We always have lunch here when we visit Malmö. The food is excellent. I always get the smoked…read moresalmon.

I love coming here on my Malmö visits, they have fresh seafood and delicacies both to eat in or…read moretake out. Favorites to take home to finish cooking include exquisite salmon burgers, all kinds of fresh fish and seafood (last month we purchased some reasonably priced and lovely sea scallops (pilgrim mussels in Swedish) which we used in a french sea food stew. Also yummy; Assorted shrimp salads, gravad lax and lots of herring variations. If you eat here you can choose form a lovely daily special or from some standards such as the Danish Platter which consists of fried flounder with remoulade sauce and potatoes, some fun variations on seafood burgers and a slew of other fish centric platters. Come in warmer months and you can sit outside and enjoy your meal on their terrace.

Oh my god! Have you seen that Hörte Brygga was mentioned in the NY Times as a place to visit? And…read morerightfully so. This place was magical when I visited this summer. Let me paint you the picture. You sit by the small harbor with the small boats bobbing up and down. You can picture their early morning fishing adventures. You look around and see endless variations of genuine outdoor tables, sofas and chairs- all belonging but still surely collected by a whim. On a stand you see the chefs towels gently blowing in the wind. The sun burns in your face and the murmur around you soothes (you ready to jump in your car yet?). Anyway, that was the setting. Magical like I said. When you go inside to order the food, the hipster vibe hits you in the face (you can pretend ALL you want that you are annoyed with the hipster folks but they do amazing things. Enough said.). Inside it's like assemble your own meal, smoke your own salmon, pickle your own veggies- fastfood McDonald's kind of thing going on. I mean, I can not handle. Too many choices and my brain checks out. Thank god for my sister in law though who had been there before and took charge. I went back to the outdoor pretty picture and awaited the food. The food. Hands down the best smoked salmon I ever had. And the sides were amazing. Pickled this and pickled that. Smoked picked carrots? Yum! And the presentation was just so good (I know I sound just a tiny bit extatic). The price was super humane. I think 110 SEK per person. It was also rumored that when my sister in law was there, they smoked and barbecued a wild boar although it was allegedly sold out when they wanted it. In conclusion, who knows if this awesome dish ever existed. So, please, save your moneys where ever you live and make a visit next summer!

This place is fantastic... A great find by the sea. The format is extremely rustic and laid-back…read more At the beginning of the four course meal you receive a pouch with three Forks one for each of the courses and the pouch is used to exchange for dessert. You simply go out to the chef station with your"Ticket" and he prepares the course right in front of you. The food is all sourced locally and my rabbit even had a metal BB, still inside as it was just hunted the day before. We chose the drink pairing and each one is individually selected based on our discussions with the waiter. The wine, elder flower liquor and dessert wines were fantastic! The weather was perfect, the sun was setting... This is a magical place by the sea.

This spot was one of three options for Brunch and ended up winning as none of us had ever visited…read more We walked into an inviting and stately space with a Diner twist. A bar in the middle and mixed seating with table cloths gave it a fine dining feel. They are known for their extensive Wine and Champagne list and that definitely lived up to the billing. We ordered a bottle of Zuccardi 2021 Torrontes-light, fruity and paired perfectly with Brunch. Extensive list of Brunch selections that came out as a Seafood tower- Shrimp from Smögen, king crab, prawn salad, crayfish in garlic, seafood salad, cured fjord salmon, herring, fish pâté, smoked salmon, langoustine, cucumber and horseradish salad, eggs, bread, sauces-all so fresh and delicious! Fish and Chips were tasty and we finished with a White Chocolate Mousse. Service was friendly-that said, could've been more attentive. We did have a chance to speak with the owner and he shared how they've recently redesigned their interior. For our party of four, about $60 USD or 600 SEK per person for a Seafood Lover's Brunch. Lives up to "the city's coolest Sunday Brunch" billing!

Stylistically, this is an upscale seafood restaurant. This was also my first dining experience in…read moreSweden, so I guess this review should be taken through the prism of that fact - food is expensive, wine is very expensive - for a foodie/oenophile this is not the best news. The wine list looked okay - with a minimum price per bottle probably close to $60. Any wine can be had by the glass, with the price of the glass simply a quarter price of a bottle - don't know how big the pour is. As the result, my choice of drink was sparkling water. The restaurant offers the tasting menu with 3 dishes, but somehow I didn't feel like dessert (one of the 3 dishes), so I decided to create my own tasting menu. My first dish was seafood soup, some sort of a bisque, which was good but not necessarily a standout. For the second dish I was looking for something reasonably priced, so I ended up with the white asparagus creation, which again was okay, but rather small for the entrée dish - I guess you get what you pay for. Service was friendly but rather slow. No recommendation on this one - may be someone will make better choices.

Good was amazing! Service fantastic and great atmosphere in a refurbished warehouse…read more Met the owners and they take great pride in their restaurant to serve delicious fresh dishes. It's also a fresh fish market.

Soderholmens is the seafood spot in Saluhall. A restaurant but also sells an abundant variety of…read morefresh fish. I was introduced to them via what they call the "Friday Oyster frenzy." Raw Oysters Happy hour-10 SEK (or $1 USD) per Oyster. Paired with a draft Nils Oscar, you can't go wrong. Great spot, as is Saluhall, to start your Friday evening. I've tried their fish soup which is a tomato base & filled with a variety of seafood. Very good. Fish & Chips are, although a bit pricey, excellent! Perfectly fried fish over a bed of crispy fries & some of the best of I've had. Calling ahead and reserving a spot for Oyster Friday Happy Hour is a must. All (servers, chefs) behind the counter are service minded and friendly.

Good quality food for a reasonable price. Indoor outdoor area for enjoying your food. Simple…read moreutensils and cups but eco friendly. Usually a long line out the door. Sometimes they have entertainment. For dessert you can enjoy a nice scoop of ice cream.

Literally the smoke was puffing from the smoker stack as we easily walked from our railroad station…read morehotel along the waterfront to this very informal little fish shack. You order at their beautifully displayed fish counter (English is good enough to get what you want) and find your seat on their canopied deck (with heaters - no indoor dining here) overlooking a rocky jetty and beach. I had the smoked shrimp which was handed over on a paper plate, and my husband ordered the smoked salmon with sides - a dollop of sour creamy Swedish potato salad, a small lettuce/tomato/cucumber salad dressed with olive oil and vinegar, and a slice of dark bread with butter - which was brought to our table. The reason this place got a 5-star rating from us is that smoked fish doesn't get any better than this - the chili salmon was well-seasoned and expertly smoked, so good that my husband (a true smoked fish lover) went back for a piece of their lemon pepper smoked salmon as his dessert. It was almost creamy in texture with excellent flavor. My head-on smoked shrimp were peel-your-own and loaded with roe, nice texture and flavor without being over-smoked. The counter offers three dipping sauces - a traditional sour cream/dill sauce, a creamy "roe" sauce, and a sweet mustard/dill sauce. I noticed other diners enjoying fried fish, boiled/steamed shrimp, and French fries as well, so there is a range of seafood options available. Nothing fancy here - just top-notch smoked seafood at reasonable prices.

Excellent entree of Bornholm salmon over fresh pasta with frizzled beets and peas. Decadent…read morechocolate lava cake (called Blended Chocolate in Danish on menu). Wait staff were very helpful and helped us choose a Chilean rose that complemented the meal beautifully. Atmosphere is hip, lighting levels are good but not too bright and the noise level wasn't too bad even with a large group upstairs.

To be honest, I was a bit conflicted about how many stars to give this restaurant. I really wanted…read moreto give them a lower rating, but I just couldn't. The food was just too good. The reason I wanted to give this restaurant a lower rating was simple -- cleanliness. This is a harbor restaurant, and therefore there is an exceptionally large number of insects and bugs. When the weather is nice in Sweden, you sit outside. It's just what you do. And we tried. But within 2 minutes of sitting down, our menus and clothes were covered in tiny bugs. I even found some in my purse. So we moved inside.... and it was mainly better. There were a lot of flies (both dead and alive) by the window we were seated at. Since I was with my husband's family, I didn't really feel I had the authority to say "Can we please go somewhere else?" so I just dealt with it. If I had to rate the restaurant at this point, it would have been negative stars. I ordered the Toast Skagen (146 SEK; $21 USD) and Stekt Sill (herring) with mashed potatoes (89 SEK; $13 USD). The food was fantastic, and amazingly, the flies didn't bother us once food arrived (which was a miracle in itself). I'd had stekt sill before, and I was not a fan of the texture of the bones. I'm not sure if these were prepared differently, but I couldn't notice the bones at all. Three members of our group had the fish and chips, which received good reviews as well. I would absolutely visit Röken again in the winter, when I don't think bugs would be a problem.

Love the mussels! Never disappoints. The dining area is nice and simple, not fancy but nice. The…read morestaff is generally nice and the service is good. You can do take out and they give you good and solid carriage boxes. The restaurant has a shop next door where you can find fresh fish.

From the owner: Fiskrestaurang belägen i Hälleviks hamn med anslutande delikatessbutik. För bordsbokning ring…read more0456-520 50.

Delicious lunch menu. The soupe was so good! Please, just label the food properly. Thanksread more

I've passed 400 a few times and it was always busy so it was time to give them a try. Located…read moreclose to the Triangeln stop, it is at the bottom of a residential building & definitely a neighborhood restaurant. I decided to sit outside as it was a nice mid September evening. Not too cool or too warm. That said, the interior is very warm and inviting. Looks like a great place to be when it's cold outside. It was quite busy for a Monday night. My server intuitively brought me an English menu. I asked for his recommendations for starter & he suggested Milled Shrimp in garlic. Perfectly cooked in a garlic olive oil sauce. The garlic bread had a pesto like spread on it and paired well with the Shrimp. For main, he suggested Pizza as that's what they are known for although the pasta dishes looked very good also. I ordered the Frutti de Mare pizza. It was a stretched pizza with just the right amount of sauce and cheese. Tomato sauce was superb! The crust was thin and light with crisp edges. They also gave you a good amount & variety of seafood. Many places really skimp when it comes to seafood toppings. Not 400! Paired it all with a Peroni. Amazing service and food! Will be back to try the pasta and other dishes. I have found another exceptional Italian restaurant in Malmö!