I've been eating burgers since God knows when, from the food chain to street burger; but believe me…read morewhen I say that BBB is the best burger that I've sunk my teeth into.Every product listed on their menu is mouth watering even before you see the real thing. I got the Bacon Bleu Cheese Meal, a fat and juicy 1/ 3 lbs. well-seasoned pure beef burger patty, smoked and grilled to utmost perfection, topped with fresh lettuce, white onions and sliced red tomatoes; finished with an abundant amount of bleu cheese and sandwiched by big burger buns similar to a freshly baked pandesal. The meal also includes their famous big cut fries and a soft drink of your choice. Also, you can't go wrong with their Jalapeño burger; their famous beef patty kicked with the spiciness of jalapeño, salsa, lettuce and cheese. If you love pasta, don't miss out on their awesome pesto spaghetti.

If there was anything positive to talk about this restaurant, I would only be talking about the…read morenice interiors and good service. The food was not even underwhelming; it was just horrible. I visited this place because it was recommended by a popular and credible local food blog. To my disappointment, the promising review on their dishes never shone through in any of what we had ordered. Since they advertise that they're known for their meats, I opted for the baby back ribs with BBQ sauce. Tho that ribs were tender and falling off the bone, the sauce was just too sweet and extremely salty. It came with a side of OK-tasting french fries (perhaps to weather down the nightmare that is the BBQ sauce?). I also ordered some mashed potatoes. The mashed tasted too artificial and again, extremely salty. Are going for gallstones, here? I was thinking maybe it was just me, but then I sampled my friend's Truffle Pasta. At this point, I had no expectations that it would be anything different. True enough, although the pasta wasn't too salty, it was too garlicky and there was almost no hint of truffles. In a nutshell, it was like a carbonara you'd get in a Class B local resto chain. My friend and I were looking around the other diners if they were experiencing the same, but they all seemed to be enjoying the food. We didn't know if the whole situation was absurd, hilarious, or just downright appalling. I'm never going back to Mati's. Ever.

I live in the North so for me to go to a restaurant in the South, it has to be really, really worth…read morebraving the traffic for. Mati's Meat & Bread I quickly looking to be one of the bang for your buck steak places in the Metro, making it worth the trip. Mati's is owned by the same people behind local steakhouse chain Melo's, so you are at least assured of the quality of beef they use. I was pleasantly surprised when I found out that they cook the steak right in front of you so you can control the doneness. If it's not to your liking, you have no one to blame but yourself. Notable highlights in the menu are the truffled bone marrow because the presentation is simply stunning. The taste isn't half bad either. Another dish worth mentioning is the Balut Aligue, which is as sinfully decadent as the name would suggest. Mati's gets two thumbs up in my book!

I know that Fridays has been around for a really long time, but believe it or not I've only gotten…read morearound to eating there quite recently. I usually go to Fridays for local draft beer (which I really enjoy), and I also like their mojito! I usually go there to have a chill night out where service is great and the servers, even the bartenders are really nice.. Sometimes they even make conversation. I'm a sucker for cheese sticks, so I ordered their Mozzarella sticks which were really awesome! I really love the breading that they use on those sticks! I also got to try their fish and chips, and their nachos that go so well with beer! They're called Ball Park Nachos and I love all the different toppings they put on those nachos! But what I really enjoyed eating was the Fridays Chicken Quesadilla. From the moment I tried it, it never really left my mind.

My first ever dining experience with TGIFridays was in Dubai years ago. It was GREAT! Food was…read moresumptuous, customer-service was superb and price is reasonable! Shoutout to TGIFriday's Jumeirah Beach. Today, to celebrate my birthday, and at the same time, Father's Day, we decided to dine at TGIFriday's Festival Mall Alabang - with the same expectation. We waited almost 30 minutes to get to a table. Understandable. It's Sunday and of course, it's Father's Day! Syempre maraming customers! Ang init lang sa labas - pagpapawisan ka talaga ng malala hahaha bago matawag name mo para makapasok kayo at makaupo. First impression was okay- nice ambiance. Nice crowd! We were immediately served the appetizers- nachos, and salads kasi ubos na daw yung cheese something. Before we got there medyo gutom na din kami kasi when we woke up earlier today, we rushed to go to church at Victory Alabang Festival Mall so we just had coffee and cake na handa ko kagabi nung birthday ko . We attended worship service and then went directly to TGIFridays. We enjoyed the nachos and dips, as well as the drinks- my sister ordered unlimited mojito and me and my husband ordered Mango Tango and the 2 kids ordered watermelon shake. Then came the main - pork loins, rice and some side dish na veggies. Okay lang kanin medyo mamantika lang pero acceptable. Veggie was fine - edible d ko lang talaga ma gets why 5 kami sa table pero 3 knives lang nilagay? Okay lang inintindi namin- I told myself, probably the meat doesn't need a knife, probably it's soft and tender and all that. Luh- eto na, we were all eating na when nagkatinginan na lang kami. Bakit ganito? ANG TIGAS!! ‍ We still gave it a chance - wala talaga - d na namin naubos kada plate. We ended our meal, asked for our bill and then for their awareness, sinabihan ko yung server na matigas nga pork nila. And then asked to have the leftovers be packed para kako sa aso namin. We left the place very disappointed and frustrated. I was not feeling okay that time- just had fever and sinisipon pa- it was my birthday yesterday and then Father's Day. So I wanted to eat something special naman sana. Kaso it was ruined. Hay. Never again TGIFriday's Festival Mall Alabang. This is all your fault TGIFridays Jumeirah Beach, Dubai, for setting a high expectation. Sana all TGIFridays brances in the Philippines are like you, will learn from you and will set the standard for quality and meal that is truly value for mo

Classic CPK in ATC but service needs improvement. Had late lunch here on a weekday where there were…read moreonly 3 tables including ours. It was difficult to get the attention of the servers as they were busy chit chatting amongst themselves. Food was okay -- it felt and tasted rushed and I didn't enjoy it as much as before.

Always amazing everytime!! Been going here for more than 10…read moreyears. We even spent our 11th anniversary lunch here! :) Talk about cravings! ***Must try Chicken bbq salad, spinach artichoke dip! Tv for those sports lovers! Awesome crew! They have a bar, wifi and perfect place for groups!

I've always loved the food at S&R especially their pizza and churros so I was so happy when this…read moreS&R restaurant opened in the South. Even if you don't have an S&R membership card you can pig out all you want here. For just Php 109, you can satisfy your pizza craving with their HUGE slice. I think a slice is actually good for two. It's that big! I highly recommend my all-time favorite, the Garlic & Shrimp flavor. Also, their bavarian cream filled churros is a must-try. This food chain is definitely a blessing sent from food heaven! A friendly reminder, watch out for a long queue during the weekends.

We've crossed this branch several times already, but this was our first visit at long last! It…read morelooks bigger because of the wall mirrors. They have lovely salmon and steak cooked to perfection. You can choose how the steak will be cooked. Since we like it a bit soft and juicy, we chose medium rare. The baked potato is what it's all about though, being well-cooked with delicious sour cream, a lake of cheese, and sprinkles of bacon bits. Service was pretty good! They checked on us to see how things were with our food.

You know when you associate certain places with your childhood? Well, Tony Roma's is one of those…read moreplaces. This restaurant has been an institution or a staple that has been around ever since I was a kid. I remember occasionally eating in this place during weekends after a movie or church as my family and I indulged in good old American food. Burgers, steak, and of course, their infamous ribs. Their ribs are tender and juicy as the meat falls off the bones. I love the fact that their ribs taste exactly the same as it did years ago. Their service could be improved as it is quite difficult to get the staff's attention. Typical American style, the food portions are quite large and is good for sharing.

Their meatball sub is a glorious mess of gooey cheese and generous marinara sauce! It's our perfect…read morego-to snack whenever we catch a movie at Commerce Center. Unfolding it in my seat gives me joy from the trapped heat inside which makes the bread softer, sopping up all the tomato sauce and keeping the well-seasoned meatballs juicy inside. Onion rings are a nice add on to your meal, nice and crunchy fried at the right temperature. They're on the thicker side so it doesn't get to soggy in the inside. Just so happens we had time to kill one afternoon and sat down at Elbert's to try other items on their menu, the house burger and chili dog which were forgettable. Both had huge buns encasing the meat. The chili on top probably came from a can and topped with about 5 1x1 cm squares of cheese... Lesson learned and sticking with the hits next time!

My usual go to sandwich was the meatball sub but since their new introduction of the Cubano I found…read morea new favorite! I have tried the cheeseburger and chili cheese hotdog but it was disappointing in flavor. The onion rings are one of the bed in Manila. Unfortunately they changed they give you only a small amount compared to their old place in Rockwell. The location is great as its a good place to get food from as you watch a movie. I wish they provided more bang for your buck.

After a meeting we had in the Commerce Center, we decided to eat at Chubby's Rib Shack for brunch…read more My friend had the Steak and Eggs while I had the BBQ Pulled Pork with Eggs. I'm not really a fan of "barbecues" but I have to admit that I like their food. My order had fries topped with pulled pork topped with a scrambled egg. On the side, the order came with toast. It looked like French Toast. It was a big piece of bread cut in half but I tasted it, it was really good. It wasn't heavy like I thought it would be. It was very light and it had the perfect toast on its edges. It went really well with the pulled pork. The serving was quite little so I felt like I wasn't as satisfied but it was good. I think that it was just right for breakfast and I didn't feel sad about what I ate. It was a well-cooked meal so I don't have any complains other than the size or the serving. The pulled pork was really good and that's probably why I really wanted to eat more.

Very tasty chicken and ribs! Good service and prices. I had the chicken and ribs with coleslaw and…read morean extra side of fries and my wife had the fried chicken with mashed potatoes and corn. The portions are small for western standards but probably the right amount of food for the average person. The side of fries was very tiny, but at only ~30PHP it was expected.

Bugsy's has always been known for their Buffalo Tenders. A few years ago, there weren't that many…read moreoptions for delicious Buffalo Tenders... so Bugsy's was my go to place for that, and then of course there's happy hour with their special rates for a lot of different cocktails. They even serve locally brewed draft IPA beer! Bugsy's is nice and cozy. They have good service, and their staff are always helpful, friendly, and polite. Most of the time, they get food to the customers real quick! I love pairing a nice, cold beer with something really spicy, like their Chili Bombs (deep fried chilis stuffed with ground meat and cheddar cheese)! I would also suggest to you their Fish Tacos which is a pretty big serving, in my opinion good enough for two people! Their pastas and pizzas are also pretty good, but what I like even better is their Fish & Chips (serving good enough for two). So come on over to Bugsy's, have a drink or two and relax. :)

I was baffled when the bartender didn't know what a gin + tonic was. Isn't that the most basic…read moredrink ever? Anyway I was served a shot of gin with a can of tonic water ‍ Eh, it works. It was around 250 pesos though which I find quite expensive for around here. My cousins and I ordered some potato wedges and they were awful! The oil they were fried in must have been super old because they tasted real funky. Also the sauce they served it with tasted like butter. I asked for some buffalo sauce to dip it in, and the buffalo sauce was super watered down with oil. Ewwwwww. I got ketchup instead which tasted a bit better. At least this place was open late! No complaints there.

The food is great as well as the services. The ambiance is excellent. I love the food priceread more

AMBIENCE Restaurant is situated where Jamba Juice used to be…read moreand it also has a second floor. When we entered, the entire first floor was packed and lines were long for ordering and claiming. The crowd eventually lessened as several minutes went by but there were still a lot of customers. FOOD We tried the 3PC Chicken Tenders and the 1PC Chicken and both had different textures especially on the coating. Tenders were typically good but the Bold BBQ dip was the star flavor in this combo; tasted really good! 1PC had tender white meat and a really thick coating, which tasted good but made the chicken actually look smaller. Biscuit was just as good as before and still somewhat plain, which I totally appreciate. At first, I thought the flavor was infused into the biscuit but turns out you put it in like you would with butter. Our flavor was honey but the experience of placing it in the biscuit was more interesting than the actual flavor. Spaghetti had a sweet and subtly unique taste. Fries had a nice and crispy texture. Among our orders, I still think only about those good and plain biscuits. SERVICE We had to wait quite awhile because there were lots of customers, and one number was called several times sometime before ours. The customer of that number never came and I was able to eventually get our order. I'd like to suggest that they use a TV screen (unless they have one upstairs already) or a pager to call out the number especially for customers upstairs.