Round this up to four stars if you're looking for a bit of Americanized culture-peddling. It's kind of a shame how much cash they have sunk into the brew kettles here; they look as though they are used maybe twice a month.
The dining room is big and shiny and fancy in a rustic way. The gleaming copper gives the place a somewhat trippy orange hue. The service is friendly and right on point; their English is really good even if they do have to reach for a word now and then.
The highlight of the menu for most locals would be the ribs. They're solid enough. You can get 500g or 750g of 'em. They're tender, smoky, flavorful, and obviously generously apportioned. Cool wood-like plates and nice heavy knives.
The beers here are indifferently made, but the biersnaps was very nice. It's a fun place to stop off. read more