Truly world class…read more Da Carla was recommended to us on our visit to Santiago and we were extremely grateful and delighted by our experience. This is a chef-driven restaurant I would seek out again if it were in any city in the world. The room is beautiful, the service is impeccable and friendly, and the food reflected the skill of a chef who knows a thing or two about Italy: perfectly cooked al dented pastas, respect for simple, fresh ingredients, balanced but indulgent flavors. If I lived in Santiago, I'd bring anybody here I wanted to impress; but don't feel you have to be dressed up or save it for a special occasion. We were casually dressed and treated like royalty. There were other casually-dressed families as well on this hot summer evening (though there were also clearly couples on dates and people celebrating special occasions).

Found this restaurant because we took a wrong turn on a Sunday evening and it really surprised me…read morewith the excellent quality of service and food - low key, intimate and definitely hidden jewel in the Vitacura region.

The pizza was great. The dough was tasty, sauce delicious. Had the ham (capriccios?) Great…read moreportion size as well, everything tasted fresh. Service as well. Value for your peso. I'd go back. Here for business so ate by myself. It was busy, so others must agree.

The smell of garlic was in the air and I couldn't resist from placing and order. Upon entering I…read morewas greeted and handed a card. The card is used when you place your order the item is added to your card for pay purposes. I opted for a vegetarian option. The food is cooked/prepared right in front of you. It was so refreshing to see the homemade fresh brown bagged pasta being boiled. As the pasta boiled he worked on the sauce. Garlic, olive oil, pesto sauce, pine nuts and hot pepper, the best combination. He communicate as to how much of em each item I would like. Once the sauce was done, it was tossed in with my pasta and viola... a delicious meal! Bread was included and olive oil and balsamic vinegar are on each table to use.

Really enjoyed this food! Came here with a large group and wasn't sure what to expect. The service…read morewas really friendly and able to seat us at 3 tables near each other. I had pizza and it was really good. They have unique combos like onion and steak.

We had a great meal at this busy pizza place located on the culinary street in the upscale…read morebusiness-center part of Santiago that locals call "San-hattan". Despite being told by hotel concierge that they didn't take reservations, this is not correct. If you can navigate the Spanish-only website, they DO offer online reservations. We arrive at 6:55 for our 7 pm reservation and there were already 50+ people (tourists) lined up to get in when they open at 7. The restaurant is huge so if you go early you could easily walk in, but the benefit of the reservation was having a prime table set aside on the edge of the open-air restaurant.

The service was very nice. I am American and don't speak fluent Spanish and they went out of thai…read moreway to help me translate the menu. However, I got the squid ink pasta with shrimp inside and it was not very flavorful.

I was brought here with some friends of mine that I had made during my trip to Santiago. They told…read moreme this place was one of the best Italian food places in the city and they were not lying. We ordered 3 different plates of pasta so we could all share and have options. Every plate was absolutely amazing. I highly recommend scheduling a dinner here.

Nice for a mall pizza good size waiter was fantastic very attentive and friendly they have 3 size…read morepizzas the middle size was a good size for a single person the small would be a great starter to go with some pasta or resotto they also have indoor and outdoor seating

This place has great vibes, a wonderful staff, and food that was easily a perfect 10!read more

Just entered restaurant and was asked if we wanted to dine in or outside. We said inside and a…read morewaitress came by and said they were closed . It was 9 pm and according to yo website they only closed at 11.30. It's the first time walking into a busy restaurant and that happened. Was appalled .

Food was very close to authentic Italian. For homemade pasta claim, different than USA home made…read morebut still quite tasty. Ambiance was nice, not too noisy, clean and comfortable. Stuffed shells with cheese and veggies was a perfect blend and the sauce was very pleasing! The breads with olive oils were unique and flavorful.

Rivoli is expensive, but worth it. Located in the Providencia district, off of Nueva de Lyon, this…read moreplace draws the people, and I can see why. I had a half Mediterranean Salad, and the Spaghetti Frutti di Mare. Unlike some versions, there was plenty of seafood gracing the dish. And all the pasta is so fresh! The chef/owner comes around frequently to make sure everything is going well. And it is -- servers are professional and attentive, the food is awesome, and you can get wine by the glass, half bottle or bottle. They have a good cocktail list too. I highly recommend Rivoli, and hope to be back again, but bring a credit card, or at least the Chilean equivalent of a couple of Benjamins.

So, after coming here on different occasions and different years the taste is still great and the…read morestaff service too. However the actual portions have been downsized and the lack of bread to the table or grated cheese really seems a bit much. They keep the same pricing yet the table service changes for reason that no one seems to fully understand. The pizza I had Gianmarco was truly tasty: imported tomato sauce from Italy, imported funghi, and cheese. It was a great combination of flavours, I only wish they hadn't adjusted the size to smaller one. Dessert was good but not great. The panacotta was a lot better. FYI - parking is tight on a Sunday, you may want to park in front by Los Cobres

Excellent service and great food. You must make reservations. We were a group of 5 and everyone…read moreenjoyed the food and drinks. We'll comeback next time we are in Chile.