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    Brothers Chinese

    4.3 (6 reviews)
    Tue 5:00 pm - 12:30 am (Next day)
    Wed 5:00 pm - 12:30 am (Next day)

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    Open kitchen, good to be able to see the chefs at work in a clean space!
    Gillian C.

    After a day spent feeling sorry for myself suffering a combination of hangover & man flu and having to attend a school fair (think lots of screaming children) last thing I wanted to do was cook food decided to try Brothers based on recommendations from fellow Yelpers. Checked out the menu via justeat.com but found delivery charges a bit confusing and being only a mile from home decided to pop down myself. I was going to get some salt & chilli chicken based on the reviews but on discovering they did a squid option my teenagers insisted on that instead so opted for the main sized portion. To keep the 5yr old happy I picked a portion of Hong Kong style sweet & sour (a good test of a chinese in my opinion) also ordered some duck samosas although to be fair they weren't really needed as portions are huge! It's good to actually see the chefs at work in a clean, bright open kitchen and inspires some confidence in the places as the the 5 star hygiene rating they have received. Food was cooked up quickly and smelt amazing on the drive home. General verdict, both the rice and sweet & sour were better than our local takeaway. Squid was pretty good although some bits were a little overcooked, chilli wise it was hotter than I expected but there were fresh chillis as well as chilli flakes sprinkled liberally over the top. Overall first impressions are pretty good and we will be back to try some other dishes next time I take a notion for chinese

    Salted chilli chicken, honey chilli chicken, chips, fried rice and curry

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    4 years ago

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    The Muddlers Club - Clementine, honeycomb, and yogurt

    The Muddlers Club

    4.9(14 reviews)
    1.3 miThe Cathedral Quarter
    £££

    I booked a late reservation here at the Muddler's Club. I came solo and got dropped off by a taxi…read more I got a little lost while trying to find the restaurant. It's pretty hidden in the alley and not going to lie...coming to a new city, let alone a new country by myself was a bit intimidating, but I found it just in time for my reservation. I absolutely loved my first Michelin Star restaurant experience. I was born in Belfast, and have never been back since I was born, so I enjoyed every opportunity to tell a server. The staff was so friendly and described every dish. I ordered the Seasonal Tasting MenuEach dish was excellent. My favorite was probably the duck and the savory mousse pastries. Food in order of serving: 1. Sourdough Guinness bread with vanilla butter and olive oil 2. Olive sponge crab and apple, chicken and caramel with some type of mousse 3. Scallops, cucumber frothy brown butter 4. Bluefin tuna tartare with avocado and heirloom tomato 5. Halibut with crispy chicken skin 6. Duck 7. Sorbet and then....my phone died before I could write down the other yummy dishes I ate! The ambience was dark, romantic, and vibey. A little mysterious because of the hidden aspect, but overall I loved my whole experience here.

    My weekday dinner at Muddler's Club seemed a bit directionless…read more The food is excellent, taste, flavor combinations and présentation. That is not the concern. The space itself has a very long and interesting history, just over 40 seats have been cramped into that space. A couple tables have small glass walls to separate them and squeeze in more diners. And it's pretty loud. So loud, I can barely hear the sommelier describe her wines. There may have been music playing... but who can hear? There seems to be an attempt to elevate the bartender over the sommelier, with the menu encouraging the guests to try specialty cocktails instead of selecting whole bottles of wine. And the bartender's constant ice shaker only adds to the noise. The service is very relaxed, with servers in t-shirts and jeans, sneakers, paper napkins. And the servers seemed a bit inattentive, watching the chefs through the pass, not paying attention to guests' needs. Oh, and the server even wrote "thank you" on the printed bill... How kind. Excellent Flair. Pure Chotchkie's. For the food, I'll return. 2025 04 16. M1. 235.

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    The Muddlers Club - Bread

    Bread

    The Muddlers Club - Venison Carpaccio

    Venison Carpaccio

    The Muddlers Club - Filet

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    Filet

    Brothers Chinese - fooddeliveryservices - Updated May 2026

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