This is the burger house we had originally meant to go to on our first day in Lyon... Better late…read morethan never I say. The burgers here were tasty and perfectly cooked. They were a bit pricey but nothing out of the ordinary for a gourmet style burger. Just wish France would start importing some ketchup... Those fries were delicious but so much better with a bit of Heinz if you know what I mean...

These young, up and coming chefs and restaurants in Lyon, surrounded by Michelin start restaurants,…read moreare turning up some really good food and Les Frangins is no exception. The food - They make everything in house. Nothing is refrigerated so everything is made fresh daily. The burger I got, the Classic Bacon Burger, is one of the, if not the best, burger I have had so far. Here's the kicker. While their burger is that good, the fries is probably one of the worst I've had. The fries were soggy and not crunchy, like what happens to potatoes when it's fried in oil that's not hot enough. It boiled in oil, not fried. Everything else is really good. Bun is good and not like "white bread" and mushy. Patty is good, not too thick, too juicy, not greasy, with good seasoning. The lettuce was green and crunchy. The onions we're caramelized well. The sauces were really nice and flavorful. Ketchup and mayo were even made in house. But those soggy fries... man. They just need to get some good crispy fries and it would have been a perfect meal. Otherwise, the burger is great. Five stars because of that. The Place - Typical of EU restaurants, it's small. The Service - It was good. Soggy fries came out pretty late in the meal. I was halfway through my burger before it came out. I think fries should come out with burger. It's like getting your sides halfway through eating your main meal. Overall, even with the soggy fries, I would still recommend going to Les Frangins for their burgers. I'd like to go back a few years from now to see them still there, hopefully have grown, and with crispy fries.

The service was well - excellent for someone who was dining alone and my meal wasn't going to be a…read morebig bill. If you come here you have to try the cheese topped with tapenade, one of the best appetizers I have eaten. Now let's get to the strip steak, cooked to perfection and well seasoned, it cut like butter and tasted better. Lastly the cocktail (gin based) was intense and unique all at the same time I skipped the wine and had a second. Very friendly to a single non French speaking male, please try this place.

Ok this was quite amazing. I got the Butcher burger. It comes with a bigger patty than a regular…read moreburger, bacon, and fried onions. The burger was cooked to perfection, and had a nice salad & french fries to go with it. The only down side was that the burger was a little greasy so that the bun was getting soaked through. Still, it was delicious and the place is open on Sunday night. It hit the spot.

Delicious burgers, fast service and acceptable pricing. Also the restroom is for single and shared…read moreuse.

Let me tell you Yelpers a story about a girl from Texas who lives in Lyon. This girl moved here…read morefrom Austin, TX - a vegetarian's heaven - and was extremely disappointed by most food she was offered at restaurants. Her standards began to drop. She became concerned that fresh, flavorful, vegetarian food was something only to be found in her kitchen from here on out. But then she stumbled upon Big Fernand, completely by accident, and had an epiphany. A delicious, delicious, epiphany. At the bottom left of the front page of Big Fernand's menu, you will see an entry title "Le Lucien". It is advertised as the "burgetarian": a portobello mushroom, with Tomme cheese, sundried tomatoes, pickled onions, chives, and a cocktail sauce. It is served on a fresh-tasting bun with sesame seeds and actually comes with 2 portobello mushrooms for extra thickness. The sauce did not taste like what I consider "cocktail sauce" (that red stuff you dip shrimp in), but whatever it was was tasty. And there was so much cheese - between the two mushrooms (to hold them in place, I assume,) and more on top. Divine! The portobello mushroom "burger" was something I was definitely missing over here. I ordered the menu, (of course,) so I got fries and a drink - all for 13€. The drink I ordered was a Ginger Orange Bionade - a malt beverage (with no alcohol - just deliciousness.) And then there's the fries. SEASONED FRIES, Y'ALL. I didn't think I would ever taste seasoned fries again in my life. Wait, let me say it again. THEY HAVE SEASONED FRIES. That felt good. I devoured the perfectly crisp and flavored little potatoes, dipping some in the "bbq sauce" they gave me (which did not look anything like the bbq sauce I'm used to but tasted just like it somehow!) So five stars for an amazing vegetarian lunch experience, complete with the attention of the entire staff who were all very friendly and even wrote "Texas Forever" on my burger wrapper. You guys rock. I'll be back.

Food is very good, atmosphere is nice, too. Came in on a slow, rainy Tuesday before heading back to…read moreCalifornia. My mother really wanted steak for some reason and we walked past this restaurant a few times as it's near our hotel. Really liked everything about this place except the music playlist. It's very country, Texas, redneck style music, not what I would expect in France let alone Lyon. Most Americans don't listen to that style of country. One song was title I'm a redneck woman or something like thay. Most if not all restaurants played a mix of American, French and international music but this music felt like I was in the backwoods of Confederate Alabama, Texas, etc. you can be an American influenced steakhouse without the country music.

Brought my boyfriend here for his birthday dinner. Delicious! The baby back ribs were super…read morebarbecue-y and the meat was literally falling off the bone! I wish the portion was slightly larger though. My boyfriend's steak was cooked to medium rare perfection and was incredibly juicy and creamy, and the side dishes complemented the meat very well. They also had an interesting selection of American wines which we thought paired perfectly with our meal. We'll definitely be eating here again soon! Highly recommend!

Closed seems as if restaurant is no longer in business. Try…read moreother places in the area. Walked there and the signs was gone. And every thing was dark

Very bad service. I am talking about the waiter who sits down and explains to you how the concept…read moreis, and then tells you to HURRY UP because service ends at 14:00. On top of that, we were eating with a vegetarian and the only vegetarian dish on the menu was not available. This waiter told her to "eat meat" in French when she doesn't speak French AT ALL. SHE IS VEGETARIAN! Served very late. Food is bad quality for the price (29 EUR). We got moved to different seats twice despite reservation. The elder group sitting next to us was a group of 2 and were seated in a table good for 2. SO WEIRD. Never eating in thsi place again unless they have good service. This is a place that doesn't know HOW to do BRUNCH. ____ Très mauvais service. Je parle du serveur qui est assis et vous explique comment le concept est, et puis vous dit de se hâter car le service se termine à 14:00. En plus de cela, nous étions manger avec un végétarien et le seul plat végétarien sur le menu n'était pas disponible. Ce garçon lui a dit de "elle faut manger de la viande" en français quand elle n'a pas du tout parles francais. ELLE EST VÉGÉTARIENNE! Servi très tard. La nourriture est de mauvaise qualité pour le prix (29 euros). Nous avons été transférés à différents sièges deux fois malgré réservation. Le groupe aîné assis à côté de nous était un groupe de 2 et nous étions assis dans une table bon pour 2. Tellement étrange. Ne jamais manger à thsi place à moins d'avoir un bon service. C'est un endroit qui ne sait pas comment BRUNCH.

So we arrived late into Lyon. Much to our surprise, everywhere we went to get dinner, we were…read moreturned away. For almost everywhere in town, you must have a reservation. Well, we got lucky and found this place. On the corner of this beautiful large square, we got a table. It was a bit late, and they had run out of lasagna and some other Italian dishes. So we ordered a pizza, salad and hamburger. It was really good. I wanted to get a pizza for myself but settled for a shared pizza. The burger was like when we were kids. Tasty, a bit greasy, and cooked perfectly. The pizza was almost like a NY pizza. Maybe I was hungry, who knows, but it was good. Salad is salad. Dressing was also good. This place hit the spot. Glad we found it and that we got to eat there. Great location. Good atmosphere. Great for people watching. And all around good food.

This place is pretty awesome to be honest with you, especially it's location on one of the main…read moresquares in Lyon. Actually, the view from outside the pub is pretty amazing, especially since you can see the Hotel de Ville, and one of the many amazing fountains that you tend to find across Europe. However, as for the pub itself, it's also pretty awesome, considering that the service was great, and they had a pretty good selection of beers as well. Actually, yeah, they were pretty cool to be honest, and it is definitely a place I would have no problems returning to.

A very good lunch. Highly recommended…read more Pierre Amadieu Roulepierre €33. Very tart. We enjoyed it. Squid - No, not just squid, but chipirones. Tiny little bodies sautéed in garlic. These were delicious. Tender. Perfectly prepared. Pork Pluma - wow! Pink pork loin and frites in a chorizo Asian flavored sauce. Coffee Picon - I love this orange amaro. + patio (we say outside) + service - competent French + No music + Flatware - Promundi - Paper napkins - English menu €73 for lunch for 2

My family and I came to Cosy Corner on our first night in Lyon. It was one of few that indicated it…read morewas good for kids. We decided to give it a try although it's main menu items are burgers. (Didn't come to Lyon to eat burgers) we were happy that we did. We were seated immediately during the busy hours of dinner rush. We were lucky to get a table as we walked in. The place is bigger than expected. (Coming from Paris, anything seems to be bigger) the whole restaurant was already packed. Although there were only two servers taking orders and making drinks, they were very efficient. Going through the menu, I decided to try the ducky burger, which was a burger with duck and goat cheese. My son ordered regular burger and my other two kids ordered homemade nuggets with potatoes. I had many burgers in the US, but this burger was different. It's something that's foreign to my taste buds. The burger was cooked medium with right amount of red in the center, and the duck on the burger acted almost like bacon with the crunch, and finishing off with the goat cheese at the end made it a perfect bite of deliciousness. My son 'crushed' his burger without issue and told me how good it was every bite. I would def come back here next time we visit Lyon. Good food, good prices and good with kids.

What a great name... ha, don;t think many French people realise that this is a saying in English…read more At least my family didn't know anyway. It's a well laid out bar with a nice big outside area for a bar on a road. They do lovely cocktails which seemed to be on offer although I have no idea what the offer was. Spirits was a little lacking compared to what I'm used to but I wouldn;t say no to going back.

Love the beer selections. Service is great. We found the food - fries and burgers - to be bland…read more Great atmosphere. Recommend for beverages but not burgers and fries.

When I first moved to Lyon, I lived right around the corner from Chez GG's takeout boutique near…read moreSt. Paul (I think they've since closed up shop at the storefront). I loved the burgers, loved the fries, loved the people. I always got the bacon burger, because that's how I roll, and it was YUM. The fries were fresh and perfectly seasoned. Their sauces were made in-house (I liked the mayo better than the ketchup). I was always met with a warm welcome, and after only one visit, they still remembered who I was when I went in a second time weeks later. When I moved up to Croix-Rousse, I was burger deprived - the food truck didn't stop nearby, and St. Paul was a long trek down the hill. When I finally came back down the hill one day to satiate my burger craving, the boutique was closed *tear* So it's been awhile, because no matter where the truck was parked, it always seemed to be far away! However, it seems they're not far from my new job at least one day a week = I'll have to give them another try and see if they've held up the original standards of deliciousness. En gros: Burger delicieux. Plus de boutique à Saint Paul?!