From the owner: Mamma Gina c'est le premier Food Truck Sicilien qui vous fera voyager le temps d'un repas!read more

From the owner: Tripopote se veut nomade et module sa cuisine en fonction des évenements avec aussi bien : des bons…read moresadwichs gourmets, que des hots dogs gourmets ou bine encore des desserts. Tripopote aime travailler en collaboration avec des acteurs locaux et met en valeur l'artisanat. Nous évoluons en fonction des événements et aimons silloner les routes... :)

Yum!! I'm so happy to have found this place. A falafel wrap is a fantastic substitute for the lack…read moreof real burritos around here. If you order the "sandwich," you'll get falafel, hummus, the "falafel sauce" (which I think was tahini-based but I'll ask next time,) fresh tomato, fresh mint, and pickles on Lebanese bread. It costs 4,50€ and is quite filling and very tasty! The owner is super friendly too and he knows English, which is a bonus for me! He gave me a stuffed grape leaf to try while he was making my falafel (that's right - he was making it fresh right there!!) and that was tasty too. It was fresh and crisp, not like the ones you buy at the store that are a soggy mess. The truck is parked at various locations around the city throughout the week but you can visit their website to see where it is on a particular day. Trust me - it's worth it!

Aklé (the food truck) is at my nearby market every weekend. The food is great but it's not cheap…read more Some hummus, some falafel, and soon you're talking about real money :) But it's worth it from time to time.

From the owner: Produits frais, préparés devant vous! Buns boulanger, steak de boucherread more

From the owner: Gastronomie mobile, produits frais et 100% faits maison…read more Cantine d'entreprise, évènementiel public et privé.

This is the burger house we had originally meant to go to on our first day in Lyon... Better late…read morethan never I say. The burgers here were tasty and perfectly cooked. They were a bit pricey but nothing out of the ordinary for a gourmet style burger. Just wish France would start importing some ketchup... Those fries were delicious but so much better with a bit of Heinz if you know what I mean...

These young, up and coming chefs and restaurants in Lyon, surrounded by Michelin start restaurants,…read moreare turning up some really good food and Les Frangins is no exception. The food - They make everything in house. Nothing is refrigerated so everything is made fresh daily. The burger I got, the Classic Bacon Burger, is one of the, if not the best, burger I have had so far. Here's the kicker. While their burger is that good, the fries is probably one of the worst I've had. The fries were soggy and not crunchy, like what happens to potatoes when it's fried in oil that's not hot enough. It boiled in oil, not fried. Everything else is really good. Bun is good and not like "white bread" and mushy. Patty is good, not too thick, too juicy, not greasy, with good seasoning. The lettuce was green and crunchy. The onions we're caramelized well. The sauces were really nice and flavorful. Ketchup and mayo were even made in house. But those soggy fries... man. They just need to get some good crispy fries and it would have been a perfect meal. Otherwise, the burger is great. Five stars because of that. The Place - Typical of EU restaurants, it's small. The Service - It was good. Soggy fries came out pretty late in the meal. I was halfway through my burger before it came out. I think fries should come out with burger. It's like getting your sides halfway through eating your main meal. Overall, even with the soggy fries, I would still recommend going to Les Frangins for their burgers. I'd like to go back a few years from now to see them still there, hopefully have grown, and with crispy fries.