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Mc Donald's

3.3 (3 reviews)
InexpensiveFast Food, Burgers

Mc Donald's Photos

MC DONALD'S ATMOSPHERE

What's the vibe?
Loud
Good for kids
Outdoor seating
Good for groups

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Les Frangins - Burger Saumon Les Frangins

Les Frangins

4.0(118 reviews)
7.9 km•Bellecour, Presqu'Ile, 2ème arrondissement
•€€

This is the burger house we had originally meant to go to on our first day in Lyon... Better late…read morethan never I say. The burgers here were tasty and perfectly cooked. They were a bit pricey but nothing out of the ordinary for a gourmet style burger. Just wish France would start importing some ketchup... Those fries were delicious but so much better with a bit of Heinz if you know what I mean...

These young, up and coming chefs and restaurants in Lyon, surrounded by Michelin start restaurants,…read moreare turning up some really good food and Les Frangins is no exception. The food - They make everything in house. Nothing is refrigerated so everything is made fresh daily. The burger I got, the Classic Bacon Burger, is one of the, if not the best, burger I have had so far. Here's the kicker. While their burger is that good, the fries is probably one of the worst I've had. The fries were soggy and not crunchy, like what happens to potatoes when it's fried in oil that's not hot enough. It boiled in oil, not fried. Everything else is really good. Bun is good and not like "white bread" and mushy. Patty is good, not too thick, too juicy, not greasy, with good seasoning. The lettuce was green and crunchy. The onions we're caramelized well. The sauces were really nice and flavorful. Ketchup and mayo were even made in house. But those soggy fries... man. They just need to get some good crispy fries and it would have been a perfect meal. Otherwise, the burger is great. Five stars because of that. The Place - Typical of EU restaurants, it's small. The Service - It was good. Soggy fries came out pretty late in the meal. I was halfway through my burger before it came out. I think fries should come out with burger. It's like getting your sides halfway through eating your main meal. Overall, even with the soggy fries, I would still recommend going to Les Frangins for their burgers. I'd like to go back a few years from now to see them still there, hopefully have grown, and with crispy fries.

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Les Frangins - Les Frangins

Les Frangins

Les Frangins - Pulled pork burger, aka la pyramide infernale !

Pulled pork burger, aka la pyramide infernale !

Les Frangins - Hamburger classic Les Frangins

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Hamburger classic Les Frangins

Franklin's Steakhouse - Le Chili burger

Franklin's Steakhouse

4.1(42 reviews)
8.6 km•Ainay, Presqu'Ile, 2ème arrondissement
•€€

Food is very good, atmosphere is nice, too. Came in on a slow, rainy Tuesday before heading back to…read moreCalifornia. My mother really wanted steak for some reason and we walked past this restaurant a few times as it's near our hotel. Really liked everything about this place except the music playlist. It's very country, Texas, redneck style music, not what I would expect in France let alone Lyon. Most Americans don't listen to that style of country. One song was title I'm a redneck woman or something like thay. Most if not all restaurants played a mix of American, French and international music but this music felt like I was in the backwoods of Confederate Alabama, Texas, etc. you can be an American influenced steakhouse without the country music.

For those who like steak , burgers and ribs , this is the fitted place in Lyon…read more Owner is French but with a passion for USA. Tasty decorated with NY pictures while having a sober but practical table set-up. For a starter the quesadillas with either chicken or pork are great to share and very nice and not too copieux. As main dish , the ribs take 20 minutes to cook and its worth the wait as they are crispy and nice. Burgers are made with fresh ingredients and there is even a lobster variety. The specialty though us a 100 day dried piece of black angus which is the creme de la creme of tenderness and tast. It is only served red/rear in its purest form. Adding a bit of fresh pepper and salt crystals together with potato dauphinoi. If still place... The new york cheese cake is worth the try and not too big. Nice cake/crisp bottom. We topped it all with a bottle of Francis Ford Coppola's wine estate ,Cabernet sauvignon Gold collection. 2011. Very nice , spicy , but a bit cold served. Enjoyable evening and my family. Overall a bit pricy but we did not limit ourselves neither :-) Good and personal service by owner / daughter

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Franklin's Steakhouse - Le classique burger au bacon

Le classique burger au bacon

Franklin's Steakhouse
Franklin's Steakhouse

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Mc Donald's - hotdogs - Updated November 2026

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