Always a wonderful time and delicious food. This Greek Orthodox Church puts on THE event that…read moreeveryone knows about and goes to in the area. Park, if you can, across the street in the lot OR part at Our Lady of Lourdes down the street and pick up the FREE shuttle van. Either way the gyros are in front but the meals and extras are further in.

Head on over to St. Dmetrios Church this weekend for great food, music,and ouzo. Admission is free…read more Parking in lots across the street. Get their early. Go all the way on in for the best food and seating.

payed $25 for a henna tattoo and it was horrible. Woke up with the henna all over our faces, other…read morehand ( not the hand with the henna design) and the henna is black. Dude who did it traced the design with pen then did the henna. pen leaked everywhere on our body's. DO NOT GET HENNA HERE!! the henna looks like sharpie ....

When we asked the front desk at the place we were staying in Daytona where a good place for…read moresouvenirs would be, she suggested Jungle George's and it was great! They had a great variety of t-shirts, hoodies, crewnecks, little knick-knacks, toys, stuffed animals, knives, temporary tattoos, and so much more! They also had an area where they did henna. The only thing I thought was a bit lacking was cute bathing suits and cover-ups. I thought the prices were reasonable as well. Although a lot of the shops on the boardwalk sell relatively the same things, this shop was quite nice and the staff was very friendly!

Not really on N. Atlantic Ave, but on the beach next to N. Atlantic Ave…read more What can be better than driving on the beach and watching all of the beautiful people in their beachwear. Find a parking spot right on the beach and lay out in the fun and sun next to your car. The sand is great...it's easy to walk or play your favorite sport on. Ice cream trucks drive up and down the beach to give you your favorite product that will keep you cool.

Maybe I don't get Daytona because this isn't Spring Break '92 and I'm not a biker - but this street…read morekind of blows. The timeshare salespeople that lye in wait on the street corners are relentless whores. One one occasion in particular while we were taking a leisurely walk down N. Atlantic a red SUV swerved off the road and nearly hit us in its bid for the parking lot entrance in front of us. A woman with most teased hair and the most lined lips I've ever seen jumped out and started matching our pace. Even after we yelled "NO" in her face, didn't make eye contact, said, "there is nothing you can say or do that will make us go to your effing seminar," she chased us down the street yapping for a good ten minutes and then called us unintelligent consumers while the car that had almost killed us tailed behind. To avoid this: Tell them you're under 25, you live in Daytona, or cross the street into oncoming traffic whenever any aging barfly in a polo shirt approaches. Not that I expect much from touristy gift shops, but every ever-loving one of them had the EXACT same inventory. Even if they were right next door to each other. On a mission to purchase an intentionally lame ash tray, I dragged my poor boyfriend into every one of them hoping that one shop might have the guts to deviate - but no. If you want a Bike Week t-shirt eight months after bike week actually happened or a Rastafarian ashtray that's offensive on at least four levels - go for it. Three stars still because it was fun to plot revenge on the timeshare people and laugh at the airbrushed t-shirts.

Another amazing meal at the Cellar!! My wife and I…read morecelebrated my birthday here and enjoyed the ambiance, service, and attention to detail. One of the owners, Lina, helped me pick out an outstanding wine from their well stocked cellar. We also enjoyed our conversations with her between her taking care of other guests. Her husband, Sam Moggio, is the Chef. His plates were beautifully crafted and delicious! My wife had the Halibut, which happened to be a special. I had the Veal Scallopini and the Bucatini Carbonara. Both were outstanding. I got a half order of the Bucatini Carbonara as I had other courses. Next time I'll make it a full order! It arrived hot, creamy, with the salumi, pancetta, and prosciutto adding another layer of flavor!! I have never had such an interesting and flavorful Carbonara. I could go on and on but just look at their menu and you will be drooling! This is our third experience dinning here and every time it has been excellent!!! Also, when we dine out at an above average restaurant we like to dress accordingly out of respect to the establishment and its proprietors. The dress code here insures that and we applaud them for having it. Flip flops, t shirts, and shorts have their place but it isn't at a fine dinning restaurant! RESPECT!

Total Shithole!!! Walked in gross musty smell,overpriced food that scked,people love wasting their…read moremoney at this dump! The food and appetizers were awful never again $40,$50 a plate you kidding for these tiny portions! You will want to go to Mcdonalds when you leave, you still be starved! Better food too,place sucks!

The food here is always great! Though you could eat it all by yourself, the Italian Sampler is nice…read morefor sharing. You should also consider sharing one of the many delicious large entrees! The reason you would ultimately enjoy going to Don Vito's is for the owner, Barbara. She reminds me of my relatives from New York. When I'm there I know I'm eating at one of those good, family owned restaurants. When people travel to Daytona Beach, I'm not the only one to make a point to eat at Don Vito's to catch-up. They are not well staffed so plan ahead and make a reservation.

Have to say , worst place I had ever eaten at , old dirty storefront. I would have to say chef…read moreBoyer D has a leg up on this place. Do yourseof a favor and goto Olive Garden instead , -10 stars

This is a fantastic farmer's market that just started in Port Orange. It has a limited run into…read moreJune, probably because of the heat. You can get a variety of items here from organic produce, baked goods, alpaca fur products, fair trade items and more. Plus, you can get a gourmet breakfast/brunch/lunch. There are free-range egg omlettes, waffles, organic mimosas, and cheeses. I tried the Greek omlette and it was very good. I would recommend that they have more of a fixings area and replace the Heinz regular ketchup with the organic version, since it doesn't have high fructose corn syrup. Next time I definitely want to try the waffles, they looked delicious and other people were saying how good they were. You should check it out and get a chance to pet an Alpaca.

Wonderful and Fabulous. You can nibble on yummy things to eat or have breakfast there. Plus…read more.... you see your friends there. YAY! Debbie D

This event takes place every year in March and I've been going to it just about every year as well…read more My plans were derailed this year as I usually go all weekend but I only made it for Sunday. It's held at The Casements, a historic landmark as John D. Rockefeller's winter home. Parking is a challenge but it's doable. I caught up with my friends and danced a bit with them until the break in between programs. There were flute players, hoop dancing, a Deep Woods demonstration (an educational program on how Southeastern natives lived, and even an Alligator wrestling show. I got hungry and walked over to the food vendors. A friend of mine convinced me to get some frybread. For those who don't know what that is, it's flat dough fried in oil and topped with anything from fruit, chili, or something simple like I got, powered sugar and cinnamon. I haven't had this in a lonnnnng time and it was delish. I encourage everyone to go check them out each March.

This is a yearly event that occurs in March at the same time as the Rolex races. Held at the…read morecasements there are plenty of things to see, but and eat. The kids always love it. You can park at either of the parks next to the bridge and walk over the bridge if you wish or at Fontana park and walk under the bridge to the event. Parking at the Casements is reserved for the even staff. A fun time as usual for all.

The food, drinks and staff are amazing here! Our server Todd and bartender Nicole were fantastic…read morewith recommendations that were great. We were checked on many times by many different staff members. All of the entrees we had, the drinks (especially the espresso martini!) and desserts we had were fantastic. Mario also checked on us multiple times. We had a large party of 13 and they were able to accommodate with no problem with inside seating. 10/10 would recommend!

This is the new location on a1a New digs. Great service…read more Started off with a mule for me and glass of wine for candyce. Along with garlic knots for appetizer. I had for main course Veal saltimbucco and candyce had the chicken piccatta both very good. Service was spot on. I like the new location.

Placed an order to try via Uber Eats and the only complaint was that it was supposed to be a BOGO…read morelarge pizza and both were to be pepperoni and one was cheese only. I called the restaurant several times and didn't get an answer. I was able to use Uber Eats support to get to a resolution however. Regarding the food, everything was rather good. Not super greasy and flavorful. The garlic knots were good but not the best I've had but I would definitely rank Constantine's are one of the front runners for pizza in my personal quest for my favorite pizza in the area!

When you go at night does the place look a little shady? Yes, but all they need is a little bit of…read morelighting. It's in the plaza with greater fitness and family dollar right in the corner. I've seen this place plenty of times. I've just never visited the establishment. The ambience is a sort of mom and pop family owned restaurant. When people were coming in, they were saying hello to them by name so you can tell that they are known by their people in the community. Now I ordered the fried ravioli and the white spinach pizza. The fried ravioli I really could've did without this is something that I've gotten from other places as well and there's just tasted like it was frozen and then dipped into the fryer. There wasn't much filling it did have a good crust on the outside, but it fell off. So that's not something I would spend nine dollars on again unfortunately. Now the star is the spinach white pizza. It was hands-down one of the best spinach pizzas that I have had locally the dough to the pizza was very fresh not too thick, but not too thin. The toppings had great seasoning on them. I added a little bit more garlic powder because that's just me but it was very very good and I 100% would return for that pizza again. All in all I would visit the restaurant again I would not get the fried ravioli because again the taste was lacking but the pizza and the marinara that came with the ravioli. Delicious.