Bad service. I registered for the wrong class by mistake and spent a week trying to contact them…read morethrough email and their phone number (left a voicemail) with no response. Yes I gave them my money and now I can't even get a response. This is ridiculous and I will definitely recommend not getting entangled with this place. STAY AWAY.

Cool presentation. Left early because the chick in front of me kept flipping and flipping her hair…read moreall the around, I don't know what she sprayed on it ,but my allergies kicked off right away. I politely slipped out because my nose kept acting up. And also 30,000 is a bit too pricey for this short term program.

The food is ok, depending on what you order, I've even got sick from the food here a couple of…read moretimes. Though I like the tuna sandwich, it's pretty good most of the time. This place is kinda crowded and over priced. The cashiers are rude almost 80% of the time. Why do I eat here you ask? I just eat there because they are right across the street from where I work and they take debit cards.

I still remember the time I came here for a interview for a teaching position as a Chef Instructor…read more As I pulled up, I noticed students smoking alongside the school building in their chefs coats! When I parked and headed toward the entrance, there were more students smoking in the entrance area, again in their unforms! Some half buttoned, looking sloppy!!! As I walked the halls, again, most of the students looked sloppy, jackets half buttoned up. It seemed like there was no respect or integrity at the school. Disappointing. My recommendation for those looking to study the Culinary Arts: Either go to a junior college, or just get a job at restaurant and learn the hard way!!!

We had a great time learning to cook Thai food with Chef Cori and everything was delicious!…read more The only thing that would make the experience better is if we were able to use butane gas grills and if there was a sink in the room. Also, it's in a rough part of town, so definitely try to park as close to the building as possible.

I've taken 2 classes at Eatz and both were so much fun! The first one I took was a pasta making…read moreclass where I learned how to make linguine & ravioli from scratch! As well as pasta sauces and a delicious bruschetta. I went with my cousin and we enjoyed a few glasses of wine while meeting wonderfully kind people in the class. The second class I went to was a sushi making class! In this class we learned how to make shrimp tempura rolls, spicy tuna rolls, cucumber salad, and had lots of sake! Both classes I enjoyed with a few friends which made the experience even more memorable! This is one of my favorite activities to do with friends, a date night, or solo! Definitely can't wait to go back!

Chef Scott is AWESOME!!!! My twin 10 year old boys attended summer camp with Chef Scott and after…read more2 weeks they thought they could conquer anything in my kitchen. It's awesome, I have 2 mini chefs in my kitchen...all they want to do is cook! In fact, one of my boys is launching a cupcake business at www.mikeysminis.com in just a few weeks. I signed them up for winter camp and they couldn't wait to leave the house this morning. The minute they saw Chef Scott they lit up! Thank you Chef! You're the BEST!

From the owner: Our mission is to offer culinary classes for kids in a safe environment that encourages discovery…read moreand creativity. Each class builds on kitchen safety, food preparation and cooking fundamentals. This is a place where kids come to learn, have fun and cook together.

Radical Cooks absolutely exceeded my expectations! The class was fun, creative, and surprisingly…read moreeasy to follow -- even for recipes I'd never tried before. One of the highlights was learning how to make mini cheesecakes using walnuts and tofu. I never imagined something so simple and wholesome could taste that good. They came out creamy, perfectly sweet, and honestly better than most dairy versions I've had. The instructor was so sweet, warm, patient, and really knowledgeable. They explained the why behind each technique, which made the whole experience feel empowering instead of intimidating. I walked out feeling inspired and excited to try more plant-based dishes at home. If you're looking for a class that's approachable, delicious, and actually teaches you skills you'll use, Radical Cooks is the place. Highly recommend! I'm not even vegan/vegetarian and I loved it!!

I reached out to Rad cooks for a potential team building activity with a company that I was event…read moreplanning with. While we did not end up booking, the owner Nina was very attentive and flexible on putting a bespoke cooking class together for our group. Additionally her quoted pricing was lower than many of the other cooking classes offered in LA. I would 100% recommend Nina and Rad chefs!

I can only speak on the kid's cooking class as I know the reviews are a bit different for the…read moreadults. When I walked in, we were greeted very friendly by the front desk and instructors. It was our first time and they made us feel extremely welcomed and invited. That's a HUGE green flag in my book. You want to be around people excited about their job and what they do. When I went to pick up my friend's kid, he was very excited for what he cooked. I got to try some of the pizza he made and honestly, the crust was better than a lot of the pizza joints out there and the crust I've made before. He's in the older class (pre teens and teens) and seemed to enjoy cooking with them. Afterwards, the front desk told us about the different classes and programs. We got the recipe for this week and past weeks so we can try them at home as some of the items caught my eye. He loved the class and will be going back. If your kid has an eye on cooking and wants to learn, I'd definitely sign them up here. It's always good to have some hands on help to ask questions and learn. Wish they had more classes and we missed out on sign ups for the summer. It's $40 a class or 4 weeks is $145 I believe. 90 minute classes. Since they already have the ingredients and everything, it's worth the price.

Our first time trying a cooking class here and the kids had a blast making crepes! My son…read moreabsolutely loved it. He actually ate every single one he made.

I was nervous about signing up for the home cook course, felt vulnerable in a new environment in…read morewhich I had no skills or training in. I can't recommend this beginner course enough. Even after the 1st day my meals at home were suddenly consistent and significantly better. 12 weeks later and I am confidently relaxed in my kitchen. I enjoy the ease that I feel now; from preparing dinner, menu planning, temp control, and little tips you just can't learn on google. Learning in person from Chef Jason and Chef Ben with a group of funny, eager, and caring adults has really shaped how I can give back to my family. This was the common denominator for all the students in our course. We wanted to learn a new skill to share with the ones we care about most, our families. "I haven't made a sh**** meal since day one of this course" - quote from my fiancé Take the leap and invest in yourself and your family plus laughing about it along the way is always a plus.

Closed the school and no promised refunds collected. Terrible thing to do to students.read more

My kids have attended Chef Tech's summer camps for the last two summers and I couldn't recommend…read morethem more highly! They are able to manage a large group of kids in a very organized manner and are excellent and patient teachers. Each and every time that I pick them up I'm shocked by how much they were able to make in the two and a half hours that they were there. They are currently in the Italian week camp and have made homemade pizzas, pastas and sauces from scratch, flatbreads, salads, sorbet, cookies, etc. My kids are 9 (twins), but we also brought friends this summer. One is in his last year of middle school and enjoyed the class just as much as the younger kids. Truly, such a wonderful experience for them! Thank you so much, Chef Tech!

I signed up for their four-part foundational cooking skills class. I've attended two out of the…read morefour sessions so far (they're held on four consecutive Saturdays), and I'm absolutely loving it. Chef Teri provides incredibly useful lessons. I've been actively recommending it to my friends. The classes are intimate. It's very probable that she'll have you experience every step of the process. A significant aspect of learning involves being motivated to undertake tasks you might prefer not to, in order to gain experience and grasp that this is partly what cooking is about. The other students were easy to get along with and respectful.

Took a pasta cooking class today for the second time and it was FANTASTIC. Not only did I leave…read morewith helpful tips and tricks but it also was also a way to learn new flavor combinations in a non intimidating way. I have built more confidence in my ability to do this at home especially for the holidays im so excited!!!

We took a class taught by April, who was a wonderful and knowledgeable teacher. It's in a fun space…read moreand we had a great time meeting other students, and having a nice dinner that we learned to cook ourselves. A really fun experience!

This was hands-down one of the best classes I have taken in anything, and easily one of the best…read moreoverall experiences I have ever had! The instructors, Corey and Justin, are true professionals, and give earnest and empathetic guidance and instruction throughout the course. They encourage a supportive and fun learning environment, and really break down the mystery of one of the most challenging things I've ever attempted, and made it so much fun! I've met so many awesome and talented people of all ages during my brief time here, and look forward to trying this again! The Ice House Comedy Club provides a super fun contemporary venue, and true a glimpse into the worlds of professional standup comedy. So, it doesn't matter if you want to do this for fun or if you're just getting your start in comedy, strongly consider CoolBeans!

Maybe you lost your fantasy football bet. Maybe someone lied to you too often, claiming that you're…read morefunny. Maybe you just like comedy in general, or maybe you wanted to challenge yourself to do comedy in a language that isn't your native one. When you show up to class, you don't really know what to expect. The word "class" brings many weird associations to all of us. I was never good at school, so I didn't know how this particular type of school would work out. I'm just so, so insanely grateful now. Corey has been a phenomenal teacher. He just has this ability to find the funny in you. He has this ability to help you understand comedy and see it as a craft. He's a good listener. He has little to no ego. That's one of the many things that makes him so good. You're not just there to listen and take notes. You'll be on stage early, first in front of your fellow students and then in front of up to 120 people. Being on stage like that can be a life-changing experience. Even though you're expected to joke and be funny, don't treat the class as a joke. You soon realize how much work goes into being funny, and that a five-minute set can feel like an eternity. You're forced to cut things out. You're forced to make your jokes better and more direct, sort of similar to how you're forced to keep reading this review of mine. Don't wait until you've done an open mic first. Don't wait. Don't be scared that you're not funny enough. Just show up on Sunday at the oldest comedy club in LA and do your best.