The restaurant is part of a group, cafe fleur is another one. First off the food is delicious! The…read morepancakes are delicious and I highly recommend the bananas with mascarpone and bacon. The Turkish eggs are also fantastic. One should note they don't serve the Moroccan butternut bake on the weekends, which is not noted anywhere. Service is a bit slow at peak times but food is worth the wait! Yogurt and granola is also yummy and a nice portion. The granola is fresh and delicious.

A busy cafe on Northcote Road, great for watching the world go by on a weekend afternoon. I visited…read morewith my family for a bite to eat around Sunday lunchtime. Food was absolutely delicious and the portion size is great. However, it loses a star for its slow service - it took almost an hour for the food to arrive. We didn't mind waiting a bit of time as the sun was out and we could sit on the street, but we were definitely hungry after the time passed.

Food is tasty and authentically Georgian, but some quintessential items are difficult to come by in…read morethis country ( like Georgian tarragon lemonade, since you ask). High points include the khinkhali- delicious soupy filled dumpling- and the khachapuri, a particularly delicious trope of cheese-filled bread. Service is painfully slow, however, and overall it's quite expensive for what it is.

The Georgian is a wonderful place to have a filling and delicious Traditional English Breakfast,…read moreand I would assume all the other dishes are just as spectacular. The restaurant is beautiful with vintage tea pots, cups, and dishes as well as gorgeous brick and wood walls. The service is incredible, we were served by Elene and she is the sweetest person who ensures you have a positive experience. Overall The Georgian is a wonderful place to eat amazing food, have fresh juice and tea, and experience wonderful service!

We had such a lovely lunch at Trinity. From the moment we arrived, the service was warm, attentive,…read moreand effortless, the kind that makes you feel really looked after without ever being overbearing. The food was honestly amazing. Every dish felt thoughtful, beautifully put together, and full of flavour. My husband follows Adam Byatt, so we came in with high expectations, and the meal absolutely delivered. It was impressive to see that level of skill and consistency across the whole experience. I'm so glad he brought me here. It felt special without trying too hard, and it was one of those meals you genuinely enjoy from start to finish. We left feeling happy, satisfied, and already looking forward to coming back.

From the moment I walked in the door, all of the staff were sooooooo great. Very nice ambiance in…read morethe restaurant and I really enjoyed my view into the kitchen as a I had a table for one in the back corner with an exclusive view behind the scenes. Timing of courses was perfection, and everything was so flavorful. The scallop dish changed my life -- would fly back to London and go out of my way to come back here again just for this dish. Top notch experience from start to finish, so glad I booked this place in a city with so much culinary talent.

The Jolly Gardeners is a great little gastro pub tucked neatly away in the heart of SW London. The…read morepub is a great little place for a casual drink, a cosy dinner or a celebratory drink. There is nothing pretentious about this pub at all. The interior is warm and hearty with the restaurant and beer garden wrapped in fairy lights, giving the pub a really genuine aura. The staff are friendly and helpful and I've found over the last few months that this is definitely *the* place to organise the odd birthday knees-up and casual get together. The food is absolutely faultless. The servings are as big as the pub's hearty warmth - and that's big. The specials menu is on constant rotation during the week and you can expect anything from a good old steak 'n' chips to Pollack served on a bed of curried rice. I don't have enough good words to say about The Jolly Gardeners. The casual atmosphere, food, friendly staff and big old vintage leather sofas culminate in its down-to-earth appeal and I highly recommend this pub if you ever happen to be passing along SW18's Garratt Lane.

The Jolly Gardeners is the local's local in Earlsfield. The tables appear to tip over slightly,…read moreleaning either to the left or the right, probably because of the combined weight of hundreds and thousands of pints over the years. Comfortable leather couches adorn the front section, and on occasion you'll find the service quite brisk. If you're from another country and you want to impress a local, The Jolly Gardener would be a good choice. They offer a range of British pub dishes and the usual selection of beers and spirits one gets accustomed to in London, in a small, intimate setting in an area that's really quite quiet given its Zone 3 location.

Came by for dinner the other night with super high expectations as it sits on top of Trinity, a…read moreMichelin 1 star. Opted for Upstairs as it seemed like a simpler version for dinner as a Michelin Bib Gourmand. Unlike Trinity on the street level, Upstairs was merely air-cooled, which made it for a sweaty and uncomfortable dining experience, even with all the windows fully open. There was an air conditioner that was switched off.. Service from the staff was decent when they were available. It seemed like they were short and only had 2 front of the house staff for the entire restaurant... Staff was able to guide me with suggestions which was helpful. Started the meal off with the black pudding fritters with walnut ketchup and it was lightly fried. I'm not sure I was a fan of black pudding though. Moved on to the devilled crab mayonnaise with little gem lettuce and I also didn't quite understand the dish. I saw little bits of crab inside the mayonnaise but didn't quite understand how it complemented the little gem lettuce?!? Did the BBQ octopus special and was surprised by the huge portion of 2 tentacles. The sauces that complemented the octopus was the highlight of this course. The octopus itself was odd, the skin was on the thicker side and the inside was mushy?!? Ended the meal off with the poached doughnut peaches, peach syllabub and this was the highlight of the meal. The peach syllabub was very light and fluffy. More importantly, it wasn't too sweet. The poached doughnut peaches were excellent. Courses on other tables looked tasty...perhaps I ordered the wrong items? ~£50/head after GST & Service.

From the owner: Upstairs is a self contained casual dining space with light music and wooden dining tables set…read morealong the new large bi-folding windows giving views onto the Old Town piazza. A selection of small plates are on offer which are designed to be shared. Guests can choose as few or as many dishes as they desire all cooked to order from an open island kitchen. The space is also suited to larger groups and private hire events, for these events we offer a main course from a convivial feasting menu.