I mean, they're good at what they do! Their name says it all...
The best fresh pretzel and pretzel by-products in town. By-products include sandwiches made with pretzel bread, specialty pretzels with tons of bird seed on top and "raclette" pretzels without melted cheese.
They'll even put a wiener in a bun for ya - a pretzel bun. Problem is, it's Swiss-style, meaning they bore a hole out of a long loaf and screw the wiener into it, leaving only enough space for a small squirt of ketchup or whatever. End result is no onions, no sauerkraut, no relish and too much bread!
There's nothing like a hot, salty, buttered pretzel with salami for the train ride home at 5 in the morning! read more