Stuff I liked: Service was friendly. Decor inside is pretty awesome and old timey…read more The food was also pretty old timey and I asume they haven't changed the menu in the last couple decades. It would be nice to see some updates there tough. That dreaded german 'Beilagensalat' they serve with every meal should have been replaced long ago with something more modern. You can do the 'classics' without that sort of stuff that was only added half a century ago. It's not like Beethoven liked himself some vinnegar and oil cucumbers over some watery lettuce drowned in white dressing.

I don't understand why this place gets such low reviews. It's a *great* place for local German…read morefood in a traditional tavern. They had a whole menu dedicated to seasonal dishes with kale or goose. I also had the mettwurst (raw pork) here which was delicious.

Quick and friendly service with fresh baked goods available all day. They have locations at nearly…read moreevery train station in the country so you can find your favorite item throughout your trip. This location has their pretzel oven on display so you know the freshest ones are being served. They were hot and soft and quickly became the highlight of my trip and part off my daily routine.

These are good pretzels that are best when you get them hot out of the oven. Staff are friendly and…read morequick.

We came here for an authentic food and drink experience right in the centre of Cologne. Steps from…read morethe Cologne cathedral, this is a local favourite. We sat at a table in the centre and were able to enjoy the warm and friendly ambiance. A memorable dish was the Himmel Un Äd - a local specialty. Plus you have to have the kolsch - also a local beer - that comes in 200 ml glasses. Tip: the servers will keep replenishing your beer until you cover your glass with a coaster!

Wonderful experience! The place is HUGE! Discovering many levels and rooms, this place is very…read moredeceiving from the outside. The food was great. The spaetzle was some of the best we've had in this area. And the beer is smooth and very easy to drink! The service was friendly, patient, and not rushed. (This was rare for the area) We will be back!!

The pork knuckle (20.80 Euros) is the thing to get here. I could barely finish half of it but it's…read moreperfectly cooked - delicious and crispy on the outside and tender and juicy on the inside. Super crowded and bustling, which probably explained the brusque attitude of the staff. They will keep bringing you beers when they see empty cups on the table, even if you don't drink.

What a huge place! You just sit and they instantly bring you beer! Half pints are under 3€…read more Servers are grumpy but quick. Lots of wood tables and decor.

味道还不错，但是称不上经典。…read more品尝了两种啤酒，啤酒不错。还有炸猪排，但是炸猪排只能说是一般水平吧，和国内正新鸡排都不能拉齐了比，但是考虑到是在德国，还行吧 啤酒价格美丽，200ml的2.4欧一倍，500ml大杯的5.7欧，猪排19.8欧，总共花费接近29欧。

First place me and the bruv stopped for a meal in Germany and it absolutely slapped. Much needed…read moreafter a long journey. I got the best and first schnitzel of my life and I'm not being dramatic when I say it was a complete game changer. Crispy as you like with that creamy peppercorn gravy poured over top. I had a side of chips that soaked it up perfectly. Could have shed a tear right there at the table. Washed it down with five Kölsch on the spot. Ended up drinking about thirty throughout the day while walking around the city like a legend. Started early and never let off the gas. This meal brought me back to life. I went full animal mode until 3 in the morning and honestly I blame the schnitzel. Right place. Right time. Right pint. Quality food. Prime location. Germany, you've set the bar.

Good vibes, good food, good atmosphere with friendly service. What more can you ask for when…read moretraveling.

An "über"-Bavarian (if you will) atmosphere and menu to be found here. Even most of the beer…read moreoffered is from Bavaria rather than North Rhine-Westphalia. My mates and I had some time to spend before catching our train back home. Since this place is within walking distance to the train station and it was sunny, we took seats under the umbrellas outside. I ordered a baked potato with quark (kind of a cross between sour cream and cream cheese) and lachs served with a side salad. Pretty filling, but a little more expensive than I expected. If you are looking for a taste of Bavaria in the former capital of what was West Germany, this restaurant is worth checking out.

Was here a few years back on a nice Saturday afternoon strolling around after record shopping,…read moregrabbed a Kolsch and a schnitzel watched the clouds drift by the gate and people watched. It was a pleasant and memorable day that lives in head forever. All the fare was delicious and service kind , I would definitely come back to sit on their patio to see antiquity slowly watch us move at speed of light to its history.

We sat outside on the patio to relax after a long day of sightseeing. The patio opened up into the…read moresquare which made for some great people watching. The food was authentic German fare and did not disappoint! It was a hot day so we ordered a couple of their house made beers to cool off. I wandered inside to use the restroom and the building and decor is gorgeous. Will definitely recommend to friends in the area.

Great service but it gets busy, so order early and if you want them to keep coming back, ask them…read moreto come back often, else they leave you alone to enjoy. It's a typical European service style which I like a lot. I loved that they helped with allergy & gluten questions, and even modified my dish (which normally comes with pasta) to be workable for a gluten allergy. Atmosphere was very fun but we arrived at 5pm before the big holiday party groups filled up the place in the later evening. We had a great time!

This restaurant was great in 1992, the last time I was there, and it's still great. They have the…read morebest of the local Bönnsch beer, we had a fine meal - my husband got the Schweinehaxe, a big cut of pork, deep-fried with potatoes and sauerkraut, and I had the Haxepfanne, which they make for smaller people who can't eat an entire Schweinehaxe, like me - it had strips of pork with roasted potatoes and sauerkraut in a pan (Pfanne). Both entrees were great. The sauerkraut was extra delicious, by the way, made by the restaurant and somehow involving beer in the process. Hope I can come back before another 30 or so years have gone by!