Seriously good looking bread, and quite tasty as well…read more Rye and Sourdough are amongst the specialties offered at Kate's Patisserie, and at fairly reasonable prices too considering the quality of the produce. There is also a selection of a number of different types of baklava . More often than not, though, I will skip the fancy stuff and just grab a bag of croissants. They are pretty damn good, and at $3.60 for a bag of 5.

The sourdough here is up there with the best I've tasted, and this place stocks Mylor Sourdough,…read more As an ex baker, you can tell real sourdough from fake sourdough, and Mylor sourdough is fair dinkum sourdough. The bread has just the right amount of bitterness to it, the middle is nice and dense, and the crust is chewy and not too tough. The croissants previously mentioned are also a great buy, and make a yummy bread and butter pudding.

Rheinland German Cakes is a family-run hand-made cake business based in Hindmarsh, with outlets in…read moresupermarkets around South Australia. Many of the cakes are decidedly German - Black Forest, Sacher, Bee-sting cakes. They are certainly worth paying for - these are the kinds of complex layered cakes that take a whole day to make. There really is no point doing it yourself. As well as cakes they have pastries, berliners, pasties, pies and bread rolls. While some things are certainly better than your usual chain-store cake, others could do with a little more special attention. The Black Forest could do with more kirsch IMHO, and their breads aren't particularly special. The cake decorating style is a little old-fashioned for my taste - all cream swirls and chocolate flakes. Or big ostentatious shards of chocolate on the birthday cakes. Rheinland definitely make good cakes - but not *great* cakes.

Unique and delicious! Caught up with a friend here after training for some self-care munchies. I…read morehad a lamb vindaloo pie which was jaw droppingly delicious. It wasn't too spicy and had lovely chunks of lamb and potato throughout and the pastry was deliciously crisp and flakey. I also got a chocolate donut (so long diet) which was so large i couldn't finish it off. My friend graciously devoured the left overs. The staff are nice and friendly and i will definitely drop by the next time I'm in the mood to sabotage my body, because let's be honest..no one goes to a bakery if they're planning on dieting

Sourdough in Adelaide is supposedly excellent, I am not enough of a judge to really say for sure?…read more Ambiance is as expected in Adelaide Central Market, the sourdough roll was massive, unfortunately they were out of the desserts we were seeking despite a noon-ish visit. 3.5 stars, but not sure I want to round up yet til we try the desserts so raved about.

Dough, is another Central Market treasure. It is a bakery/patisserie and everything I have had…read morefrom here has been superb. It is somewhat expensive but worth the occasional indulgence. The breads look amazing and they are well known for their sour dough and artisan style breads. They also bake pretzels, cheese sticks and cater for gluten free. Most of the produce is baked on site so you know that it it fresh. What probably keeps me coming back here is the most exquisite tarts that I have tasted outside of Paris. My two favourites are the strawberry cream and the chocolate tart with pistachio cream. If you are planning a special occasion, or needing to take something for dessert to a dinner party I would absolutely recommend buying the cake sized version of these tarts: You will certainly be invited back.

This Rheinland Bakery is smaller than its Port Road equivalent, and doesn't do coffee! This aside,…read moreit still has a good range of sweets and great prices (though they're a little higher here than at the original). The sweets at this bakery always have a hearty feel, and remind me of German food. I ate so many sweets when in Germany, it's nice to relive it with thick and tasty sweets here. Their danishes are my favourites, especially the mini ones, because you feel less bad about eating several if they're mini. Their pies are cheap and tasty, and great to grab and go. They also have great specials on later in the day, so it's always worth having a look.

Pretty average. I feel like a snob and a jerk saying it, but Adelaide has a lot to offer and this…read moreplace is not worth making a special trip for. The coffee is sub par, if you're thinking about quitting coffee, then try this place. It'll probably scare you off coffee for a while. The pastries I've had were not cooked right - soggy pastry and scorching hot fillings. Not enjoyable. I can't say anything to how the taste is because I Burnt my mouth and could not taste anything for the rest of the day. You could spend your money better.

Doyley's is a serious patisserie, specialising in cakes and macaroons, and catering to the desires…read moreof the sweet tooth. Traditional and well presented, this little stall provides some serious french baking, all of which is done on site. In addition to the elaborate cakes available are also muffins strudels and buisuits and for the more savoury minded, gourmet pies and quiches.

This place pumps out some seriously good cakes. I can be all good and get heaps of fresh fruit and…read moreveggies from the market, and then in one moment my diet is blown just by walking past. I feel like I put on ten kilos just by looking at the offerings. The macarons in particular are amazing, and very french. I don't doubt that Doyley's do everything well.

Perhaps one of the best bakeries in South Australia with more awards than you can poke a stick at…read more Been here several times and it never fails to impress. Although this isn't my local bakery, I often end up here to sample some of their delicious pastries. The pies, sausage rolls and pasties are so soft and delicate yet so tasty. Filled with fresh vegetables rather than frozen fillings, you can taste the difference. They have a variety of gourmet pies for just a whisker under $5. One of my favorites is the steak and Shiraz pie. The pastry they bake is flaky but at the same time is no too thin or thick. Unlike other bakeries, the pastries (in particular pies) do not fall apart from a heavy filling. This is good as it avoids ending up with an embarrassing mess. Definitely worth a try. Can certainly give most bakeries a run for its money.

Really good place, food is delicious and very friendly staff…read more Recommend Beef and Burgundy Pie.

Read it in Adelaide matters n thought I'd come to check it out…read more Service is attentive, the baker with a fresh tray of tart coming out from the kitchen smiles n has a fresh face, can't be! Bakers should b worn out by 11.30am? Had the pistachio tart which she just brought out, pastry is short n not overly sweet, the mousse is good but the macaron was disappointing, too crunchy for my liking, thought it should have a bit of chew to it. A slice of candied apple under the mousse was welcoming, couple of more slices would have been better. Overall it is good

This 6 month old business with a young team (23 & 21 years old currently) are producing delicious…read moretarts, perfect for sharing with no one. I've "only" had their pistachio creation, raspberry cheesecake and coffee chocolate mousse tarts, so I can't comment on their savory range, however there's plenty to choose from either side of the hot/cool cabinets. The mini tarts are just the right size, and around the $3-$4 range. For 6 people I spent $19. The variety is vast, and they seem the perfect solution for individual dessert selection after dinner - or as a mixed plate with friends for a tea or coffee. Give this new team in the area a go & you'll also be supporting young business initiative.

I have been hearing about the "bronuts" from here from my general manager at work for months now,…read moreso had to check this place out on Saturday. All I can say is; no disappointment here. Bronuts, right, are these doughnuts made with freaking brioche dough and they are sensational! I had a chocolate one, and nearly gave myself asphyxiation from forcing it down my throat with the sort of urgency a duck probably would exhibit if all the other ducks were trying to steal it from him. This will be the new bakery I take people to to show them how cool Adelaide is. They have a ton of baking awards at a huge range of breads and French pastries. I also had a coffee which was beautiful and balanced, and a French style toasted sandwich with Brie, some other cheeses, tomato, leg ham and probably about 3 tablespoons of butter on it. No regrets.

It seems that Adelaide is showcasing some true craft in the way of baking in the last couple of…read moreyears. I for one am really happy about this. To long have we had bakeries that serve boring meat pies with sub standard pastry. Now, bakers like Boulangerie 113 are showing off by creating the most exquisite pastries, cakes and breads! Now the croissants here are so divine. They are soft, pliable and crunchy on the outside. When you hold the croissant, it does not fold. It holds it's weight and shape. Do you know what that means? Perfect ratio of fat (butter) to wheat. Also, cooked to the perfect timing and temperature. You also have to note the precision in folding the pastry with the filling. My nutella croissant looked beautiful and perfect with a line of nutella that wrapped through the pastry. It was not soggy either. It almost hardened with the pastry like a chocolate crust. Check out my photos. Be sure to try a bronut. High fives for bronuts! They are bit lighter than a donut and not as sweet. It is a cross between a donut and brioche. Brioche are popular at the moment to be served with sliders and burgers. They are heavier in sugar and fat, so tasty. But I should say that it is not all about cakes here. You will also find very high quality loaves of bread, buns, rolls and baguettes. In fact, I did try a pastie here. Just think of that amazing croissant pastry, it translates to the pastie puff pastry as well. A big higher on the fat content, but so soft and yummy!! Probably one of the best pasties I have had in a while. The bakers here are so proud of their craft. They took time to say hello to me and talk about their products. So lovely!