"Far more than your average bakery" Inside a large dining…read morearea with cream tiled flooring, several good sized display cabinets, full of tempting choices, a full range of cakes, sandwiches, rolls, wraps, cookies. There is a daily special available, coffee & cake, at a very good price. Also a breakfast and lunch menu is available. I enjoyed a very well prepared, cheese and ham croissants, with a good Latte. The service was good, the seats comfortable, all very relaxing as I sat inside looking out at a large new raised deck, alfresco area, raining today but nice on a fine day.

I get excited about going here. I can't really put a finger on why, maybe it's my deep seeded…read moreattachment to bakeries. All the food is delicious, and of a high standard. It's like a warm hug. I usually get a coffee (which of course comes with a wee biscuit), a toasted ham and cheese croissant (sometimes two), and a sweet somethin - often a custard tart or a slice of apricot or blueberry pie. If I've got time to sit down, the pie comes with fresh cream. The staff aren't always the friendliest bunch, but it doesn't bother me much. They're quick and professional at what they do. The cafe is always clean, although it is a little dark but it's a warm darkness, like the inside of a hug. The car park is another massive positive for this place (car parking in Mt Barker is an ongoing battle) it's big and there's plenty of turning room. I'm always able to get a park. A bakery that's like a professional dark hug, with a big car park. What's not to like?

Ok, Well I always love a good bakery, but wow this takes the cake, pardon the pun…read more I tried the Chunky steak, bacon and cheese pie and it was to die for, the pastry was soft, but flaky, the cheese perfect and runny, the best review I can give this pie and is the fact that my "almost" vegetarian girlfriend, who absolutely hates any meat pie, practically stole the pie after tasting just the crust, and I ended up walking back and buying another and while I was there, an apple and custard tart for the drive home I live 45 minutes away and would consider driving here for dinner just because it's that good The best part is that it looks just like a typical country bakery from outside, right down to the squeaky screen door. If you like baked goods, do yourself a favour, go for a quick drive up the freeway, and you won't look back

Otto's is yet another reason for me to travel to Hahndorf…read more There are lots of top choices in Hahndorf for a decent feed for lunch, but I find it hard to go past Otto's for a pie and a cake. Service is really good, and it can get really busy here. We usually get our food to go, and eat it in the park.

This is, hands down, the best bread I have ever tasted. The cheapest loaves go for seven bucks, so…read moreit's no bargain, but hey I did just say it's the best bread I've ever tasted, right? All of the loaves are baked according to a traditional sourdough process that involves a long fermentation. It's thick and moist, always soft and even after a few days in the pantry not crusty. It's deliciously moreish, you just want to have piece after piece. It feels like a waste using it for sandwiches or toast. You can't buy directly from the outlet, so don't bother driving up to Mylor. The family-run business stocks their bread in a few stores in the hills, WIlson's in town, a few IGA's and at the Mount Barker's farmer's markets. For a full list, check out the downloads list on their website. At around ten bucks a pop - depending which outlet you buy it from - the pumpkin and olive loaf is definitely on the pricey end. But it is worth it - a special treat. Last time I bought a loaf, I ate it by myself in a day and a half. Have it with dip or just with a little bit of olive oil. This is my favourite of their loaves - delicious meaty olives in a vivid orange bread. Other great loaves include: plain sourdough, wholemeal sourdough, seeds sourdough, light rye, dark rye and caraway rye. Oh and fruit loaf lovers will adore Mylor fruit loaf - it's closer to Christmas cake than bread. Halved figs, apricots, raisons, ginger, honey, orange and spice. My only criticism was I once tried a new fruit loaf flavour combination that wasn't quite as perfected as the other Mylor breads - but hey, it was still better than most of the other bread I've ever had before.

A fresh clean interior of predominately black and off white with a delightful black wrought iron…read morebike featuring, and a planter of pot plants near the door, with more on top of two book cases which add a welcome touch of greenery. The book cases contain a range of gourmet teas and some local produce for sale. Two walls display an astonishing array of awards for their pies, cakes,and breads, a mouth watering selection of which are displayed in three large display cabinets around the counter. Altogether charm and style create a pleasing, peaceful ambience that combined with the great food and coffee, will ensure a large, satisfied cliental. After enjoying our visit to their sister bakery in Mt Barker, we found again the food and service at the Littlehamton Bakery was excellent. Our lunch choices were a delightful, fresh cold turkey salad, and "the daily special", bread & butter pudding with coffee, $7.50, both serves were of a generous size, very well prepared and represented good value.

The Littlehampton Bakery. The only place I've been to where I have no hesitation giving it full…read moremarks. I discovered this place while taking a break from my studies and working as a sparky. A few visits here and every person I worked with agreed 'this is the best bakery we've ever been to.' My review will not do the place justice and my only gripe is that they seem to run out of food early. I travel to Victoria a bit, and so do many friends, and we're often left wanting when visiting. The pies here are incredible, and there's what 20+ flavours? Many of which you'll only find in grandma's secret cook books. Some of the one's I've tried: Lamb and mint, Beef and stout, Chicken, Chicken Korma, Cheese Cransky, Chilli Cransky, Vegetarian quiche. I also love how the soft drinks feature more than just a Coke or Pepsi range. Portello, Kola Beer and Creamy Soda are some of my favourites. The pies are so filling, and the chucks of meat within are huge! This place will make the Port Elliot Bakery taste like bin juice in comparison.

There are places where you walk in and feel right at home, and there are places that love that you…read morehave chosen to eat here instead. The latter was so for the Kaffeehaus. It was a clearly popular choice by many locals and travellers alike, and listening to the banter of locals was entertainment enough. There is loads of space and the food is great, and this will still be a place I enjoy popping into in the future.

We visit Harndorf frequently, and usually just pass by this cafe. Is pretty unassuming from the…read morefootpath. We were going to Beeswax next door (fantastic products), but they had a back in 10 mins sign on door. So we went inside for a coffee, the range of homemade cakes, food and coffees were authentic, delicious, attractive and featured real cream. Coffee was good. These were the nicest cakes I've seen in Harndorf. We will certainly return for their signature German fare.

The Original Food Company Bakery, next door to the Red Cross Charity Store, Gawler St MtBarker…read more This bakery, has just won another award, Best Meat Pie in the Hills, we were not surprised. If you consider your self a pie gastronome this is the place, the range of fresh baked choices are excellent, through to a cabinet displaying mouth watering cakes. Lunch time is busy, but we have found the staff very helpful and friendly. There is a good range of seating options inside and outside along the foot path. The coffee is nice and smooth with a pleasant lingering after taste. News papers are provided for your leisure as you relax over a pleasant lunch.

as I entered the building I'm eyes light up with delight displayed is multiple cakes and sweets…read more.. but I am not here for sweets... for my tummy is in need on the simple humble pasty... it's after the crazy lunch hour... so I fear the worst and there will be now... but no... a fully stocked assortment of pastries await me... the staff greats me with a prompting hello and how can I help you... I ask what pastries do you have... boom... she rants every single one off... I reply... a simple pasty... 430... a fair price for awesomeness...

I don't know about the rest of there products but it's the danish pastries that score this bakery…read morethe 4 stars they are phenomenal. I only wish they made more as they always run out early.

Very tidy country style cafe bakery, wooden floor, with a few tables inside. We ate outside while…read moresitting in the shade in a very nice alfresco area. We enjoyed our food choices, along with a good coffee, with excellent service. Also free papers are available to read, while you relax and unwind. Good call

Bakery par excelance. Far more than a range of breads etc, their cakes are so tempting. What with a…read morerange of traditional family tortes, ganache tortes, cream sponges, party cakes, mud cakes, fruit flans, cheese cake tarts, etc, had me reaching for my wallet, to purchase. But the creme de la creme is their coffee, a well roasted, full bodied, Amanti, with a smooth lingering after taste. This would be our bakery of choice if we lived in Mt Barker.