Excellent Restaurant with amazing traditional Austrian food. We went with 5 people and the service…read morewas great. I can just recommend this place to everybody who wants to experience great, traditional and tasty food. A+++

From the owner: Ganztägig warme Küche mit nationalen und saisonalen Gerichten sowie Spezialitäten…read more Kein Ruhetag! Familienbetrieb Der singende Wirt!

From the owner: Ein Wort vom Küchenchef…read more "Meine Ursprünge liegen in Thüringen. Wichtige Stationen auf meinem beruflichen Weg waren Fuerteventura, die Algarve, Marling bei Meran, Lech, Wien und der Wörthersee. Bevor ich den Tischlerwirt übernahm, holte ich dem Hallerwirt in Aurach, wo ich siebeneinhalb Jahre lang kochte, eine Haube. Beim Zubereiten unserer Gerichte habe ich immer eine Gaudi - ich könnte den ganzen Tag lang in der Küche verbringen. Zudem gehe ich selber gerne auswärts essen und mache mir so meine Gedanken darüber, was es heißt, einen gelungenen Abend zu gestalten. Natürlich freut es mich, wenn meine gastronomischen Leistungen Anerkennung verdienen und wenn meine Gäste gern wieder kommen. Schließlich sehe ich meine Aufgabe im Leben darin, Menschen glücklich zu machen. Daher freue ich mich, Sie bei uns begrüßen zu dürfen und wünsche Ihnen viele schöne Stunden in unserem Haus!" - Thomas Felzmann und Team -

The meals at S'Pfandl were amazing. Service was perfect, staff was attentive to all details of our…read moreexperience. Ambiance was great, food quality exceeded expectations!

Always goo, continuing quality. You don't see from outside but one of the best in the area. Duck is…read moregreat!

The first night we came here, it was for post-dinner drinks. We liked it so much that we figured we…read morewould come back for dinner. This restaurant has the typical Austrian dishes, but also with some other not so typical dishes, such as Caesar salads. They also had a few burger selections.

Absolutely sensational. A little gem about 10 mins out of Kitzbühel. The service is personal,…read morefriendly yet unobtrusive and the food presented is amazing, beautiful flavours, textures and presentation. If you eat anything, then the surprise menu is to be recommended. Let the chefs demonstrate their skills and passion. Would be back if didn't live in Australia!

From the owner: Die Küche und das Service ist das Herz unseres Hauses!…read more Mit voller Begeisterung zelebriert das geschulte und motivierte Küchenteam die täglich meisterhaften delikaten a la Carte Gerichte. Dabei werden nur die besten und frischesten Naturprodukte, immer an den Jahreszeiten orientiert,zu liebevollen Raffinessen verarbeitet. Einen besonderen Wert legen wir auf die Verwendung der heimischen Produktvielfalt Tirols.

Austrian food in a cozy restaurant. It is a soft ambience with candle on table and ample seating…read more Got the spinach knodle which were a dumpling ball. It came with 3 huge balls but got sick of it. It would be a great complement to a main dish. The ravioli with herb stuffing was good but kinda rich. The best dish was the steak that came with grilled corn on cob (herb butter) and shrimp. The beef was tender and buttery. Do not get the pizza on kids menu ( looked dry like frozen). The desserts we got was the curd and blueberries. Also the apricot balls with some kind of cookie crumb coating that came with delicious ice cream. Overall, good local food at a reasonable price. The waitresses were friendly. They even have candies at the entrance

My favourite, to date, of several wonderful inns in and around Kitzbuhel, Wirtshaus Steuerberg is…read moreowned and run by Wolfgang & Babsi Obernauer and has a more sophisticated charm than most, and exceptional cooking. On one side a terrace overlooks the mighty Wilder Kaiser and the other a lawn shaded by old trees. Inside the decor is Austrian country house and the guests likely to be smart. The food - all local produce - will be imaginatively prepared in Austrian nouvelle style, but try and hold on for the sensational puddings - particularly the lovely heidelbeern (known locally as moosbeern and to me as myrtille)- pudding - but you'll have to be there in summer to get it. The local wines are absolutely delicious and although you will find plenty of the now internationally fashionable white Grüner Veltliner, try the red Zweigelt -Johann Topf or others - as well. This is a place for a very long weekend.

Amazing food, such as a ginormous and tasty Schnitzel, and delicious potato salad (Kartoffelsalat)…read more I was almost defeated by the portion, but I believe one can also order a half sized portion :) Landhäusl offers perfect German food in the heart of Kitzbühel, Austria. this restaurant gives one that traditional hearty warmth in the midst of the skiing season. I visited in December, when it was still a little mild to give you that full Winter Wonderland feeling, but the service, food and price are top quality. If you are in the neighbourhood, then you should pay this restaurant a visit.

We were in Kitzbühel for a few days and wanted to eat at the Austrian restaurant so we consulted…read moreYelp for any suggestions. The app indicated that the restaurant was open that evening (Tuesday, 24 September). We passed by the restaurant unaware and had to retrace our steps. The restaurant was closed and dimmed with no signage or anything to indicate the reason. Its website showed nothing out of ordinary. We ended up going elsewhere for Austrian meals.

Our group of six arrived early without a reservation. After a minute they told us they had a table…read morethat we could use for two hours after which the reservation started for another party. Tip: always make a reservation for dinner in Kitzbuhel. We enjoyed a mix of dishes, some Italian influences and other Austrian. After a Greek salad, which was only partially that style, I had the veal liver which was served with mushrooms and rice. Really tasty. Others in the group had dishes including Veal Schnitzel, Goulash, and lasagna. Most were pretty good. The staff was efficient and helpful and they had a full drink selection including wine, beer and simple cocktails. And the price was decent too. Don't know if I'll get a chance to come back, but I'd easily be a repeat customer here.

Great service. The food was very good. English and Italian menu…read more Great place to visit

Probably the best service we had all week - servers were attentive and smiling! The food was great…read morebut the service and the atmosphere really brought this over the top hence the five star review: Started the meal with soups - both their pumpkin and their garlic soup. The former was a great mix of spiciness cream and slight squash flavor - The look and visual presentation was as appealing and as tasteful. Garlic soup was much more plane and very highly highly however the garlic taste butter smell and creaminess deliver a fantastic spoonful. For the main course we had the venison Ragu and the tyrolian stuffed cabbage. Although the venison was slightly tough the accompanying pasta and cabbage as well as the sauce in which the venison was served were delicious. The stuff cabbage had been broil and decorate it with crispy bacon - my Romanian wife has a very high standard for stuffed cabbage and she thought this was refreshingly delicious.