Schnitzelbank is the highest rated restaurant in Heidelberg, and with just cause…read more We lucked out coming here around 1430 HRS because we just missed the lunch rush and just beat the early dinner crowd. The weather was beautiful for sitting outside. I wish I had gotten our server's name because he was outstanding. Friendly, witty, and willing to help navigate the menu - he made our dining experience even better. We started with a couple of local wines that were amazing - a red and a rosé. Some bread and butter came to our table with our escargot starter and side salad. The bread and starter were delicious. Our snails were hot and garlicky with plenty of juice to sop up. The side salad was also very tasty and fresh. For our mains I went with the Schnitzelbank Platter and my lady went with the Pepper Schnitzel. My platter came with a local delicacy called saumagen, as well as roasted pork, sausage, roasted potatoes, and sauerkraut. The saumagen was the highlight for me. Our server was also excited we got it. It is a local offering consisting of various meats and other items wrapped up in a stomach and served as a loaf-style meat. The pepper schnitzel was also outstanding - the sauce was indeed peppery, but it didn't smother the schnitzel, which was breaded nicely and not dry, as some schnitzels can be. And after all that food, still, an apple strudel. This was so worth it. I don't even like sweets in the USA, but in Europe, they are something else. This was something else. We had a lot of great meals on our trip, but this was probably the best. Not just for the food, but for the overall experience, it's easy to see why this is the shining star in Heidelberg.

This is a very quaint compact local flavor type of place. We sat community style with two other…read moregroups, promoting a sense of community. The food was outstanding authentic German cuisine with a twist. The garlic Schnitzel is truly made for garlic lovers like me! The mushroom schnitzel had a flavor explosion when it hits your pallet. The wait staff was very friendly and accomodating, especially to Americans who don't speak German!

Service is very friendly and food is really good and also good ambiance it takes a little while…read moreuntill you get your food but it's worth the wait

From the owner: regelmäßig Spanferkel am besten Vorbestellung,Dinkelküche, Ritteressen, Spaß Veranstaltungen,…read moreMentalarbeit

We were in Würzberg on a cruise stop on German Unification Day. Our guide recommended this place as…read morea nice out of the way spot (the bridge was soooo crowded). We went in and we did not have reservations, but they sat us in the bar area (at a table that regulars usually use). The food was delightful (schnitzel, pork shoulder, and wurst). The beer was very good. The service and ambiance were great. So glad we found this treasure.

Food, customer service, ambiance was unblemished!…read more Drove here from Frankfurt airport with my mom on our first night in Würzburg, I made reservations a week before for 5:30, they open at 5:00, we happened to arrive a little on the early side, however, they were able to seat us around 5:10. I came across this hidden gem through reddit. This restaurant is nestled up on one of the side streets more in an alleyway. I ordered an aperol spritz as well as a full order of the Braised onion soup which had franconia onion sauce and delicious homemade potato balls *chefs kiss* my mother had the same but half the portion including the wine soup which she loved! Definitely wish I could've ordered more off the menu! The portions are very generous, loved the cozy ambiance and the unique charm this place had! As I walked out, I seen nothing but cheerful people in groups with friends/family eating and drinking, it definitely felt like more of a home Backöfele is a MUST when in Würzburg, remember to make reservations, this place fills up on the quickness and I could see why!

I wanted to write a memorable review for my very momentous 700th review. I think this one would…read morequalify for this very occasion. In Germany, particularly in Bavaria, stricter COVID-19 Prevention Health Measures Ordinance went in effect in early November 2020. The immediate affect was the closing down of all non-essential businesses including restaurants, retail stores, etc. I still remember how disappointed I was by this since it happened just as I arrived in Germany. Today we actually had a sit-down meal for the first time! Yay, things are finally getting closer to the new normal in Bavaria! There were several restaurants and cafés set up with outdoor seating on this visit. It wasn't a particularly warm day, and there was a little breeze to make it feel chilly. We chose Gasthaus zur Sonne because it was a little set back from the busy street. Just as our drink order was served, they turned overhead heaters and made it more comfortable for us. Service was very pleasant...maître de/cashier lady was very cheerful (perhaps almost over the top), and took our food and drink order right away as we were seated. Young female server was somewhat quiet perhaps keeping balance with gregarious older lady, yet very pleasant and courteous. Our food was very good. It wasn't anything fancy...just bratwurst and salads (beneath the pile of lettuce, there were assortment of typical Franconian pickled vegetables which we really like). Sauerkraut was very good, too. It was altogether a very enjoyable meal. They have both German and English menus.

Disclaimer: This review is only for the restaurant - not the guesthouse…read more My family and I dined here the day before the town's fall festival, so it was fairly busy and we were unable to get a seat outside due to the size of our group. The outdoor dining area looked like one of the best in town with great lighting, flowers, and lots of tables - would have been a prime spot for people watching and enjoying the nice weather. The interior was smaller, but seemed to have multiple rooms (we sat in the front one). Our server was extremely friendly and helpful, especially since there seemed to be a small discrepancy between the English and German menus provided. I ordered a seasonal special with chanterelle mushrooms, a cream sauce, and bread dumpling. It was very rich without being overly filling. Portions were fairly large and typical compared to most places in Germany. The rest of my family enjoyed their meals, wine and beer, although I can't recall what anyone else ordered - I was too focused on my own dish! I'd definitely eat here again if I make it back to Dinkelsbühl.

Fabulous service, wonderful food, and great atmosphere! Love locally-sourced ingredients and…read moretraditional dishes at very good prices!

Oh the sadness. We loved this place last year. This time (3 May 2026), the food was just not…read moregood. My wife had sauerbraten, which was sweet. Never before tasted sweet sauerbraten. I had beer-marinated pork tenderloin. 3 thin, overcooked, and nearly tasteless pieces of pork, served with obviously frozen croquettes and mixed frozen vegetables. On the plus side, the home brewed helles and maultaschen suppe were both good. Overall a super disappointment. And we had really looked forward to eating there again. Never again.