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    5.0 (1 review)

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    Pacini - These are the different butters translated from French:  garlic, regular, pesto, and tomato basil.  I had toasted bread with the last two.

    Pacini

    3.6(7 reviews)
    0.7 km
    $$$

    We decided to come here for a late lunch/early dinner for our anniversary…read more We wanted to sit outside and they have a large patio right by the river, so it was great. The patio has some tables covered by a large awning and some with umbrellas. We sat under the awning, which was good since it started raining while we were finishing our meal. Music was playing, but it was mostly just us outside, so nice and private. Our servers were nice, and quick to check on allergens. They have menus in English and French. We ordered the special (app, drink, dessert), but couldn't eat it due to allergies, so canceled that order. We also got two mains: veal with mushrooms and carbonara truffle pizza. The veal came with a mix of potato fries (shoestring), fried zucchini, and fried onions (both very thin). It was good, maybe 4*, but worth the order. The pizza did not have truffles. They claimed it had oil when we asked, but then offered to get us mushrooms (grilled, they were good) and then said truffles were on back order. They then took off some money from the bill. Lesson? The flatbread pizza is good, just don't splurge on the truffle one. We also had drinks (I recommend the sangria) and tried the trademarked Bread Bar®. Bar was odd (sliced bread from the store with 4 kinds of butter and a grill to warm it) but fun to do one time as a novelty. Bill was about $115 with the comped amount. Come here, sit by the river, and relax as part of your bill and you'll enjoy yourself. Don't come expecting perfect food though!

    So yeah, wanted to go for a couple of years now, but never went. I knew it was going to be a bit…read morepricey but I still went. I like to go to fancy restaurants and go "all in" what do you want to say, I'm a foody! We took a nice meat / pickle / bread entree, it was delicious and started well our evening! I was hesitant between a steak and a pasta meal, yeah still place is more an Italian place, pasta and pizza seemed to die for! I took the 35$ steak with fries and my gf took the linguini. I devoured my steak and had a bite of the pasta that the miss took. I really liked the place, it seemed bigger outside than it really is inside. Yeah it's more of a "cosy" place, but would have liked maybe to have a "private table" but nothing to really complain about, we had enough space. Anyways ... The waitress was amazing! She was sooo nice and the service was quick. She got my "I would love another drink" queue and overall was just nice to us. It's nice because you have a special grill that you can go toast your bread and they have 3-4 kinds of butter, ( normal, garlic, tomato and another one / don't remember) The fries that came with my steak were special, in it I had "zucchini / onion and of course , normal fries" it was a wear but delicious mix. Really enjoyed my evening and staff wasss so amazing. I thought about giving this place a 4 star but at the end one of the staff members said to my gf; that they had a back door without any stairs ( she had problem walking : injury ) so yeah, really nice and sweet. Total with tip was: 115$ really worth

    Photos
    Pacini - This is the largest dining room in the restaurant.  (Voici la salle de manger plus grande du restaurant. (FR))

    This is the largest dining room in the restaurant. (Voici la salle de manger plus grande du restaurant. (FR))

    Pacini - This was the lunch lasagna.  It was okay.  I am starting to distrust casserole presentations.  I much prefer to see its sides on a plate.

    This was the lunch lasagna. It was okay. I am starting to distrust casserole presentations. I much prefer to see its sides on a plate.

    Pacini - This was sort of interesting:  a serve yourself bread pantry with different butters and, to the left, a hooded oven to toast your bread

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    This was sort of interesting: a serve yourself bread pantry with different butters and, to the left, a hooded oven to toast your bread

    Bravo - pizza - Updated May 2026

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