From the owner: In der Brasserie wird auf traditionelle Weise gekocht - mit ausgewählten, frischen Erzeugnissen,…read moreohne Geschmacksverstärker und ohne industrielle Fertigprodukte. Eine Bouillabaisse köchelt schon mal 14 Stunden auf dem Herd und eine Crêpe Suzette wird am Tisch flambiert. Die Speisen wechseln je nach Saison und Verfügbarkeit von Angeboten wie fangfrischer Hummer, Steinpilze oder Trüffel. Bestes Fleisch und frischer Fisch sowie ausgesuchtes Gemüse von Lieferanten aus der Region bilden zusammen mit ausgesuchten Weinen das Basisangebot der hochwertigen Genussbotschaften der "Brasserie am Luisenplatz".

Closed forever since years. Seems yelp is not actualising…read moredata at all. Seen similar for many other locations now.

Came in for breakfast (with a reservation, which is recommended, most tables were reserved)…read more I ordered the farmer's omelette with potato, bacon and onions. It normally also comes with pickles but I omit those since I despise them. It was good and a decent size but I'm a girl with healthy appetite so I finished it easily ;) My friend ordered the "small" breakfast. It comes with cold cuts (ham), an egg, cream cheese, butter, jelly and a small assortment of rolls/bread. So not much small about it. As customary in Germany no free refills on coffee (gosh do I miss that). Oh and service could be better, more attentive. Come check if we need anything, or want to pay.....

Friendly service and simple good food. Thoroughly enjoyed the Greek salad and a couple of tarts…read moreFlambes. Perfect for lunch.

Lovely place, lovely food, lovely proprietor. Perfect place to enjoy a good dinner for my birthday.read more

Fresh Gazpacho and a glass of rosé makes for a quick, delicious light lunch here at Brasserie du…read moreSud.

I've been here 3 times the past couple months living in Michelstadt, and it's a pretty good place…read more They have specials which I have not been disappointed with including young wild deer, and goose... some friends I go with recommend the tenderloin but not the regular rumpsteak. They are far enough off the beaten path that you have a chance to dine there even during the Christmas market... but are still walkable from downtown.

Will NOT return: too sweet!…read more Old, since 1689. Irish - many towns in the Middle Rhine valley have their Celtic origins (right?) German - the lady is very forceful and direct ... Fake flowers are everywhere - such a turn off. They're fully books but took us in at 4:55. I told her that we'd out by 6pm. The house did fill by the time we left at 5:55. One short man by the door won't budge to let us out, nor his friend behind him. Ow will - don't like Asians? The beer and wine are great but both entrees are large portion line feeding a platoon and sweet - what the hell. The sweetness is NOT from the bell pepper or paprika. My salad dressing is like syrup. The dry Riesling from Boppard is very yummy.

Staff were really nice despite my poor German and the beer and food were plentiful and tasty!…read moreDefinitely couldn't finish my food because it was so much but decently priced. Bathrooms were cool too!

Delicious little cafe with plenty of street parking and walk able from several hotelsread more

Very kind waitress, food was great, and beautiful presentation of food. Everything was tasty. My…read moreonly complaint is that the bread under my eggs was hard.