excellent seafood restaurant in every respect. Located in the very heart of the city, with a great terrace, peaceful and rustic. Excellent service--we ate there twice and were treated well throughout. But the key is the menu--an original take on classics, which works really well. The grilled squid was perfectly tender and moist and came on a bed of artichoke cream that was a gorgeous complement to it. the Branzo pasta was full of seafood and a very nice reduction. And so on. This is not high end seafood--the prices are all around 15 Euro, which is way better than other places in the area--but excellent, fresh, original, well done seafood. read more