Very good and inexpensive wine and pizza! Not very easy if…read moreyou dont talk Italian. Pity the TV is on the whole time.

Wonderful traditional orchietta (little ear) pasta, great service and hospitality. It was the best…read moremeal I have had in Bari.

Delicious food! Seafood is great! Wonderful view…read more This was my second trip to Italy. The first time I went to Italy, it was a long time ago and it was a quick trip just to see the tourist attractions. This time I stayed a bit longer, went to Milan, and southern Italy. It was on this trip and in particular the Southern Italy part of the trip that I developed a true appreciation for pasta. Fresh pasta with freshly made sauces. Mmmmmh!

Wonderful seafood, wonderful views! This delightful restaurant/pizzeria sits at the edge of the…read moreAdriatic in Capitolo, just south of Monopoli. It has a diverse menu focused primarily on seafood. Bread is served when you sit down along with local olives and two kinds of local "snacks". The pasta with lobster sauce (12 euros), a house specialty, is literally one of the best things I've ever tasted! Reasonable prices, excellent service, and the proprietor graciously allowed me to sit undisturbed for hours after I finished my meal as I planned my travels and watched the turquoise sea crash against the rocks.

The food and the location are fantastic! We ordered the special of the day and ravioli and both of…read morethem were top shelf! Do not pass this one by and the Chef came out to our table as well. What a treat!

Great staff. Best thing on the menu is the Imaginative starter from the chef which is a hearty…read moreportion. (Service for one pictured) The pork was a bit dry. The restaurant was overly perfumed when we arrived but started to fill with the fragrance of the food once cooking began and that was much better.

This is a fabulous Italian restaurant in Matera Italy. We started our meals off with a few…read moreappetizers mainly the known foods around the area of southern Italy. Eggplant Parmesan, potatoes, ricotta cheese, fried zucchini flowers with cheese inside these were so good! Sliced meats and olives. Everything was delicious! For our mains my husband had the lamb, it is like a stew and on the bone. He enjoyed it, portions are quite large here. I had the home made cavetelli with red pepper and pecorino cheese my cousin and her husband had the orecchiette pasta. My cousins daughter just wanted pasta with tomato sauce and fries. I tasted the fries and even the fries were delicious! For dessert we shared the lemon sorbetto it was devine!! A little pricey but worth it for the food and the ambience.

Based on the Yelp reviews we gave this restaurant a try. I think it might have changed since…read moreCOVID, because it was just o.k. The service was very good, but the food was nothing special. The ambiance was also just ok. I did enjoy the insalate due, which had crispy proscuitto and homemade croutons, but it didn't come with dressing - rather, they served little packets of oil and aceto balsamico with it. Orchietti is apparently a local specialty, so I ordered theirs, with bacon and crispy peppers (also a local specialty) but the fava bean sauce was not great - thick snd starchy. I appreciated that they had half bottles of local wine, which was nice. My husband enjoyed the baccala, which is a baked cod dish. So not bad, but not as good as noted by prior reviewers. There are better choices in the Sasso Caveoso.

Fine dining without small portions and pretentiousness…read more Amazing dish they called seafood and wheat. Local wines available. An appetizer of local salamis etc. had fresh mozzarella filled w fresh ricotta cheese.

What a beautiful town built on Truli houses in Alberobello! Such a dream to be able to see this…read morepart of Italy! L'aratro is tucked inside the streets, we decided on this restaurants as they are recognized by Michelin. We are glad to be trying this authentic local restaurant. Flavors that are so different from other parts of Italy! We tried the different anti pasta, which is served on multiple plates, small bite sized tasting. I can't tell you what each dish was, but can say they each had its own flavor. Several different cheeses, a bacon wrapped cheese, a polenta-like biscuit. For entrees, we tried a mixed grill meats (arrosto misto, with bombette - all local pork, seafood with wheat (grano con frutti di mare), and a cavetellucci. For dessert, also tried a very local dish with fried figs and a tart made of wine. The flavors are all so different. Certainly a must try if you get to come to Alberobello!

After going to another place for lunch that was an epic fail, I went to Boccon. They were so kind…read moreto me. The food was phenomenal. My waiter was simply the best. I literally was so hangry, and couldn't be happier with my decision to come here. I ate outside and people watched while I ate my amazing food. Truly what an amazing experience.

Great spot with indoor and outdoor seating. Take the outdoor for people watching. We had the fig &…read moreprosciutto to start. Then shared a mixed grilled meat platter (including some very good French fries) plus grilled seasonal veggies. Service was prompt and friendly and available in English . Prices were very reasonable. Including two bottles water (it was very hot and humid) plus a half liter of white wine came to € 46 for two of us. I'm sure we could have eaten for less but the location and service were worth it. Definitely recommend this after a busy day of strolling the streets and navigating the tourists.

This place is freaking awesome. My friends and I came for seafood and we found everything…read moreincredibly delicious and fresh. Traditional apulian recipes mixed with contemporary cuisine. Great mix of appetiziers and first and second dishes both fish and meat based. A must try in Ostuni. 5plus

We had dinner there a couple of days ago. We both had caprese salad I had pasta with clams then the…read morerabbit special. My wife had the gnocchi. All food was excellent as was the service.