Pretty good food especially the pasta dishes but the service can be slow at peak time. Most of the…read morestaff is very nice but there are exceptions. And the exceptions still ask for ...tips ! But above all, their terrace is great and off the tourists' path. So...worth visiting.

Been here twice - New Year's Eve both times. Very classy bistro, excellent food, and truly…read moreexcellent live jazz. Pricey on NYE, but a great way to bring n the new year.

Too loud and service too slow, waited approx. 2 hours on the main course. For the waiting time we…read moreasked for a cheese platter. They provided cow milk based cheese when asked twice about goat cheese because of allergies. Even when the cheese was served and questions asked the restaurant owner lied about it and later blamed later his kitchen staff incl. the chef! Seriously... is that what you call French hospitality? Service on a scale between 1 and 10 rated at -5.

Probably the worst French restaurant I have been to. Atmosphere is terrible, mega loud. The people…read morein our party of 4 especially those opposite couldn't hear us and we had repeat every word about 3 times. Service is mega slow and they don't really care about the customer. The presentation of food is good, however bottom line looks better than it tastes. All the warm food came out cold. When I asked to have main re heated they threw the food into a pan with lots of oil so the entire plate including vegetables and gratin was oil, also half the plate returned, most of meat didn't come back to me. They serve the cheapest and disgusting sparking water and charge high price for it. Coffee was also terrible. The wine was undrinkable and I thought their butter was off. The staff do not care. 3 course meal for 4 was 404,00 euros. For this price class, we expected top service and not a junior Waiter who delivered the wrong plates to us, didn't know how to to work a card machine, slow service where starters came after an hour while you sat there for 30 mins without ordering and stone cold food. We would never return.

Fantastic food. Extremely friendly hosts and service. Duck starter fabulous. Filet cooked…read moreperfectly. Lava cake and creme brûlée to die for.

This place has proven to be hard to review as there are things I love about it and, things that I…read morehate about it. The ambience here is excellent and, whilst it was packed, felt cosy and comfortable. The place was full from the time we arrived till past 11pm. It did have a good buzz about it. The food was slightly mixed. The oysters were nice but more like a 3 star for me. We had one oyster on our plate that smelt off and it was shriveled, yet it was on our plate. The steak frites avec pomme frites and sauce bernaise was exquisite and, the best I have had in a long time. The steak was super tender, intense in flavour and the bernaise sauce was amazing. The Creme brûlée was also very good and the vanilla pods were intense and tasty. If it wasn't for the oysters, I would have given it 5 stars. All three of us had a similar experience. The wine list here is small and has a selection from Italy, France, Austria, Germany and a few new world wines mixed in. The prices are a bit rich for what they are. The service as a package was 2 star. Our well dressed waiter was very nice and friendly however, you had to constantly look for him. The gap between courses was also far too long. We waited for an hour or more for our main course. The manager (maybe even the owner) of the place was quite dismissive of us and, I felt he treated us like we did not belong in his establishment. His attitude and arrogance really put me off. The steak alone will probably bring me back here. I might however, find a quieter night to come here. Long wait times were ok on this occasion as the company was terrific but, I would never wait an hour or more between courses. No amount of delicious food can make up for service attitude in my opinion, specially in a reasonably expensive restaurant.

Centro Espanol is a wonderful surprise! This evening's dinner took my mind and taste buds back to…read morepaella and sangria in Barcelona. The paella with fish and shell fish is excellent - served steaming hot in a pan, tasting fresh and full of flavor. Service is friendly and knowledgeable. This is a little gem, somewhat hidden.

1) Danke Qype, sonst hätten wir es niemals gefunden. 2) Habe…read morejetzt einen weiteren Spanier in München gefunden den ich öfters besuchen werde. Wir waren am Freitagabend da und waren voll und ganz und überglücklich mit dem Restaurant. Es gibt zwar nicht so viele Tapas, aber die Auswahl reicht aus um sie als die gedachte Vorspeise zu verwenden. Die Hauptgängen sind der Hammer, die Paella ist der Wahnsinn gewesen. Egal ob bei den Tapas oder der Paella, die Zutaten waren frisch und von hoher Qualität genauso wie auch die Kochkunst. Bei der Nachspeise waren wir ein bisschen enttäuscht, weil die Cremé Catalan zwar auch super geschmeckt hat, aber viel zu wenig war und die Einschätzung ist nicht nur weil sie uns so gut geschmeckt hat. 3) Wir werden auf alle Fälle sehr bald wieder vorbei schauen und die Speisekarte weiter austesten.

I suppose we've experienced both poles with this restaurant. Stopped in on a Tuesday in early…read moreOctober. We were the last to be seated around 8:00. The restaurant was uncrowded and were the last to come in. Ordered three things: snails, mussels and beef tartare. Two are not cooked. The mussels take more than 10 minutes typically. Around 9:30, we asked if everything was OK as were still awaiting our mains. In the end, the mussels were definitely not worth the wait. The beef tartare was zesty - everything was all mixed in - the egg, mustard, capers, etc. In the end, didn't appreciate the meat. The interminable wait was made more challenging by the lack of energy in the restaurant, or by the lack of gemutlichkit. Further frustrating, was that no efforts were made to address the tardiness. Very disappointing.

Wonderful French restaurant on a quiet street in Schwabing. I had a salad with melon, mozzarella…read moreand mint, then the salmon with basil gnocchi and a great Chablis. Other dishes sampled at our table: cold melon soup, lobster soup , tagliatelle with mushrooms, and duck. Everyone was happy. Lots of cute dogs on the street.

The Temple of real organic food. Here you can find the best organic food in town. Great selection…read moreof bread, cheese and meat. At lunchtime, in the small Bistro, you can enjoy authentic dishes prepared with organic ingredients. Small but interesting selection of wines. Lets try the handmade meatballs!