French: La bouffe ici, selon moi, est vraiment bonne. Pour…read moreRimouski, c'est difficile de faire mieux. C'est clairement un resto un peu cher, mais c'est le genre d'endroit où on va pour une sortie spéciale. Mon problème, par contre, pis c'est pour ça que je mets pas 5 étoiles, c'est que le service était vraiment lent. Ça a pris une éternité avant qu'on nous prenne la commande, pis après qu'on ait fini, encore plus de temps pour payer. Je comprends qu'il manque de personnel, mais ça reste que le service était pas au top. En plus, comme c'est dans un hôtel, on sent carrément l'odeur de la piscine dans le resto. C'est un peu une combinaison étrange. Concernant la bouffe, j'ai essayé quelques plats: Cocktail Paloma : 8/10 - Sucré, mais pas trop. On goute pas trop la tequila, mais c'était généreux en portion. Très beau visuellement. Foie Gras en Tandem: 7.5/10 - C'est du foie gras fait de deux façons. Moi, je préfère le foie gras pur cuit dans la poêle, mais c'est probablement le meilleur foie gras "manipulé" que j'ai mangé. J'ai préféré les petites rondelles de foie gras que le dôme de parfait de foie gras, juste parce que c'était plus riche pis ça avait un goût plus naturel à mon avis. J'ai adoré la présentation de l'entrée, avec toutes les combinaisons de saveurs sur l'assiette (oignons marinés, compote de pommes, graines de grenade, etc.) Pis les petite brioches avec était vraiment mignon et décadent. Filet Mignon avec purée de pommes de terre: 8/10 - Je l'ai pris saignant, pis c'était cuit à la perfection. C'était p'tit, mais à mon avis, c'est la bonne taille pour un filet mignon. La sauce au poivre était correcte, c'était pas la meilleure que j'aie mangée, mais ç'etait bon quand même. La purée de pommes de terre était super aillée pis beurrée, j'ai adoré, même la salade wedge était goûteuse. J'ai quitté le resto satisfait, pis en tout, heureux de mon repas. Le seul point que je veux ajouter, c'est qu'une personne à notre table a pris les côtes levées, pis a mentionné qu'elles étaient super sèches. À garder en tête! English: The food here, in my opinion, is pretty great. For Rimouski, it's hard to get much better. It's definitely on the expensive side, but this is a special outing sort of restaurant. My issue, however, and why I don't give 5 stars, is because the service was pretty slow. It took them a very long time to get to us to take our orders, and after we were done, even longer to pay. I understand that there is a lack of workers, but it was definitely not the greatest service. Additionally, since it is in a hotel, you can literally smell the pool from the restaurant. It's a bit of an odd combination. As for the food, I tried a few things: Paloma Cocktail: 8/10 - Sweet, but not too sweet. Didn't taste too much of tequila but was generous in its portion. Very beautiful. Foie Gras in Tandem: 7.5/10 - This is foie gras done two ways. I prefer pure foie gras cooked on a skillet, however this is the best "manipulated" foie gras I've had. I liked the round circles of foie gras better than the dome of foie gras parfait, simply because it was richer and had a more natural flavor in my opinion. I really loved the presentation of the appetizer, and how the plate came out with many different flavor combination: pickled onions, apple compote, pomegranate seeds, etc. Also, the little brioche toast it came with was absolutely adorable and deliciously decadent. Filet Mignon with Mashed Potatoes: 8/10 - I got it cooked rare, and it was cooked to perfection. It was small, but the right size for a filet mignon in my opinion, and while the poivre sauce it came with was not my favorite I've had, it was still super enjoyable to eat. The mashed potatoes were also super garlicky and buttery, which I adored, and even the wedge salad was tasty. I left satisfied, and overall, happy with the meal. The only note I'll add is that someone at our table got the rack of ribs, and noted that they were incredibly dry. Just something to keep in mind!

After driving 5 hours, it was nice to have a restaurant located in the hotel we were staying at…read more we'd had a reservation, but thankfully, it wasn't too busy, even if we had not. I ordered a local beer, Aurore, a raspberry wheat ale from Trois Pistoles. It was delicious. I wanted fish one more time, so opted for the tartare aux deux saumons: two salmon tartare. It was pretty good and the fries and Caesar that came with it were also good. My friend had the vegetarian pizza and liked it. Our only complaint with the restaurant was not about the food: it is that the pop music was so loud, people were shouting at each other at tables to be heard over the din. I feel old complaining about the level of music, but it didn't match the overall restaurant vibe and experience.

French: La nourriture est comme n'importe lequelle de les autres St-Hubert. J'adore leur bol St-Hub…read moreavec sauce Tikka Masala (beaucoup de riz, des bons légumes, du poulet effiloché tendre, des haricots, du fromage et une tonne de délicieuse crème sure et sauce à l'indienne). Ce n'est pas trop épicé et c'est super savoureux. Je dirai qu'il y avait un peu plus de riz que ce que je pensais être nécessaire, mais plus vaut toujours mieux que pas assez. J'aime aussi leur wrap au poulet grillé (c'est un classique très simple), et leur nouvelle guedille est incroyable, beaucoup d'homard avec du pain extrêmement beurré. Je dirai cependant que le service de ce Saint-Hubert n'était pas exceptionnel. Il a fallu environ 15 minutes à notre serveuse pour nous rejoindre une fois assis, puis même si j'ai demandé la sauce Tikka Masala pour mon bol à côté, elle l'a apportée avec la sauce dedans et a même reconnu qu'elle avait été mal faite sans proposant de refaire le plat. Le nouveau dessert en édition limitée était le shortcake aux fraises et c'était juste correct. Je dirai que c'était très léger et pas trop sucré ! Le gâteau était moelleux, la creme fouttée était aérienne et le coulis de fraise n'avait pas un goût artificiel comme certains peuvent l'être ! Je n'étais pas le plus grand fan de la gelée de fraise car elle n'était pas très fraîche, mais dans l'ensemble, ce n'était pas un dessert horrible. English: Food is like any of your other St-Huberts. I LOVE their St-Hub bowl with Tikka Masala sauce (lots of rice, some good veggies, tender pulled chicken, beans, cheese, and a crap ton of delicious sour cream and Indian-style sauce). It's not too spicy and it's super flavorful. I will say it had a bit more rice than I felt was necessary, but more is always better than too little. I also like their grilled chicken wrap (it's a very simple classic), and their new lobster roll is amazing, as it is chock full of lobster with extremely buttery bread. I will say, however, that the service at this St. Hubert was not exceptional. It took our waitress about 15 minutes to get to us once we sat down, and then even though I asked for the Tikka Masala Sauce for my bowl on the side, she brought it with it on top and even acknowledged that it was made wrong without offering to fix it. The new limited edition dessert was the strawberry shortcake and it was just okay. I will say, it was very light and not too sweet! The cake was soft, the whipped cream was airy, and the strawberry coulis was not artificial tasting like some can be! I wasn't the biggest fan of the strawberry gelée as it didn't feel very fresh, but overall not a horrible dessert.

My brothers and I traveled here this spring for a family event. It had been decades since I'd been…read moreto St Hubert (maybe even since childhood!). My family all said they loved going here to eat and recommended we meet up and have dinner. We went on a week night, and were a group of 8 adults. The food was so mediocre and it was such a disappointment. We had a variety of foods/orders... BBQ poutine, chicken salad, lobster sandwich, fries, chicken dinner and a variety of beverages. I don't think anyone had anything really great to say about their meals, but the beer was cold. The cost of my own meal (Bankok chicken type salad) and 1 domestic beer was outlandish! $30 plus tax+tax? Ummm... ridiculous. I didn't see much chicken and the greens were really basic. If I lived in the area, this restaurant would be on my "last choices" list. Our server was super nice, fast and professional. The eating area was very clean, very well decorated, great vibes/atmosphere. Bathroom was very clean. Tons of parking on adjoining lot. Wheelchair accessibility is great.