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    Boucherie Drapeau

    4.0 (2 reviews)
    PriceyButcher

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    Boucherie Moderne - Viande de plaisir, l'agneau compte bon nombre de morceaux de choix.
http://www.boucherie-gillotjohn.fr/rubrique/agneau

    Boucherie Moderne

    4.6(17 reviews)
    14.6 kmNation/Vincennes, 11ème
    €€

    One of the great pleasures of our trip to Paris. We must have stopped here every single day…read more Aside from the delicious wares (esp. the foie pate), the pleasure of watching the friendly and uniformly gorgeous guys behind the counter made my day. They're constantly moving with an incredible amount of energy - I have no idea how they possible manage to make it through the day! Buy some bread at the boulangerie next door and you're perfectly set for a lunch, breakfast or dinner.

    From the owner: Toute l'équipe de la Boucherie Moderne vous souhaite la bienvenue…read moreet vous accueille dans sa boutique du mardi matin au dimanche midi, à deux pas de la Place de la Nation. Que vous soyez mordus de viande ou non, vous trouverez toujours une raison pour venir à la Boucherie Moderne : la qualité et le prix de sa viande, le goût de son épicerie fine ou tout simplement le dynamisme de son accueil. Pour vous satisfaire, la Boucherie Moderne s'engage pour le respect de la viande et des hommes. Les fournisseurs de la Boucherie Moderne sont sélectionnés par l'équipe qui visite les élevages afin de mieux connaitre l'éleveur, l'alimentation qu'il donne à ses animaux et les conditions dans lesquelles il élève ses bêtes. En travaillant en direct avec des groupements indépendants de producteurs français, la Boucherie Moderne vous garantit chaque jour une viande de qualité à prix respectable, pour vous comme pour les éleveurs. Bienvenue !

    Photos
    Boucherie Moderne - Si vous ne savez pas quoi manger, les garçons bouchers seront vous conseiller !

    Si vous ne savez pas quoi manger, les garçons bouchers seront vous conseiller !

    Boucherie Moderne - John Gillot, créateur de l'entreprise. Il s'assure de la traçabilité, la qualité et la fraîcheur des produits.

    John Gillot, créateur de l'entreprise. Il s'assure de la traçabilité, la qualité et la fraîcheur des produits.

    Boucherie Moderne - Simon Lalande, chef de la boutique. Il gère la vente, le relationnel client et les
suivi des commandes.

    See all

    Simon Lalande, chef de la boutique. Il gère la vente, le relationnel client et les suivi des commandes.

    Tribolet Alain

    Tribolet Alain

    4.0(6 reviews)
    17.7 kmEtienne Marcel/Montorgueil, 2ème
    €€

    I've lived in the 11th, 17th, 10th and now 2nd arrondisments and visited at least two butchers per…read moreneighborhood as well as the meat cases of innumerable Monoprixes, Casinos, Marché Us, and Franprixes. After all this experience, Tribolet is my go to butcher. First and foremost, the quality of the meat is excellent. I live down the street and see the daily delivery of whole carcasses. My husband is constantly saying things like, Where'd you get the lamb chops? They're fantastic! and This bacon is so gooooood! Secondly, they have a broad, comprehensive selection. Whole carcasses means that I can get the cut of meat for which I'm searching. Beef brisket for making corned beef? No problem! Wild game in season - rabbit, pig, pheasants, ducks, quail, etc. Charcuterie - poitrine fumée (bacon to Americans), boudin noir, saucisson sec, merguez, jamon, etc. Third, the service is patient, courteous and personable. I don't speak much French and they don't speak any English beyond chicken (I suppose due to all of the tourists who buy the poulet roti?), but even if it's painful and takes 3x as long, they'll patiently ask questions and pantomine until they understand what it is I'd like and how I'd like it. I also get complimented profusely for every new French word I use (talk about incentive!) I also appreciate that I can come in and tell them that I have no idea what to cook and they'll make suggestions of what to cook (often low cost options) AND give tips on how they'd prepare it. In other words, recipes! I've even gotten recommendations on what sides to serve. It's like taking a mini French cooking class. They're also quite skilled, so your meat is trimmed properly (no little bone chunks and enough fat for braising meats to really get tender). The fact that I can get really specific about how and how much I want something prepped saves me time in the kitchen. Finally, while some cuts are on the expensive side, some items can be cheaper than the lesser quality version at Monoprix. They also have a EUR4.80 roasted chicken that is just the right size for two people (quite small) with enough left over to make soup. That's the cheapest price I've seen for poulet roti on Montorgueil. Of special note: They stock specialty items for holidays - for example, turkeys & chapon at Christmas.

    Boucherie Drapeau - butcher - Updated May 2026

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