I had the lamb shin steak and it was amazing. The falafel was unique and very delicious. Burger…read moreflavor was great , beautiful and my brother loved the cheese on it. Prices were reasonable to me. The salads were big. Excellent and would definitely recommend.

From the owner: Farm to table and pet friendly restaurant with over 10…read morehectares of organic gardens, we supply our restaurants with fresh, organic produce grown right on our own farm.

Not open at 8pm…read more.. Really one of my pet peeves go ahead and close they don't bother you update yo he just want her to still in business. Well I'll never be back So what does it matter?

Best little restaurant to taste the seafood of galicia ... Jenny will help you the best of…read moreseafood... The wine is great also... a 2007 Rioja is 15 euros . . Definitely get the pimentos and scallops and pulpo... and pementos de padron... and zamburinas (scallops)

The best meat we had in Galicia. The salad and the fries were delicious. I love the fact that we…read morecooked our own veal to our term by using this hot stone.

My son and I are walking the Camino. The pictures of the steak looked so good, but I was kind of…read moreafraid to try it- because of the mixed reviews. IT WAS FABULOUS! Use the salt and seasoned olive oil bowl on the table to sprinkle over both sides of your steak as you cook it to the temp you like on the hot stone they bring you. The meal included a delicious fresh salad with tomatoes, onions, lettuce, and the most flavorful olive oil sprinkled over the salad- plus plenty of crispy, perfectly salted fries, a drink, and coffee or dessert. We upgraded from the 35 euro for 2 people to 40 euro because we were both starving and wanted more meat - 1 kilogram. We devoured that steak! We cooked it medium rare, but still needed to cook a couple of pieces a little longer, but our stone plate was no longer hot. The lady working the bar and waiting tables came right over and brought us a hot stone. She and the chef in the back were so friendly and helpful. Our total meal was 42 euro - probably because I added a big bottle of water to our drink orders of one coke and hot tea. I actually had two hot mint teas - called "infusion" because the tea was so flavorful. It was a little more expensive, but we'll worth it! We would definitely stop here again- even though we were both to full to finish the fries!

We had a great meal at this restaurante. Our server was Pillar and she was very polite and able to…read morehandle a lot of tables by herself. We had beef with cheese and fries, beef with fries, house special octopus, praws in garlic, Orujo pie and cortados ( coffee expresso with steamed milk) for 82 Euros. It was great!!!

We LOVED it here!! The table setup is family style but you aren't forced to sit with people you…read moredon't know if you don't want. So many yummy choices. We ordered a caramelized onion and goat cheese tortilla and it was FIRE!!! Will go back and have it again.

Mercado La Galiciana is a modern food hall with a variety of vendors offering Galician and…read moreinternational cuisines. With table service, you can order from any of the vendors, and after starting with a basket of crusty bread, we had the Pulpo a la Plancha from Casa Maria. This was a whole grilled octopus tentacle served over turnip greens and boiled potato, all dressed with paprika oil. We also had the rice of the day from Le Petit Tamboril, which was a paella of rice boiled in a yellow seafood broth along with chunks of shrimp and calamari. The rice had a deep, umami, seafood flavor from the broth and perfectly crispy, caramelized bits (socarrat) on the bottom of the pan. Everything here came at a great value, and the lively, hip atmosphere made for a fun place to dine!