Food was really good got pepperoni, Donair, pizza, also ordered the chicken wings and was really…read moregood staff was super friendly as well

I'm from a nearby town and I try to make it to Olios every time I'm in Fort Saint John, I love the…read moredecorations and atmosphere in the building, the customer service is always great, and the pizzas are some of my favourite I've ever had. thank you Olios!

asked for thin crust---I do believe it was that "nan", not sure of the name just that this "crust"…read morehad no taste and was really REALLY thin! I've called a lot of Pizza places to order pizza and NEVER had to wait that long for someone to answer. BUT that's---okay---what isn't okay is the lack of food on the REALLY thin crust. Luckily we don't live in Fort St. John---actually it doesn't matter, I'll never go back! OH! That guy that raved about their pizza---that was 5 years ago---lots has changed.

Well for being a Wednesday evening, the pizza took 45 minutes to get here. I was almost ready to…read morenot tip as they showed up.... it's Wednesday!!!! The pizza was still hot and delicious! I tipped as I feel bad if I don't. But why was the delay 45 minutes on a Wednesday... I expect that for Friday! In short good pizza took to long! The app cook time was not accurate.

Owner is a great guy and emphasizes on customer service. Olives and Feta cheese pizza was well…read moreprepared and good tasting

This should be a zero star rating. Will never buy from these guys again. Today, I ordered a small…read morepizza and chicken wings and they said 15-20 minutes wait. I ended up waiting for 30 minutes. The lady that came after me got to leave way before me because they processed her order first. When I opened my 10-pc. chicken wings, it's only 9 pieces. The other day, I also ordered from them and they charged me a delivery fee when they have a free delivery promo. It's a good thing I checked my total, otherwise they would just get away with it. I've had enough. These guys are crooks.

Best pizza from any Pizza Hut I've ate at!! Always made to perfection! The packaging is always…read morecompleted with care! Great job!!!

Do not go here unless you want terrible service and awful pizza. Ordered a pizza and several…read moremistakes on it, so we called the Manager named Jhane B. Jhane was so rude and didn't believe that her kitchen messed up our pizza. I told her that I would bring it back. So, we got into our vehicle (at our expense) and drove several miles back to Pizza Hut. When we went in the door, I could tell that the manager Jhane was not happy to see us. She opened the box and rude as could be said, "Well you ate one piece", as if to say that if you could eat one piece, then why bring it back! She was the rudest and most unprofessional Manager that I have ever encountered! I wonder if this is typical service here? Will not be going back and Jhane B. needs to be either fired or trained better but somehow, I don't think training will solve her unprofessional demeanour.

I was in Fort St John for work and stopped here one night for dinner…read more Really disappointed with the Roustabout salad. The menu said it was to include "artisan lettuce, shaved fennel, sun-dried tomatoes, caramelized pecans and dried cranberries" however it only came with spring mix lettuce and dried cranberries. For a $9 salad, this was really disappointing. I also had the seafood chowder which was really tasty. It came with plenty of seafood including haddock, scallops shrimp and a side of toasted garlic bread. Service was decent and there was a TV in the restaurant area with the game on which was a bonus.

Roustabouts is haunted by the ghosts of restaurants past. Originally opened in the 70's as…read more Beefeaters, a popular steakhouse catering to mainly business types. Liquor flowed, deals were sealed and anyone unfortunate enough to be wearing a tie had it clipped off and displayed on the trophy wall. The restaurant changed hands until it was renovated and rebranded as part of the Fogg N Suds franchise, renowned for its impressive line up of international beers, fishbowls of cocktails and awe inspiring draft beer towers. The crowds were usually young, loud and very enthusiastic. Under new ownership and a management change Roustabouts opened. Emphasis was placed more on family dining and quality food. I've had more than a few memorable meals here with friends. So I was quite surprised at the mediocre quality of my last few visits. I ordered my old standby favorite, pulled pork. Not at all the tender, saucy, melt in your mouth, drip down your chin experience I remember. The pork was chewy and dry. As were the little cup of mushrooms offered as a $2 side, advertised as sautéed but had obviously not been introduced to a lick of butter. The gravy was another disappointment. I can't eat naked fries, if you're going to charge extra for gravy make it from beef drippings and flour. However the service was friendly and the Keith's amber ale was frosty and delicious!