Stopped for dinner on our way through from Kelowna to Trail with some family. The food was amazing…read morefor a great price, we are already planning a trip back. The waitress was great but seemed like she like she might have been in over her head a little with the business of the place but she did okay and was kind. The ambiance was typical of any pub, nothing special but certainly nothing to complain about. We will 100% be back sometime in the not too distant future.

There are limited choices Sunday and Monday in Grand Forks, so you have to be open minded. We were…read moregoing to have dinner here, but the reviews are wide ranging, so we thought we'd stop in for a bowl of soup and a beer and see for ourselves. The building itself is for sale, not sure if that matters or not. The entry is old school, but the interior is very plain and the ceilings are low, so it's noisy. Our server was very quick to get us menus, our requested water arrived quickly as did our beers. No complaints at all with how we were treated. We both ordered the small Borschts, the lovely K with white bread and I the rye. The soup was good, not great, the bread was very good. The presentation of the soup was very average with soup up the side of the bowl. Kind of looked like they had too much in my bowl and poured some in K's. We chose to go to another place (Chinese) for dinner after our experience at Clyde's. Nothing wrong with the place, but nothing stood out other than our server.

We had the kabobs, falafels, sandwiches, chicken, veggies and dessert. Owner Othman, kind and fun…read moreto talk to. Super yummy. Thank you.

Really would have liked to give them four stars, but the food really let the experience down…read moreunfortunately. Our server Naomi was really great, attentive, but not overly so. She had a lovely smile and great demeanour. The space is pretty cool, being a retired train station in its first life. There are some interesting old photos on the wall, that illustrate some history of the place. Lots of t.v.'s if you are looking to catch the game. The food was interesting, the menu limited, so the kitchen should be able to nail it. The shared the mixed salad, which was very large but was mixed greens shaved carrot, tomato bits and cucumber. The greens were not torn into bit sized pieces which made eating it tough. The fries on K's fish and chips a my BLT were very good and nice and hot. The batter on the fish was too thick so it did not cook through, and it was oily. Like touch it with your finger and oil comes right to the surface. The bacon on the BLT was candied maple bacon which made the sandwich very sweet, and I struggled to find the tomato. It's unfortunate because the service was good, but the food will not bring us back.

We have visited this establishment for several years. Alot has changed... Service was OK, but the…read moremenu has changed and is very limited. There are no gluten free options. Food we did order lacked flavor. Overall, with the limited selection, we will not be going there again.

I rarely take issue with other people's reviews on Yelp as your opinion is your opinion, but the…read morelone one star review recently needs to go again with an open mind and try it again. At the moment they are putting a new sidewalk out front of the restaurant so it's not presenting itself as it typically would. The awning also had taken a beating, and should be replaced. Once inside we were warmly greeted by the two young ladies working. We were seated quickly offered water and a beverage of our choice as soon as we sat. Menus were dropped along with the waiters. A taster of the wine was requested and happily supplied. The inside is clean, and although spartanly appointed, it's bright and airy and a good size for a smaller town. We ordered lemon chicken, beef with mixed vegetables and chicken chow mein. Far too much food for the two of us, but you have to have some variety don't you. The food came out quickly, piping hot and very generous in the portion side. Having worked in a Chinese place for a couple of years as a teenager I've eaten my fair share of the cuisine and this food was pretty darn good, and very good for a small town, which may have been mentioned in an earlier review. Don't listen to the one star, give it a go, you'll be glad you did. With so few choices in Grand Forks , the good places need to be supported, the restaurant biz is pretty tough these days. We'll certainly return!

We are big chinese food fans we are at home but during our two weeks in Canada, this was our one…read moreand only place we chose. Located in a quiet downtown core, with street parking. Nothing to write home about for the decor. Full bar available. They mention lunch and dinner buffets on the website but we saw no sign of that during our visit. For a rather small spot, the menu is wide ranging with many unique offerings among the proteins. Also many noodle and vegetarian options. Even some dim sum dishes. We are partial to a good dumpling and while I wouldn't call them mind blowing, the pork dumplings were a perfectly adequate starter. Made in house possibly as they offer frozen bags of them to take home. I personally am a big fan of egg foo young and they had numerous choices here. We went with the House Special which included seafood, pork , and lots of vegetables. Huge portion perfectly seasoned with a delicious sauce. Some for tomorrow. The other dish we chose was the Beef with Two Mushrooms which was the star of the show. Beef was cooked to perfect tenderness with an excellent sauce. May be more than two types of mushrooms and if you like them, do try this if you visit. Again, leftovers here too. The service was very personable and attentive. If chinese sounds good during your time here, definite winner. Recommended.

I got here on a Sunday night and am currently staying at The Josie Hotel for 3 days. I was so…read moreimpressed with the quality of my dinner, I've been eating here for every meal. I know there are other restaurants in Rossland but having a fantastic restaurant literally 1 minute from your room makes life a lot easier. So far I've eaten 2 dinners and 1 breakfast meal here. I plan on eating at least 2 more meals here before I leave to go back to the United States. The first night, I had the roast beef special of the day, which was described to me as sliced roast beef with gravy by the bartender Savannah. She was fantastic, very friendly and welcoming. Upon receiving it, I realized it was prime rib, which made me more excited. It was served with brown gravy, broccolini, and carrots. The gravy was superb and added just the right saltiness to the prime rib. It was a nice cut with plenty of meat and a small amount of fat. The broccolini and carrots were cooked to the perfect tenderness. I did order a mocktail, the Ruby Fizz, because I wanted a tart drink. Grapefruit and lemon were the primary flavors and it was magnificently refreshing. The next morning, I opted for the more expensive breakfast buffet, which includes eggs, potatoes, sausage, pancakes, and bacon on top of the nice spread of fruits, pastries, yogurt, oatmeal, and fresh fruit. As far as breakfast buffets go, it has everything I needed to tide me over until dinner. For dinne on day 2, I went a bit indulgent after recommendations by my waitress Kate. Kate was amazing; attentive, knew the menu well, and very friendly. I started off with 2 bottles of some of the best Ginger Beer I've ever tasted. Strong ginger flavor with a spicy bite. The canoe cut of bone marrow was so rich and delicious on the lightly toasted pieces of sourdough. I even used extra prices to sop up the juices in the bone marrow. Last but not least, was a slice of beef tenderloin, lobster (which I added), wilted kale, and potato pavé. The kale was wonderful. I wish I had more of it. Lightly cooked with a nice salted finish. The potato pavé was something I've never seen before. Kate explained it was basically scalloped potatoes with a crispy shell. That too was crispy, yet tender and buttery. The lobster was cooked to perfection, tender and not tough or overcooked. It was lightly seasoned and for the first time in my life, I ate lobster without butter and I liked it. The beef tenderloin was cooked medium rare and was sitting on a bed of gravy. I'm sure it was the same gravy as the prime rib and I made sure to eat up every piece. I love The Velvet. It really is a wonderful place to eat and the food is superb. Everyone is nice and I've had back to back delicious dinners that I'll remember long after I leave here. Can't wait to eat here tomorrow.

Service was great. The beer on the tap, quite a few from Rossland, was also amazing…read more The grilled cheese also was good. The vegetarian burger/mushroom was so delicious. Would skip the calamari. Location was great! Slope side. Great place to wait for fellow skiers .

Love love love their food. The burger sauce is delicious. Their curly fries and gravy is yummy…read more Huge selection of ice cream and flavours. Great service

Not too many restaurants at the little ski town of Red Mountain. This one was definitely a good…read moreplace to celebrate birthday. Location was perfect. Staff were great! Cocktails were decent, a couple of the dishes were good including the rib. Portion size were great!

We had a birthday celebration at Donnie's last week. The staffs were super friendly and helped us…read moresettle down quickly. We love that they have lots of plants hanging along the wall. We ordered a few drinks, the Brazilian drink with condensed milk was interesting. We devoured the bread, that was the highlight the meal. We had many different entrees, the ribs were nice and moist. The lamb shank were also tender. However , most of the other entrees were just mediocre or sub par, the entire paella has no shell fish in it, only a couple of bay shrimp which felt more like risotto than paella. The Korean chicken bowl was pretty disappointing as it was made of pieces of nuggets with sauce and rice. I would recommend to stick with ribs and lamb if you come to Donnie's.

Where to start? First of all, this has LONG been one of my favourite places to stop along the…read moredrive. They serve Oso Negro coffee and they serve it well. The bakery is all hand-made in-house and beyond delicious! You will have a tough time picking one thing. The sizes are huge and the prices are not! The variety is next level We ordered breakfast sandwiches and wraps to-go and each one was brought out by the staff who gently called our name and passed the item. This is such a kind departure from plopping the item on the counter and yelling 'BReakfast wrap!!!!' We meandered through the well-curated little gift shop and 4 of us managed to find to cutest gifts! Do yourself the favour and make this a priority stop.

Lovely cafe in an area where there is not much around. That being said this place would stand out…read moreeven in a busy city. Coffee shop and pastries are great. Even more so the Tacos outside are outstanding. Had some al pastor tacos on my last visit