Some of the best pizza I've ever had. They treat the "mother" yeast like the Pope treats his bible…read more We drove from Bologna and it was worth the trip! And, I hear they might open in Bologna soon! Hopefully, San Francisco is not far behind...

Had a great dinner here! Magnificant pizza's with great products…read more Service was very friendly (in English). If you're in the region, take some time to eat here!!

This place was amazing, most of everything in Milano was closed down for the season but they…read morecatered our business dinner, they brought out so many different type of pizza that I had a hard time keeping up with the pictures, but they were all great, staff was amazing giving the fact that they had a group of 50 people in the restaurant, if in the area I would definitely recommend to stop by

Excellent pizza place in Modena. Great atmosphere, perfect pizza's, a nice glass of red wine.read more

This place has a nice vibe. We were seated in a sort of sun room but it was well heated for the…read morewinter. There were nice Christmas lights. The staff were friendly and mostly helpful. I got a hot tea with lemon, perfect for the cold. We first got the pizza Bella arte, which has a bunch of toppings. I'm not normally a huge pizza fan, but this one was quite pleasant. The crust was thin and the edges had a nice crisp on the outside, soft on the inside. It was flavored nicely and had a good variety. My only complaint would be that toppings weren't distributed evenly. There was a huge one piece of artichoke that comprised a full bite. We also opted for more traditional Balogna dishes: the tortellini en brodo, which was not bad. Soup was seasoned ok, not too salty or too bland. The tortellini itself was simple, with some meat and cheese. Seems like a nice comfort food for those who grow up with it. The tagliatelle al ragú was seasoned well too, although the actual pasta was not as bouncy as others I've had. Not bad though. However at the end we thought we had ordered panna cotta and for some reason it never came. The waiter later seemed confused even though he previously repeated "dessert panna cotta"... so I don't know. But we decided to go without the dessert.... Unfortunately. Maybe a language issue we had.

Final night in Bologna, found good reviews for Belle Arti. Not many people sitting out front on a a…read moreFriday night, but we were asked if we wanted to sit inside in the garden room instead. Several other groups in there, and it's a really nice spot. Food and wait staff were all wonderful. Our group had a mix of steaks, pizza, tortellini and lamb chops, a well as a caprese-style flatbread, and a carafe of red wine. Prices, like everywhere in Bologna, were all a fraction of what you'd pay for a far worse meal in the US, making it painful to leave town.

So we had a day to just drive around Tuscany and we found ourselves in Greve in Chianti looking for…read moresome lunch. After looking at reviews we settled on La Cantina and we were not let down. It's a very nice place offering both indoor and shaded, outdoor seating overlooking a nearby square. We asked to be seated outside, ordered some Aperol spritzes and began to check out the menu. Our server was friendly and efficient. She took our drink orders and dropped off a breadstick-like appetizer of baked, thin, crispy, yummy pizza or pasta dough scraps and we started to check out the menu. We could not narrow down our appetizer selection so we ordered three. A delicious assortment of goodies soon hit the table. We had some parma and melon, bruschetta, and fried pasta cuddles with stracchino cheese and raw ham. That last one I had never had before and boy was it good! In fact, they were all excellent. For mains we had pizza, paccheri with bacon and ricotta, and potato gnocchi with fresh tomato and basil. They were all very delicious. The paccheri with bacon and ricotta was another new dish for me. It was sort of like Pasta alla Gricia except with ricotta instead of pecorino. It was different, not better or worse, just different. And yes, I would order it again. The owner stopped by the table to say hi and check in to make sure things were going well. That's always a nice touch. All in all, an excellent experience and one I would recommend.

While visiting wineries in Tuscany we made plans to stop in here for lunch. We chose La Contina…read moredue to all the great reviews we read and it surely did not disappoint! We got there right about the start of lunchtime for the day and we were seated quickly, but it soon got very busy. Their menu is loaded with many pasta, pizzas, and other amazing Italian food. They also offer a nice sampling deal for couples, described in the menu. We were served their table bread and glasses of wine when we were greeted soon after sitting down. The bread is this amazing cracker-like bread which is covered in EVOO and herbs and then baked off in their amazing pizza oven. This stuff tasted great! And the free wine was a very nice, impressive treat too! We tried a couple things, including their meat and cheese board called the "Cellar Platter" and one of their pizzas, called the John. The food was all spectacular! The fried bread that came with the Cellar Platter was crazy-good! Everything was amazing... Would highly recommend stopping in!!

Stumbled upon this pizza place after walking across Ponte Vecchio. The place was packed both inside…read moreand outside with a few people waiting. They had two small stools near the window and we took them! The service was nice and friendly. We took a look at the menu and decided on our pizza. Couldn't tell you the name of our pizza but it had mushrooms and meats. Yum!

Excellent brick oven pizza in the Santo Spirito side of Florence! Line wrapped around the block…read morewaiting for tables, well worth the wait!

Great service, good pizza! Eat here every time we are in Bologna. Pizzas are large, so as tempting…read moreas it is to finish it in one siting, it usually goes home with us, where it gets eaten shortly after getting home.

[Short Summ]: You CANNOT go wrong with the pizza!…read more Went here after a long day of walking around and we were happy to grab an outdoor seat immediately. It was especially great for us that it was covered seating, as it was raining all day. We started with some bruschetta. It was forgettable bread but the tomatoes and oil were both pretty good - not amazing. We eat got a pizza, and both fell in love. We went here on recommendation that it was the best pizza in italy (including Naples) and we concur (only thing better is chicago deep dish). Definitely stop by if you have time - you wont be disappointed.

The pizza is the best I've had from Venice to Como, Cinque Terre and Florence!! Handmade, oven…read morebaked by the slice or whole pie. Delicious!! And, the staff is very friendly and provide great service.

Quick stop for a bite Very clean inside and prices are reasonable. Pizza was pretty good, crust…read morewas very good. No tables but there were plenty of barstools and place to eat. Good spot

From the owner: Da +39 di Luca Di Massa la pizza è una vera specialità: Luca Di Massa, pizzaiolo dell'Associazione…read moreVerace Pizza Napoletana, attraverso un'accurata scelta di ingredienti di qualità, locali e di stagione e la sua conoscenza della tradizione culinaria partenopea, vi dà la possibilità di mangiare una Vera Pizza Napoletana.

Excellent, authentic Italian cuisine served in an older, quaint courtyard . Wine served in an…read moreolder mason like jar. Off the beaten track away from tourists

This is a humble place with great service full of locals. It made us feel we stepped back in time…read more They added a service charge, which was a surprise. But the cost was low, and it was great experience. We both had wood-fired pizza.