This place is wild! The decor is hilarious and there is stuff to look at everywhere. The food was…read morepretty average, but it is more than made up for by the atmosphere and friendly staff. There were two women working on the day we went, and they were both hilarious and made it a lot of fun. They were maybe a bit busier than they expected to be, but they were having fun and our wait time went by quickly.

Super unique place to visit! Great people and great food! An experience everyone needs to have!!read more

Excellent Service. Excellent Food…read more Always have a great experience!!! Also has a wonderful beer selection

I would recommend Brewskie's even though I don't go there. They have great pizza that you can eat…read morein or take out. Very Good Pizza. Everyone I talk to will tell you how good the pizza is there and you can take you family there for pizza.

I was in town for a work trip. I will say its a cool vibe, but the food definitely was lacking…read more Anytime you can get a PB Burger, I think you should go for it. I ordered it Med rare, and it was med well at best. Tots were good and crispy, but for a place that promotes their burgers a bit disappointed.

We stopped in for lunch while passing through the area. This is a quaint little neighborhood bar…read more Nothing fancy, but clean and welcoming. Our Bartender Alyssa A, was very friendly and helpful. She made us feel right at home. We both ordered the Pump Up the Jam featured buger. It was AMAZING. One of the best bugers we have ever had. We will definitely go back again.

The Burger Monarchy: A Paradox of Plenty in Miesville In the…read morequiet, pastoral stretches outside Eagan, there exists a roadside institution that defies the modern trend of curated minimalism. King's Place in Miesville is a relic of a different era, a burger joint that functions less like a restaurant and more like a high-volume assembly line of Americana. The menu is not merely large; it is an overwhelming, multi-page manifesto of beef. With roughly 80 to 100 variations on the burger--many named in tribute to the local Miesville Mudhens baseball team--the experience begins with a bout of genuine decision paralysis. For the average diner, the sheer volume of choices feels like a dare. It is a place where you can find almost any topping imaginable, which makes the absence of a simple fried mushroom all the more jarring. It is the one note the kitchen fails to hit in an otherwise exhaustive symphony. When the food does arrive, the logistics are the primary entertainment. The floor staff at King's Place perform a nightly feat of athletic grace, weaving through the crowded, character-filled dining room while balancing five or more burger trays at a time. It is a spectacle of efficiency that puts the sterile, automated nature of modern chains to shame. However, one must navigate the side dishes with a discerning eye. While the temptation to "upgrade" is always present, the seasoned waffle fries are an investment that yields little return; they are best skipped in favor of the standard fare. The real value here lies in the core product and the refreshing lack of pretension. Despite the fame and the daunting menu, the pricing remains stubbornly reasonable, a rare feat for an establishment that has transitioned from a local secret to a regional landmark. "Life is too short to miss out on the beautiful things like a double cheeseburger." -- Channing Tatum For those seeking the predictable polish of a franchise, King's Place will be a confusing sensory overload. But for the traveler who values soul, speed, and a price point that respects the wallet, this is a kingdom worth visiting--just don't expect to find a fried mushroom on your plate. If this review offered a helpful roadmap for your next local excursion, please leave a like or comment below to ensure these dispatches continue for your education and enjoyment.

The choices for burgers are amazing! I was there in the…read moremiddle of the afternoon so it wasn't super busy. I was seated right away and was waited on in a timely manner. I will definitely go back. My America's Best Burger was great tasting. I'm glad they have a roll of paper towels on the table because the burger was messy

Best meal out I've ever had in Eau Claire. They have it all- kid friendly atmosphere but in a super…read morecute instagramable old brick building with a bar. Foods kids will eat but with more refined options for adults- like the brussels and cauliflower which were crazy good. Tender florets with crispy exterior and well seasoned. The burgers were super tasty and honestly ate more like a sandwich (in the best way) because of the seasoning and other components. Adults had the mushroom- swiss and the OB. The kids cheeseburger was large and came with a generous serving of fries. 5yo also loved the cheese curds. They were a slightly distinctive style with cornmeal in the breading so very crunchy even after cooling off. Waitress was friendly and accommodating and food came promptly. We will 100% be back on our next trip to Eau Claire in the Spring. I would eat the cauliflower weekly if we lived close by. I also loved that they had dye free sodas and rootbeer.

First time here. Came with a small group after hearing they had excellent burgers, so we stopped in…read moreto check it out. It's a vintage-looking building with a fenced outdoor area filled with tables and metal chairs. Umbrellas provide shade if needed. Inside, there's a bar with seating and several tables of different sizes. The space has a vintage vibe with bare brick walls, a metal ceiling, wood floors, and even a six-foot-high metal vault door. We were greeted right away by our cheerful server, who explained the menu and took our drink order. I went with the mocktail, St. Peri Spritz (there's also a version with alcohol). While waiting for the rest of our group to arrive, we played some of the games available. There were several other groups there, some with kids, and the noise level was just right for conversation. When everyone arrived, we placed our full order: cheese curds for an appetizer, then a variety of burgers with sides including fries, Brussels sprouts, and cauliflower. The cheese curds came out first -- a generous portion and served hot. The breading had (what I think) chili flakes mixed in, giving it a little spice without being overpowering. Very good. The accompanying Spicy Valley Sauce was a nice addition and, again, not too hot. The burgers followed shortly after, and they were all excellent. I had the Wisco Whiz with cheddar, whiz, bacon, dijonnaise, caramelized onion, pickles, and a pretzel bun. It was almost perfect. The only disappointment was the bacon, which was tough and detracted from an otherwise amazing burger, so I set it aside. All the sides we ordered were also very good -- my Brussels sprouts were outstanding. Overall, a fantastic first visit. Excellent burgers, friendly service (thanks, Aubrey), and a casual atmosphere. Would love to come back again (hold the bacon).

My husband and I were just driving home on an unfamiliar road and found ourselves at Genesis in…read moreSaint Charles Minnesota. We are so glad we stopped! The people were so warm and helpful and the food was fresh and so good!

Best Mexican fish platter since Isla Mujeres! Shrimp tacos are also excellent…read more Recommended

Absolutely amazing food!!! Service is superb and it's clean and delicious!! Ten out ten!!!read more

Got the sweet mother of Parm and oh what a flavorful delight!!! Piping, hot and crispy with yummy…read moreseasoned fries. Highly recommended.

Living in The Twin Cities metro I don't get to have a burger at Top Dawgs very often. Over the…read moreyears, maybe 6 or 8 times. Each time is better than the last. Top notch food and great service. Friendly small town atmosphere. Sure it takes a few minutes longer to get your food but its worth the short wait. This ain't McDonalds, folks. Yes...108 different burgers. But the road they are on has been changed from WI-108 to WI-C. But doesn't affect the menu selection. The owners are very nice people and work hard to make sure you're satisfied. Worth the side trip.

I came here at my daughter's suggestion. She told me about the burgers here and I was anxious to…read moretry it. On route 108, their slogan is 108 on 108. They make 108 different burgers. This place in in a little out of the way place called Mindoro Wisconsin, a small town with 1 main road. The bar and grill is small as well. I got here just after a dozen deer hunters arrived for lunch. there was room at a back table. The one waitress was swamped taking orders and getting drinks. I looked at the menu while waiting to order. They do in fact list 108 different burgers. They all have names like cowboy burger, German burger, Ruben burger, etc. I ordered the Hunka Hunka Burning Love Burger. Although he made the song famous, I don't think Elvis would have ordered this inferno of a burger. I waited almost an hour for this incendiary delight. The burger is a 1/3 pound burger topped with Monterey Jack cheese, chili, jalapenos, and cayenne sauce. All this served on a fresh baked sourdough bun. Fries were $1.50 extra. The burger was delicious. My interest is piqued about the other 107. Since this place is quite a ways from my home, I only go through there once or twice a year. I would be a very old guy by the time I get to try them all. I have my sights set on the Ruben burger next time. If you go it's cash only. You will wait a while if there is a crowd. They also serve breakfast.

I stopped here on the way home tonight. The Patty Melt was the best I have had in a long time…read more Service was good and the bar was busy and everyone seemed very happy with their food and drinks. I will stop again on my next trip through the town.

If you haven't been to Northend Pub, you are missing out! Their daily menu offerings are varied and…read morealways delicious. If you are lucky enough to be there when they have a special holiday menu, you won't be disappointed! Their Valentine's Day menu was absolutely scrumptious. We started with the stuffed Portobello mushrooms. It was an elevated, winter take on a Caprese salad. The mushrooms were served warm with a topping of marinara, fresh basil, melted mozzarella and a balsamic glaze. Absolutely order them! I wish they were part of the daily menu. We had the crab crusted cod and the Italian crusted filet mignon. Both were outstanding, but the filet was our favorite. It was served medium rare with garlic mashed potatoes and asparagus. The tenderloin melted in your mouth! I appreciated the extra effort the staff put in to make Valentine's Day extra special in a small town, from the specialty menu to the waitstaff both dressing to the nines and giving impeccable service. Don't miss this hidden gem in tiny Cochrane, Wisconsin!