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8 years ago
This is my favorite Bonchon thus far since I love their chicken. The service is fast too. The only downside is the serving of their Bingsu. It's smaller compared to other brances. But overall still a nice tambayan read more
Bonchon - Fast Food Near Me - Imus, CAV
Upper Ground Floor, Unit 102, Lumina Point
Emilio Aguinaldo Highway corner Nueno Avenue
Imus, 4103 Cavite
Philippines
046-4162600
Call Now
Visit Website
http://bonchon.com.ph
Full menu
Hours
What time does Bonchon open?
Bonchon opens at 10:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does Bonchon close?
Bonchon closes at 10:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Mon-Sun 10:00 AM - 10:00 PM
Does Bonchon serve alcohol?
Yes, Bonchon serves alcohol.
Does Bonchon have parking?
Yes, Bonchon has parking options.
Does Bonchon have free WiFi?
Yes, Bonchon has free WiFi.
People searched for Fast Food 403 times last month within 15 miles of this business.
The food is great as well as the services. The ambiance is excellent. I love the food priceread more
AMBIENCE Restaurant is situated where Jamba Juice used to be…read moreand it also has a second floor. When we entered, the entire first floor was packed and lines were long for ordering and claiming. The crowd eventually lessened as several minutes went by but there were still a lot of customers. FOOD We tried the 3PC Chicken Tenders and the 1PC Chicken and both had different textures especially on the coating. Tenders were typically good but the Bold BBQ dip was the star flavor in this combo; tasted really good! 1PC had tender white meat and a really thick coating, which tasted good but made the chicken actually look smaller. Biscuit was just as good as before and still somewhat plain, which I totally appreciate. At first, I thought the flavor was infused into the biscuit but turns out you put it in like you would with butter. Our flavor was honey but the experience of placing it in the biscuit was more interesting than the actual flavor. Spaghetti had a sweet and subtly unique taste. Fries had a nice and crispy texture. Among our orders, I still think only about those good and plain biscuits. SERVICE We had to wait quite awhile because there were lots of customers, and one number was called several times sometime before ours. The customer of that number never came and I was able to eventually get our order. I'd like to suggest that they use a TV screen (unless they have one upstairs already) or a pager to call out the number especially for customers upstairs.
Honey Biscuit
Spaghetti, Chicken, Fries & Chicken Tenders
See all
Good food and affordable! I recommend this place. I love the pancit malabon, and most of their ulam!read more
How many times has it happened that you had to bring potluck to a party and you had no idea what to…read morebring? Raising both hands here. A few years ago, we discovered this unassuming eatery tucked-away in a small street in the baranggay when a cousin brought Pinoy-style spaghetti to our annual reunion. Needless to say, it was a hit, not just amongst the kids, but with the adults as well. Their sweet, bright red spaghetti is reminiscent of attending kiddie parties during the time when marshmallows were paired with hotdogs on sticks and stuck onto watermelons or banana trunks. Since then, we've always ordered food-to-share from Aling Lucy's, whether it's their dependable spaghetti or their popular pansit Malabon. I recently just found out they they're actually open 24/7 and decided to dine-in for the first time since patronizing them. After a night of drinking and chatter at a friend's house, we were craving for something to warm our stomachs. We headed to Food Street and our group's ordered a mix of mami and arrozcaldo. I got the arrozcaldo and was delighted that it tasted real - the flavor wasn't too strong, it wasn't salty, the rice wasn't overcooked. It taster like home-cooked arrozcaldo. Now, I don't just knw what to bring to parties, I also know where I can get my arrozcaldo fix - the dependable Aling Lucy's.
Beef mami and goto
This location's chicken is a bit off. Their seating arrangement is quite strange too. Staff are…read morefriendly though!
I don't know how Mang Inasal hasn't taken over the Fast Food World with their chicken, bbq sticks,…read moreand rice. I was too lazy to leave the hotel so I ordered some from delivery through Grab App. The flavored grilled chicken was better or as good as any fried chicken and that is saying a lot out here where there's some really good fried chicken. The pork bbq sticks are fatty, flavorful, and delicious. The Java rice or rice made with turmeric has a subtle flavor and was good with a little soy sauce, calamansi, and peppers. I would recommend getting some Mang Inasal on your lazy hotel days in Manila.
Box
Bbq stick, grilled chicken, and Java rice made
5 star for jollibee Pililla Tanay rizal for a handy packaging, specially the spoon & fork that are…read morein the small plastic seperated sa meal. I really like it. Also the ambience Are good with the viewing deck. The only problem is when you drive thru we don't have a copy of the receipt so they only ask us if what our order, sometimes it got mixed up into others order
There's a lot of kids here, the service is very, very slow. The food is typical fast food nothing…read morespecial. Not coming back the service for it takes to long from start to finish The chicken was not good
I give this location 4-stars because they don't have WiFi…read more McDonald's food menu is different. Being in the Philippines the McDo (local slang for McDonald's) offers white rice, fried chicken and other Filipino favorites, in addition to the standard items you'd expect. The fried chicken was incredibly tasty. I wish they'd offer this item in the States. If you're in Dasmarinas, then give Micky D's or McDo a try.
Museo De La Salle
The fried chicken was amazing! Chicken breast piece was juicy and tender. The crust was crispy but…read morelight. The black pepper gravy was yummy!
An island inspired casual joint that makes you want to whip out your flip flops and shun the…read morecutlery to shove in mounds of rice using your bare hands. Coco Hut is a nice concept to break the monotony of fastfood offerings, plus breakfast here lasts all day- 24 hours! No reinventing, no nonsense and just straight up simple dishes mostly with delicious coconut cream and proteins fried until golden brown. They should really add some ensalada variations for contrast. If you're fatphobic, this place isn't probably for you. The most wholesome items are tipsy mussels, monggo (too watered down) and smoked bangus. The coco squash is quite misleading being listed under sides when it's totally soup. One of the few choices at Commercenter that doesn't make your wallet cry. I really hope they give out bigger cups for water.
Chicken adobo flakes with egg
Our pizza had a small insect sticked on it and it was delivered half eaten and frozen. It was for…read morenew year, it was all that we can afford. Pizza is our only food for new year. Now, We didin't get to eat anything that day. I DO NOT recommend this branch because the service is TERRIBLE!
Shakey's is definitely a must visit food joint whenever you come to the Philippines. That chicken,…read morethat pizza... Whew, it gives our pizza in 'murrica a run for it's money! Smaller servings tho coz smaller peeps over here so just order double! It's not that expensive, the dollar does go a long way over here. A+!
Wall
Sofa
Tatoo
Open 24 hours, this is one of the relatively cheaper dining options than the nearby KFC and…read moreMcDonald's. And, this is honest Pinoy food too. A rice meal, including the pares, costs less than P100. The interiors are pretty basic - just stools and long tables. It's Pinoy food served with no frills. My companion attested to the tastiness and goodness of the pares, which he has come back for a few times already, even before my first time. That first time, I tried the sizzling tuna (also less than P100) and I was surprised at how tasty it was. And, the portions were more than enough for me. As a dessert, we ordered the chilled taho. It's basically a solid block where the tiny sago are at the bottom, and you pour the syrup on the taho yourself. Since it was a hot evening, that taho was the perfect ending to our quick meal.
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