This is a quiet little restaurant that has an intimate vibe. The food was excellent and well…read moreseasoned. The service was warm and friendly. Highly recommend

Manager was excellent. Food was tasty and flavorful…read more However, do not go if you are in a rush because it is slow but upside everything we order came out fresh and hot. The space is cute and very stylish.

We stopped in here for a drink after a busy day of sightseeing and cozied up to the bar for an…read moreAfrican beer. Boy, were we glad we did. Had such a lovely experience here because of these folks. Tried several beers. We didn't know Guinness was also made in Cameroon. It's fabulous! Stop in! So we returned later that evening for dinner. Delicious!! Try the chicken with Cameroon spices, plantains, and veggies or the braised beef from Mali. Our 9-year-old LOVED it, as did we!

Went to the 21 rue Pierre Lescot address. Closed…read more No sign. Phone number disconnected.

Loved this place! I ate here everyday lol next time I have to try the chicken stew but the grilled…read morefish and jollof rice was amazing!! Great service they also have a hot bar like grab and go ! And it's tiny and cute inside. Definitely recommend if you're in Paris and want something good to eat!

Have you had an Whole Tilapia?…read more You may not know but Paris is becoming very international so you will find American, Chinese, Mexican and Nigerian food all over. So let's get into this cute restaurant called African Kitchen. @africankitchenparis Luckily on my solo trip I got the chance to meet some pretty cool guys @j0shy__ and @fitgabito . And after a long day walking around Montmartre, Josh introduced to this restaurant. I'm not gone lie I was pretty sketch at first because I was not really trying to eat African food But no shade this was the best food I had while I was in Paris. I will let you know the food just as good as the picture looks. everythang SLAPPED! Literally my African roots jumped out after tasting everything on that plate. This was my first time having a whole fried Tilapia. The flavor and seasonings *chefs kiss. And the jollof rice had just as much flavor! Y'all I don't even like plantons and I was smacking on them If you ever find yourself in Paris you have to check out African Kitchen! SWIPE LEFT TO MEET MY NEW FRIENDS #eeeats #restaurants #foodblogger #foodie #localfood #eats #foodporn #foodlover #memphisfood #foodie #review #Memphis #explorepage #memphis #blackfoodblogger #blackfoodie #Europe #Paris #ParisEats #Nigeria

While on vacation from the states, my cousin and I stumbled upon this gem casually strolling the…read morestreets of Paris. I was pleasantly surprised by our meal. I stuck to what I knew and ordered chicken and rice with veggies and plantains. It was really good. I didn't like the wine our waiter suggested, but overall, we had a delicious meal.

Friends and I were visiting from the states and decided to try this place. My friends LOVED their…read morefood and gave it a #1 spot out of all the places we had eaten at during our entire trip. I don't recall what they had but I ordered the Tilapia dish along with the seafood appetizer platter (which was actually a full meal in itself). The tilapia was good but the salmon and calamari in the platter had little seasoning. I also hated the fact that the place was dang near pitch black with red accent lights. We had to use the flashlights on our phones to read the menu. Service was so-so. I would go back to try what my friends had since it seemed so amazing but that's about it. I think this is more of a lounge/club after hours Spot since it's open until 2am. Maybe The restaurant piece is secondary. Food also comes out slow since there's only 1-2 cooks.

I love African food and heard Burna Boy was here a few years ago so it's been on my list to try…read more Went on a Thurs eve. Food/drinks: It was mostly solid. I had the thiebudienne with fish. My partner wanted the Poulet DG (they were out) so he had the mafé. Both were very good, with huge portions (though it's a hard sell for me at 38€ a plate). We also ordered 2 sides of plantain. They were both undercooked, so they prepared an order for us to takeaway. We also tried the 2 rhum based drinks (I really liked the ginger one). Service: It was okay. Initially, someone came every 2 minutes to ask to take our order, which was too fast for me and felt a little commercial. Once our food came, no one came to check on us again. Ambiance: Overall, I love that this type of restaurant exists in an accessible part of Paris! It's more upscale than most you'll find in the city and is large and lively. Live music was a bonus and loved seeing couples, families, and people of all backgrounds. I wish they had put the AC on! It's clear this place is made by Africans for a wider audience; if not for the price, I'd go back again soon.

I had a delicious meal at this restaurant. For an appetizer I had fish patties, I can't recall the…read moreexact name. For my entree, I had the fish, with rice, plantain and salad. Everything tasted amazing. The service was great. The wait staff was attentive and helpful. I would return here the next time I'm in Paris, France!

Wow très bien J'aime…read morebeaucoup l'aloko et le thiebouddiene Ça c'était très goûtant Je vais sûrement y retourner wow encore merci pour la bonne nourriture

One typic Sénégalaise ambience in Paris, Kissima one of the boss will always welcome you African…read morestyle, speaking in more than five languages he will always find a way to communicate with you. You'll find on the menue all the famous classics meals. Tiep, blanc, rouge, poisson ou viande, maffé, soupou kandja, and Dibi (famous Wood Grilled goat meat). Come make a trip to Dakar in the middle of Paris, Atcha lens!!!!

Hole in the wall middle eastern food in the Trocadero district of Paris France. Extravagantly…read moredesigned eating rooms, exceptional decor, and huge servings, but slow service. Wife's 27 euro chicken couscous came with chicken drumstick, thigh, and part of a chicken breast on one plate, soup with vegetables on a second plate, and garbanzo beans and vegetables on third plate. My 35 euro lamb with rice plate came with a mixed rice and a huge 16 ounce slab of juicy lamb, one of the biggest pieces of lamb that I've seen served anywhere. If I had to do it again, I would order the lamb tajines, with a smaller portion of lamb mixed with apricots, raisins. They charged 11 euros for salad, and 6 euros for bottled water, bringin the total to 79 euros or $93.52. All that was missing was the belly dancers to make up for a memorable evening

Wanted to try something different on my first meal in Paris, so I opted for Moroccan food at…read moreEssaouira. Booking was very straightforward on the website. The decor in here is quite stunning. You really feel like you're in Morocco with the decorations. And it's also not even that loud, which is perfect for a nice intimate dinner. Had the Kefta with Moroccan Salad and Royal Pigeon Pastilla as starters, Lamb Tagine with Seasonal Fruits and Kefta Meatball Couscous for entrées, and the Selection of Moroccan Pastries as dessert. Portions were really good and everything was super tasty. Not the absolute best food I've ever had, but I was not disappointed. Staff here are quite friendly. Even though they don't all speak English, they are very nice and helpful. And yes, they do have English menus at least. Really enjoyed Essaouira, glad I made the trip here.

Guinea fowl on special was amazing. Probably the most tasty poultry(?) I've ever tried, just the…read moreamount of time it was cooked. Server was very helpful in picking out the top dishes. I've never had Camerounian food, so I was happy to be in the neighborhood! Vegetarian sides were a little bitter, but with the shrimp and plantains, they tasted great. Hot sauce was hot, almost a little too hot but it really opened up my nose and lungs. Wish I could come back and try the fish!

First thing on the agenda when landing in Paris was to find fufu. After going to see the Eiffel…read moreTower at night we hopped in a cab and asked the driver where we should go for African food. He was excited to tell us that he was from Congo and would take us to one of his favorite places. Walking us into the resultant himself and introducing us to the owner might have been the best restaurant referral I've ever received. Everything we ordered with help from the owner was delicious. I got my fufu and okra. We also ordered the fish, chicken wings, plantains. Enough food to have left overs which we devoured after our night caps. Afrobeat music plays while local Little Africa residents have conversation and beers over heavily seasoned food. This spot was exactly what I looked for and would visit anytime I am ever in Paris

This was the latest stop for our supper club and one of the reasons we chose it was that it had…read morevegan/vegetarian doubles of all of its main menu items. They allow for reservations online and the prices were good, and the service was at a good pace for a Saturday night. Close to metro stops and friendly staff who can help the less brave French speakers in your group in English :-)

Took my Mom here since our first choice required a reservation over the phone. I'm glad we got to…read moretry something new! I've had home cooking from friends from Africa, but this is something quite different. I'd want to say it's more like African food with a French spin on it. The people were very nice and they all spoke enough English that if I got lost, I could switch to English. They also have an English menu, if you have trouble understanding their French one. I ordered the following for my Mom and myself: 1. Amuse-Bouches, 2. Salade croquante de mangue verte et crevettes, 3. Bacalhau fresco com pree de mandioca molho de maracuja e pimenta rosa 4. Bobo de camarao Dessert was: 1. Mousse de maracuja 2. Manjar I admit, I saw the bobo de camarao on Yelp and had to try it. I thought it was quite good. I think the lemon flavor in the Bacalhau fresco might have been a bit too strong a flavor for my Mom to enjoy fully, but she still liked the experience. I personally liked both the amuse-bouches and salade croquante, so I'd recommend trying those out when you're here. As for the dessert, we tried what the staff was eating at the bar between helping clients: the mousse de maracuja and one additional. But I think I really liked the mousse and how it was sweet and tart! I'd definitely suggest checking this place out if you're looking for a more upscale version of French fusion. I'm not familiar with this type of food as much (only had home cooking from friends), but Africa is a big place and Niébé was still a great experience!