Loved this place! I ate here everyday lol next time I have to try the chicken stew but the grilled…read morefish and jollof rice was amazing!! Great service they also have a hot bar like grab and go ! And it's tiny and cute inside. Definitely recommend if you're in Paris and want something good to eat!

Have you had an Whole Tilapia?…read more You may not know but Paris is becoming very international so you will find American, Chinese, Mexican and Nigerian food all over. So let's get into this cute restaurant called African Kitchen. @africankitchenparis Luckily on my solo trip I got the chance to meet some pretty cool guys @j0shy__ and @fitgabito . And after a long day walking around Montmartre, Josh introduced to this restaurant. I'm not gone lie I was pretty sketch at first because I was not really trying to eat African food But no shade this was the best food I had while I was in Paris. I will let you know the food just as good as the picture looks. everythang SLAPPED! Literally my African roots jumped out after tasting everything on that plate. This was my first time having a whole fried Tilapia. The flavor and seasonings *chefs kiss. And the jollof rice had just as much flavor! Y'all I don't even like plantons and I was smacking on them If you ever find yourself in Paris you have to check out African Kitchen! SWIPE LEFT TO MEET MY NEW FRIENDS #eeeats #restaurants #foodblogger #foodie #localfood #eats #foodporn #foodlover #memphisfood #foodie #review #Memphis #explorepage #memphis #blackfoodblogger #blackfoodie #Europe #Paris #ParisEats #Nigeria

Figuring I wouldn't have an easy time finding West African cuisine back home, I sought out Moussa…read moreL'Africain. A stone's throw from Les Halles, this bustling bistro offers up a variety of West African staples: from the Cameroonian ndole (a saute of meat, greens, and veggies) to Senegalese yassa (meat braised in onion and lemon) to Malian mafe (meat and veggies in a peanut street), you won't go wrong. I stepped in during their happy hour and nabbed a half-priced tapa (aloko d'Ivoirienne: pieces of fried and caramelized banana...tasting like a sweeter version of maduros), a discounted local Gallian lager, and a plate of thieboudienne (a Senegalese dish of fish, tomato, cabbage, and other veggies over rice). The food was fantastic, though service was a bit on the slow side. Definitely recommended if you're in the area

We stopped in here for a drink after a busy day of sightseeing and cozied up to the bar for an…read moreAfrican beer. Boy, were we glad we did. Had such a lovely experience here because of these folks. Tried several beers. We didn't know Guinness was also made in Cameroon. It's fabulous! Stop in! So we returned later that evening for dinner. Delicious!! Try the chicken with Cameroon spices, plantains, and veggies or the braised beef from Mali. Our 9-year-old LOVED it, as did we!

This is a quiet little restaurant that has an intimate vibe. The food was excellent and well…read moreseasoned. The service was warm and friendly. Highly recommend

Manager was excellent. Food was tasty and flavorful…read more However, do not go if you are in a rush because it is slow but upside everything we order came out fresh and hot. The space is cute and very stylish.

Wow très bien J'aime…read morebeaucoup l'aloko et le thiebouddiene Ça c'était très goûtant Je vais sûrement y retourner wow encore merci pour la bonne nourriture

One typic Sénégalaise ambience in Paris, Kissima one of the boss will always welcome you African…read morestyle, speaking in more than five languages he will always find a way to communicate with you. You'll find on the menue all the famous classics meals. Tiep, blanc, rouge, poisson ou viande, maffé, soupou kandja, and Dibi (famous Wood Grilled goat meat). Come make a trip to Dakar in the middle of Paris, Atcha lens!!!!

I love African food and heard Burna Boy was here a few years ago so it's been on my list to try…read more Went on a Thurs eve. Food/drinks: It was mostly solid. I had the thiebudienne with fish. My partner wanted the Poulet DG (they were out) so he had the mafé. Both were very good, with huge portions (though it's a hard sell for me at 38€ a plate). We also ordered 2 sides of plantain. They were both undercooked, so they prepared an order for us to takeaway. We also tried the 2 rhum based drinks (I really liked the ginger one). Service: It was okay. Initially, someone came every 2 minutes to ask to take our order, which was too fast for me and felt a little commercial. Once our food came, no one came to check on us again. Ambiance: Overall, I love that this type of restaurant exists in an accessible part of Paris! It's more upscale than most you'll find in the city and is large and lively. Live music was a bonus and loved seeing couples, families, and people of all backgrounds. I wish they had put the AC on! It's clear this place is made by Africans for a wider audience; if not for the price, I'd go back again soon.

I had a delicious meal at this restaurant. For an appetizer I had fish patties, I can't recall the…read moreexact name. For my entree, I had the fish, with rice, plantain and salad. Everything tasted amazing. The service was great. The wait staff was attentive and helpful. I would return here the next time I'm in Paris, France!

Guinea fowl on special was amazing. Probably the most tasty poultry(?) I've ever tried, just the…read moreamount of time it was cooked. Server was very helpful in picking out the top dishes. I've never had Camerounian food, so I was happy to be in the neighborhood! Vegetarian sides were a little bitter, but with the shrimp and plantains, they tasted great. Hot sauce was hot, almost a little too hot but it really opened up my nose and lungs. Wish I could come back and try the fish!

First thing on the agenda when landing in Paris was to find fufu. After going to see the Eiffel…read moreTower at night we hopped in a cab and asked the driver where we should go for African food. He was excited to tell us that he was from Congo and would take us to one of his favorite places. Walking us into the resultant himself and introducing us to the owner might have been the best restaurant referral I've ever received. Everything we ordered with help from the owner was delicious. I got my fufu and okra. We also ordered the fish, chicken wings, plantains. Enough food to have left overs which we devoured after our night caps. Afrobeat music plays while local Little Africa residents have conversation and beers over heavily seasoned food. This spot was exactly what I looked for and would visit anytime I am ever in Paris

We stopped in around 6pm on a Sunday for dinner. The place is tiny with room for about 5 tables. We…read moreordered the vegetarian combo (€18) each, which comes with 5-6 different all-vegan dishes, some salad, and a small side of injera. Each dish was pretty good, with the misir wot and the green beans being the highlights. Friendly service, with a little English spoken. Good spot.

The food and service were excellent. We are vegan and gluten intolerant so eating out is an…read moreadventure. Our needs were respected and handled well.

This place is closed I took the bus and was sadden they closed please read review because I don't I…read morejust knew I was red togoles food.

This place has closed. I wish they had listed this properly on yelp. I wasted an Uber ride over…read morethere.

If i could give this place 6 stars I promise I would. The vibe is calm and intimate. The food…read more.... The chicken yassa was the best thing i have tasted in years! It was amazing! The shrimp creole, plantain and codfish balls. Bomb. If i could have gone back during my stay in Paris i would've. So so good.

Another TikTok discovery led me to Waly Fay, and I'm glad it did. I was craving something bold and…read moreflavorful, and this spot delivered. The cuisine is West African with Caribbean influences, and it's located in the 10th arrondissement. The restaurant has a lively, energetic atmosphere. While I wouldn't describe the staff as particularly warm, it's clearly a very busy place. One server seemed to be handling my entire section--he seated me, took my order, and kept things moving. I started with the cod fish fritters, which were delicious, especially paired with the sauce they were served with. For my main course, I ordered the Daurade royale entière marinée (braised whole fish), accompanied by fragrant rice, and added a side of plantains. It was exactly what I was looking for--well-seasoned and satisfying. Food was delivered by bussers who barely paused long enough to be thanked, but again, that seems to come with the territory of such a high-volume restaurant. If you're in Paris and want something beyond traditional French fare, Waly Fay is definitely worth a visit.