Lovely owner, freaking delicious chilli chicken burgers, awesome service - overall a great local…read morebusiness.

Il Pollo does Portugese chicken and burgers like it should be done. The burgers are delicious and…read moregreat value for money. The chicken is moist and flavorsome. The chilli is truely addictive. The menu also caters for the healthier diner with a range of wraps, salads and grilled chicken tenderloins. Add to this a breakfast menu, great coffee and a range of gelato and everything is as it should be. And, to top is off, you get great service as well. Well worth a try.

It's at Five Dock .... we all know what they have ..... so all we care about now is .... How quick…read morethey are .... and how friendly & enthusiastic they are to be there as well ..... yes people ... Pride in anything you do Counts !! ..... Tick on the Speed !! And ..... Tick on the friendliness .... smiles all round on both sides of the counter !!

You'd never expect McDonald's to sell macarons. At the very least, one would think they'd call them…read moreMcCarons. I didn't try them. We stopped here directly from the airport. My cousin hadn't eaten. I was a little full from the in-flight brekkie. But I figured I'd try some Aussie Maccaz for comparison. Yep. Same crap that we have in the US.

Wow ! Amazing burgers and great service…read more Highly recommend and a must for all burger places. Will definitely be back .

I love a good burger shop. And Lashings is a GREAT burger shop…read more My favorites are the Big Cheese and the Club Veg (vegetarian burger with pesto, semi-dried tomato, capsicum, rocket, mayo). The ingredients at Lashings always taste fresh, and burgers are made-to-order. The burgers at Lashings are fairly reasonably priced considering the high quality of their food and lack of competition in the area. A burger will cost you anywhere from $7.40 (for a classic Harvey burger) to $9.90 (for the Double Decker). Add $3.80 onto the price and you've got yourself a meal. Sure, it's a little more expensive than McDonalds, but the quality and serving sizes are far superior to that of any fast-food joint. Service at Lashings is always prompt, but frantic. By Saturday afternoon, the place is packed with dozens of sore heads trying to recover from the night before. Despite this, service is still pretty fast. Not McDonald's fast, but made-to-order fast. The crew at Lashings might not be overly friendly, but they certainly are efficient.

This McDonalds has now got "create your taste" so we succumbed. Five of us got the ordinary meals…read moreand one got the special. The special arrived a little after the rest but not too much after. It certainly is a messy burger to eat but you do get a mini towel in a packet. Whilst quite a few seem to go for the experience I am still not convinced. You can always get your fast food and duck over to the park and eat it. With all this extra activity it is also very difficult to get service too. There was a mistake with the over the counter order and the loos needed cleaning and paper but the girls behind the counter stand with their backs to the customers....just not interested

After giving KFC's concept store, it's Macca's turn. McDonalds Create Your Taste is long pass the…read moreconcept stage and this is being rolled out in more and more stores around the state. The Chipotle burger is one of the set burgers. Tortilla chips in a burger is actually a pretty good idea. The crunch is very welcome to what might be a mushy affair. The traditional bakery bun is also pretty good. It wasn't as tough as it looked and did bring another dimension to the burger. Macca's efforts to compete in a more gourmet style market are to be commended. It is actually a good idea and the execution is effective. The only negative is the patty, they are still using cardboard-like and dry patties. Other than that, the flavours are what you make of it to be. It's sad, my burger would have been perfect with a nice fresh juicy patty! @thesydneynoob

We all have that favourite kebab shop that we swear has the best kebabs in all of Sydney. Well, I'm…read moresorry, but unless your favourite kebab shop is also Brothers Kebabs on Princes Highway, you are sadly mistaken. Playing homage to their Turkish origin the Brothers boys ensure all their kebabs are of genuine Turkish quality with only the best meats on offer including beef, lamb and chicken to mix and match with the fillings of your own choice - including tabouli, lettuce, onion, cheese, tomato and more - to create the ultimate kebab to suit your tastebuds. Prices are average starting from $8.50 for a kebab and extra for special fillings, which may seem steep but at the end of the day, how can you put a price on absolute satisfaction? And for just an extra $3.50 make sure you order hot chips as a side, their slightly lemony flavoured chicken-salted chips are a definite must. But to make things even better, the kebab shop is open til late for all those party goers looking for a late night feed after a big night out. They say alcohol makes your food taste better, but in this case, trust me, it doesn't need it.

This place is an institution. Most of us who lived down south would've been to Brothers…read moreKebab...most often at 2am on our way home in a cab and rarely would we remember it the next day unless You took it to bed with you (the kebab, mind out of the gutter please) If I've just described your every experience at Brothers, do yourself a favour and turn up during the day and/or while you're sober because you're missing out! The kebabs are not only good, they are also consistent... they're juicy and delicious Every. Friggin. Time. As for which kebab and what combo, everyone's got their fav and swear to god bro it's like the best, you'll never eat anything else, so I'll let you choose your's. If you're not onto it already have it with the yoghurt drink, perfect combo.

Excellent value for money! Needed a quick lunch for the workers but as the servings were so…read moregenerous we were able to feed an extra one. The food was freshly cooked and it seemed that I was not the only one buying for workers' lunches. Parking is a bit of a pain

From good experience of previous takeaway bought by sis a couple of weeks ago, we (elderly mum & I)…read moredecided to share a lunch special. .. Chicken Bangkok Delight wth peanut sauce. .. delicious and definitely enough for both of us! Mum said it was nicest she'd ever tasted, crushed peanuts in sauce, tender chicken & heaps of rice.. . early open @11am for takeaway suited us too, in order to enjoy in front of cricket on tv. Menu will stay under magnet on fridge for next time!

This place isn't bad when you take into consideration that it is along the same lines as a fast…read morefood restaurant. Nestled to the side of the Westfield food court, it offers a variety of different schnitzels at fast food prices. Service is quick and our wait time for two combos was around 5 minutes, speedy when you're cooking to order. We had just arrived at the end of a lunchtime rush. There was no queue to order, but a lot of people waiting to pick up. The lady at the register came across a little lacking in confidence (believe in yourself sister, I have faith in you!). What is refreshing is seeing more than just chicken on the schnitzel menu. You can go with chicken, beef, fish, or vegetarian schnitzel ($7.55 is whats on my receipt). For extra you can go with a side of chips or salad or both. They have a large variety of sauces and their aioli is a sure winner winner, schnitzel dinner. Most of the large pickup crowd had been served quickly. We waited no more than five minutes to receive our meals. They have a small bench area of about 4-5 seats on the side of the kiosk, which most people seemed to have missed. My partner ordered a chicken schnitzel and I, to be different, ordered the beef schnitzel - both with chips. The chicken was slightly overdone and dry. The beef, which I'm sure was a steak which had been butterflied, was chewy in the middle but okay on the sides. The chips dominated the meal. By that I mean they were the shining stars. Cooked a golden brown and fluff inside, a pinch under seasoned, but dipping them in the aioli made the under seasoning irrelevant. If you look at this place as a schnitzel house, it has a lot to be desired. If you keep in mind that this is inline with places like KFC, McDonalds and Oporto; it stands up by itself. I would try the wraps and sandwiches instead of just a schnitzel and chips. But lets face it, when have we defined schnitzel as a fast food.

Absolute rubbish!!! Extremely rude staff who can't even…read morespeak English properly, no customers were inside when me and my partner went their on a Sunday afternoon( around 2pm) yet there wasn't even one clean table, We ordered the New Mexican Chicken sandwich, we ended up having a cold cold chicken sandwich filled with 2kg of lettuce, i couldn't even put it in my mouth! They cut the bread in half without even asking me & we paid $10 for ONE half!( totally $20) I could buy 5Kg lettuce with $10! Like i said, absolute rubbish! Never ever will go there again!

This place rocks it out bigtime…read more Went here tonight by word of mouth and was not disappointed. Melt in your mouth $6.90 nz cod with a light crispy batter. It was seriously delicious. Calamari melted in my mouth too with a slight flavour of garlic mmm Crunchy chips and tasty fish coctails. They need a few more meal deals thats my only complaint. Its so good to get non doughy crisly LIGHT batter for once im so over that crap especially when its oily! Definitely recommend to any yelpers out there.

New renovated chicken shop with so much variety to choose from, best burger place to go to…read more Love the freshly made salad bar

OK... so I can't comment on the chicken, but this place gets 4 stars for having one of the best…read morebacon and egg rolls ever. For the perfect Sunday morning hangover fix on-the-go; grab a t/a coffee at Espresso Train up the street and a t/a bacon and egg roll with BBQ sauce ($4.50!!!) from the Village Gourmet Chicken Shop. It's loaded with bacon, nice eggs and s*** loads of BBQ sauce. It's toasted till it's at that perfect, slightly crispy stage, where it won't disintegrate in your hand. Drooling right now...