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    Bold American Fare

    3.7 (300 reviews)
    Closed 11:30 am - 10:00 pm

    Bold American Fare Steakhouses Restaurant Photos

    BOLD AMERICAN FARE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Bold American Fare

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    Menu Bold American Fare May 26, 2025
    Michael S.

    We were seated immediately upon arrival. No reservations. But recommended on weekends. Waiter got drink order in upon being seated. Drinks appear seconds later. Got appetizer order in Shrimp Cocktail. Excellent! Huge shrimp but horseradish sauce was superb. Like St. Elmo's out of Indianapolis. Got our orders in for entrees. Wife got crab cakes. They were excellent. I got seafood pasta. Lots of lump crab and shrimp. Excellent. Loved the view of the Fox River. Small joint with excellent menu. High end steaks and seafood. Worth a visit.

    Strip steak and asparagus
    Lorie R.

    I haven't been to my favorite place Bold American in a few months, Iv been trying a few new places. Bold is still number one. Vodka soda was icy cold then I had a side salad it was so crispy and fresh .I had the special strip steak done to perfection. It actually melted in my mouth. The asparagus had the perfect crunch. My husband had the pork chop he said it was juicy and delicious.Our friends had the strip steak also they said it was one of the best meals they had in a long while and they would be back.The decor is decorated very nice.Our waitress was so nice, and the owner was walking around making sure everyone was happy with there meal . It's a must try !!!!

    Pot roast
    Elsa G.

    Such a cute and homey restaurant in downtown Algonquin. There isn't much room inside but if you're able to snag a spot, I highly recommend coming here. They have a rotating menu depending on the time of year. I tried the pot roast from their fall menu and was very impressed. The prices are a bit on the higher end, though the amount of food you get certainly makes up for it. The portion of pot roast was quite large in my opinion. Big chunks of meat that shredded apart very easily, on top of a bed of mashed potatoes. It could have used some more vegetables though, as there were minimal small chunks of celery and carrots. The crispy onions on top were more than just a decoration and actually went quite well with the meal. The pot roast was very flavorful and with the large portion, gave me several days of leftovers! I also tried their New York cheesecake and it was a huge portion as well. Easily could have been split between 4 people. It was not as dense as other cheesecakes and went well with the berry sauce on top. I would love to come back and try out more of their menu!

    Stuffed Squash Blossom

    Finally ... Tried Bold American Fare ! I've seen great reviews about BOLD for a while ... finally in the area to have dinner. It was awesome! Atmosphere was cozy and quaint. Reservations were easy to make online. We ended up arriving before our reservation and thankfully there was an open table. So many unique options to choose from on the menu and their specials. Scottie was our server - very attentive and knowledgeable. Always checking on how our meals / drinks were doing. Owner/manager (?) stopped by twice to see how we were enjoying our choices. Drink menu had many fun options to choose from- I tried their Purple Kush Tito's drink w/a splash of CBD oil Small plate appetizers were great - combined several to make a meal. Lobster poptart Stuffed blossom Green tomatoes with crab meat Crispy caramelized brussel sprouts The special seafood pasta was very filling with generous portion of crab / shrimp / lobster ~ chipotle sauce Wish I had saved room for their new chocolate strawberry martini. Guess we need to go back before it's off the menu Menu prices were reasonable, given the portions and quality of ingredients. I feel the specialty drinks were in line as well - most were 12-15 - mine had an upcharge with the oil. Looking forward to next time -- at BOLD american fare.

    36 oz Wagu Tomahawk that is burnt to a crisp and very bitter tasting. The chef must've been sleeping behind the grill.

    Premium steakhouse prices for poorly cooked steaks. 36 oz wagu tomahawk was burnt. The Maillard reaction is a nice crust that we all love, but this was burnt and bitter tasting. My wife's filet was also burnt and bitter and not cooked to the temp she had ordered(she ordered medium and it was super rare). The drinks tasted like cheap sugary store bought mix. The owner didn't even discount our $250 burnt, undercooked meal either. Definitely will not be recommending this place.

    Upstairs bar with cool vibe and great views of old downtown Algonquin.   Had the Sunday burger special!   Very tasty and nice sized burger!

    Amazing upstairs outside bar and sitting area with great views of old downtown Algonquin. Had the Sunday burger special which was a very nice sized 1/2 lb burger patty! Very tasty.

    Pictures in the bathrooms are hilarious
    Megan L.

    Our first experience at BOLD was fantastic. Our waitress Kelsi was so friendly and easy to talk to. The Purple Kush cocktail was visually appealing & delicious. Love the lighting for the outdoor dining & looking forward to dining outside next time. Getting 20% off at Whiskey & Wine with our reservation was a nice touch. Can't wait to go back & work my way through their menu.

    Walleye Loaded mashed potatoes
    Edward F.

    Our 46th anniversary celebration and we chose Bold American in Algonquin Illinois. Small town restaurant with a great menu and food options we enjoyed relaxing and having Kelsey take our dinner request I ordered the Walleye Special my wife ordered the Swordfish both prepared and presented to perfection. I can't wait to return and sample different dishes.

    Ginger Beer (non-alcoholic)

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    10 months ago

    Business owner information

    Photo of Mathew L.

    Mathew L.

    You had a reservation to sit inside

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    3 years ago

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    1 year ago

    Great food and drink check for special on Sunday and weeknights ,Sat at bar so I wouldn't take up a table

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    2 years ago

    Food was great. So much food and service excellent. Looking forward to returning. Small intimate place.

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    2 years ago

    Chicken fried steak with Cajun shrimp was amazing! Service was great-Thank you Jessica!

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    3 years ago

    Super expensive for a salad. Told them it was our first time & we were sat on the busy sidewalk. Just unimpressed.

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    2 years ago

    Fantastic meal...filet and sprouts. The maple honey walnut bread pudding for dessert was unreal!

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    5 years ago

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    Page 2 of 8

    Ask the Community - Bold American Fare

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    Mockingbird Bar + Garden

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    Newly renovated and top tier!! The owner Kathleen did an amazing job renovating the new addition to…read moreher restaurant. The food is still amazing, the craft cocktails are spot on!! Don't miss out on this beautiful location and their seasonal new menu items. I promise you won't be disappointed!!

    I believe Mockingbird was closed for a while, as they expanded some, but not sure if it was any…read morelarger (then again, my friend and I didn't sit inside). It was a nice night, so we sat outside. Their outside has some beach chairs in one area and some covered seating in another. We sat kinda in between off to the side and it was nice. Nothing too fancy, but also didn't feel like lawn chairs at a friend's either. Food was good, but couldn't bring myself to giving more than 4 stars. It was tasty, but could have been better. My fiend ordered the fennel and sausage wood fired pizza and thought it was good but didn't rave about it (see photo). He did like the flavor of the crust, which from past experiences I remember, If you like mushrooms, definitely try their wild mushroom pizza. They are made for one person, unless you want to share for something lighter. I had the Wood-fired Hanger Steak (see photo). Looking at it, it looked sad. The steak was flavorful but a little tough in parts. But if you compare my photo to what's on their website, you will see a noticeable difference. The description matches what I received, but come on people. Throw some ]thing colorful on the plate - would have preferred the website food, though I think it's the wrong photo based on description. LOL Our server was kind, friendly and attentive. Another gentleman popped in once and awhile to ensure everything was going well. Very friendly. We will be back, but not sure I'll order the steak again.

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    Interior

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.6(73 reviews)
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    First time here. It was nice and quiet because we went later at night. The waitress Michelle was…read morevery nice and answered all our questions. Got what we needed. We ordered shrimp appetizer and it was plenty for two. The food was delicious. Neat decor. Delicious food.

    Everything went very well. I was there at lunchtime and people started to roll in more after I…read morearrived but several tables already full, I ordered the cheeseburger lunch special. It was very good, altho I asked if I ordered medium how much pink would be left. He did say that very little would be left maybe a band of pink with the chef there today, which I thought was honest but forgot to order on the tater side of medium. It came out very well done, but because it took a while and I did not want to wait for a redo, I went with it as is, and because the flavor was ok, if a little on the dry side. I was offered a new one though.so server was very good. The potato was good. Took it and the bread home for later. The other thing I'm not giving a 5 for was one of the waitresses was coughing, at least 3-4 times while I was there, and not really covering her mouth. Even if you are not standing over or near anyone, cover your mouth or better yet, if you are sick stay home. Kinda grossed me out, which is why I sat at the high tops and not at the tables she was serving.. but anyway, I would still recommend, (minus sick wait staff) and would go back, remembering to order 2 levels rarer than you really want something, so it can always be cooked more, not less.

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    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Bold American Fare - steak - Updated May 2026

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