Very kind gentlemen taking care of us and good French cuisine. They allowed us to stay for HOURS…read moreordering drinks and had a great time with my colleagues.

We went in on the last Saturday of the month, hoping they'd have an extra seafood tower. We were…read morein from Los Angeles, and didn't know about this special ahead of time to pre-order. The waiter originally said there was an extra one, and then no. My entrecote was too rare for me, too "bleu" even though I ordered medium. My trio starter of scallop, shrimp and octopus was delicious. DH ordered the special of the day -- quiche, zander fish and tarte tatin. The zander fish was overcooked, so DH finished my rare steak. The owner's brother runs a winery and they tried to sell us the wine, but we explained we only traveled with carry on. It's pricey for what you get.

If I come to a restaurant, do NOT give me chicken. It doesn't matter if you dress chicken up with a…read morefancy sauce, it's still just chicken, the cheapest meat. The chicken wasn't even more succulent or tender than any other chicken. Chicken will always just be chicken. I also don't know if it was racism but the table next to us got the same "surprise" 5 course meal but got a red meat. Additionally, when we asked for different desserts, the waitress was "unsure" if it could be possible even though the desserts we asked for were on the 4 course tasting menu. Idk what type of sham establishment this is but it's one of the worst Michelin rated places ever. I would have been more happy at the local kebab place than this overpriced restaurant that charges me 45euros for a slab of nasty leftover Oktoberfest chicken. Also they charge 7euros for water, you're better off with red wine so you can wash away the taste of the disgusting chicken and pretending it was steak.

Probably the best French restaurant in Munich!!!! And the best French food I have ever eaten. The…read morerestaurant is a small cozy atmosphere in the French quarter in Munich. Service is very friendly and super professional. I had a fish allergy and they were able to accommodate me last minute unlike many restaurants in Munich. The food was absolutely delicious and work of art. Each bite I wished if would last forever. Very good selections of wines. The owner is super friendly and delivers a wonderful evening. Reservations are required. I would highly recommend this restaurant.

We made a reservation to have a romantic dinner for two and we very soon discovered this is not a…read moretypical French "romantic" restaurant. From the atmosphere and decorations you could not distinguish if it is about french, Italian or Spanish food. We ordered the 4 dishes menu for two. The food was excellent. Absolut no complains. Very interesting combination of flavors. The aperitif and open wine menu was short. The final price for two (3 wine glasses, water & 2 aperitifs) was 150€.

Went here for the second time today and had the opportunity to sample a 4 course menu and it was…read moredelicious :-)) The amuse bouche was a grilled egg tart which was full of flavour and delicious. My first course of oysters naturale was the best oysters to date in Munich. The main course of entrecôte beef with a mustard sauce was cooked to perfection and, full of flavour. The wine we chose was exceptionally good for a very reasonable price. The chocolate mousse for dessert made from Valhorna chocolate was amazing and, I tasted the chocolate fondant which was cooked to perfection and tasted absolutely divine. Only a minor point but, the service was a little bit slow at times and our excellent hostess made up for it with her patience in explaining the menu and checking up on us regularly. I thought I was in a michelin starred restaurant in Paris for a while ;-)) As it turns out the chef has worked in many well know starred restaurants and this was clearly seen in the food. The flavours were intense and the food was well seasoned. I did not need to add a thing to the meal :-) Glad I went here again, as the experience was phenomenal and I loved it :-) Will most definitely be back here again :-)))

Too loud and service too slow, waited approx. 2 hours on the main course. For the waiting time we…read moreasked for a cheese platter. They provided cow milk based cheese when asked twice about goat cheese because of allergies. Even when the cheese was served and questions asked the restaurant owner lied about it and later blamed later his kitchen staff incl. the chef! Seriously... is that what you call French hospitality? Service on a scale between 1 and 10 rated at -5.

Probably the worst French restaurant I have been to. Atmosphere is terrible, mega loud. The people…read morein our party of 4 especially those opposite couldn't hear us and we had repeat every word about 3 times. Service is mega slow and they don't really care about the customer. The presentation of food is good, however bottom line looks better than it tastes. All the warm food came out cold. When I asked to have main re heated they threw the food into a pan with lots of oil so the entire plate including vegetables and gratin was oil, also half the plate returned, most of meat didn't come back to me. They serve the cheapest and disgusting sparking water and charge high price for it. Coffee was also terrible. The wine was undrinkable and I thought their butter was off. The staff do not care. 3 course meal for 4 was 404,00 euros. For this price class, we expected top service and not a junior Waiter who delivered the wrong plates to us, didn't know how to to work a card machine, slow service where starters came after an hour while you sat there for 30 mins without ordering and stone cold food. We would never return.

A cozy French bistro! Mmmm. It's romantic and serves up amazing French dishes. I had been having a…read morelot of hearty German fare, so this was a nice transition one evening. Great wines and the pairings were really perfect. The place felt like it was in a neighborhood with locals and not touristy at all. That was really nice to feel like you were just doing what the locals would do.

We ate here on boxing day evening and my goodness is the food delicious. Located in Munich west…read moreend, small local French restaurant. As you walk in, you are hit with the open kitchen with warm and inviting smells. I had a 4 course. The food was delicious, simply amazing. Also fine wine. It's a husband and wife team, Nicole knows allot about wine and a friendly service and her husband knows good food. Now one of my Favorites and would return.

Louis greeted us when we came in. I was lucky to call that day and get a last-minute reservation…read more There are only 12 seats in the restaurant you feel like you're having a private dining event. There is a limited menu but with at least 5 to 6 items to choose from plus dessert the variety was a nice selection. The wines by the glass were also wonderful and reasonably priced. My hotel concierge's did not know about this restaurant it is a well maintained Secret. This was one of the best meals I've ever had in any city. In my opinion it would be read it in Michelin's two or three star but they do not use fine table linen. It is a fixed price either 3, 4 or 5 courses. For between 59 and €79. I thought the cost was well worth the dinning experience. The menu is in German but the owner will explain everything clearly in either French or English.

This place is perfection on a plate - or three of them to be exact. The owner/chef/waiter Louis is…read morethe most lovely man, soending time with us translating the german three course set menu into english and making sure we felt comfortable and at home. The restaurant may be small - 14 covers - but this is what makes it special. The food is absolutely devine and the best we had in Germany by far. The thought that went into the food combinations and presentation was exceptional. The highlight for me was everything - the celery soups with ravioli, the venison with pineapple and the chocolate cake was to die for. When matched with fine wine the night was perfect.

This suburban restaurant is worth a trip from the center of Munich. It is a 20 minute train ride,…read morebut the foie gras and the duck could not, in my humble experience, be equaled anywhere--Munich, London or New York. The wine pairings were at my insistence distinctly local, and I was wiser and happier for that decision. This charming town also benefits from the adjacent Seitner Hof Hotel.

From the owner: Ultimate french dinning experienceread more

This cute restaurant has the best food! We ordered the steak tartar which was spot on! But the best…read morepart of the meal was the filet mignon with shrimp and a side of the truffle tartar sauce! Can't wait to come back!

Run by the previous head chef of "kleinschmecker" , I had big expectations from the food. The decor…read moreis very tastefully done. Loads of wood , with recycled wood put to a functional and effective use. The tables and chairs were retained from the previous "last supper". We chose an array of starters. The Tataki beef, with daikon radish, edmame beans with wasabi and teriyaki was an excellent opening to the evening. The baked goat cheese was tasty but not extraordinary. The Ceasars salad was a tad too salty! For the mains we had tagliatelle in truffle sauce, was packed with flavor . The Char (saibling) although fresh was under seasoned. The accompanying mash was pretty tasteless as well. After having given a feedback we were offered a bit more of the green Salsa to add a bit more of flavor but it unfortunately did not compensate for the under seasoned fish. The Riesling was delicious. The staff in waiting were very attentive , a big thumbs up for that. All in all a nice evening because of the ambience but slightly overpriced for the combination and execution of individual dishes.

I suppose we've experienced both poles with this restaurant. Stopped in on a Tuesday in early…read moreOctober. We were the last to be seated around 8:00. The restaurant was uncrowded and were the last to come in. Ordered three things: snails, mussels and beef tartare. Two are not cooked. The mussels take more than 10 minutes typically. Around 9:30, we asked if everything was OK as were still awaiting our mains. In the end, the mussels were definitely not worth the wait. The beef tartare was zesty - everything was all mixed in - the egg, mustard, capers, etc. In the end, didn't appreciate the meat. The interminable wait was made more challenging by the lack of energy in the restaurant, or by the lack of gemutlichkit. Further frustrating, was that no efforts were made to address the tardiness. Very disappointing.

Wonderful French restaurant on a quiet street in Schwabing. I had a salad with melon, mozzarella…read moreand mint, then the salmon with basil gnocchi and a great Chablis. Other dishes sampled at our table: cold melon soup, lobster soup , tagliatelle with mushrooms, and duck. Everyone was happy. Lots of cute dogs on the street.