Hidden gems of Munich. The best falafel I have ever had. Good quality and fresh ingredients and…read morelovely people. It's a bit small but it adds up to the experience.

From the owner: Mediterranes Urlaubsfeeling - wir verwöhnen Sie mit hausgemachten orientalischen Vorspeisen,…read morehergestellt mit original Gewürzen, täglich frisch & ohne Konservierungsstoffe. Dazu Falafel - Spezialität des Hauses - die immer erst bei Bestellung frittiert werden, als Sandwich im Brot oder Dürum, beides wird hier im Steinofen gebacken. Wir haben auch Döner, orientalische Pizza, Pide, kleine Teigtaschen und gebackenes Gemüse. Und ganz NEU - unser MorgenLand Baklawa House nebenan - mit sorgfältiger Handwerkskunst & viel Liebe zum Detail stellen wir seit dem 15. Mai 2017 in unserer Backstube kleine Baklawa Kostbarkeiten selbst her. Dazu gibt es arabischen Mokka im Kännchen oder Tee aus dem Samowar. Als Alternative für die Süßigkeiten kann man zwischen verschiedenen frisch gepressten Obst- und Gemüsesäften, wie z.B. Granatapfelsaft, wählen.

I found this place while looking for vegetarian eateries in the neighbourhood, and it reminded me…read moreof an old pioneer schoolroom. A homey, comfortable, if a bit drafty, spacious space. The waitress that served us was also very kind. And for the neighbourhood it's in, it's very cheap. Given that just a street over, there is an Italian restaurant charging double for literally the same food. So, I can recommend this restaurant. Apparently, they are known for their Bavarian dishes. But I can't vouch for that, as I said, we are vegetarians, and therefore there is not much for us to sample there, in the way of that cuisine.

Really cute place with a huge menu and some vegan options but more vegetarian. My pasta was…read moreoutstanding. Service was friendly. Feels very neighborhoodly.

GREAT RESTAURANT NEAR ROSENHEIMER PLATZ S BAHN STATION…read more====================================================== My husband and I stayed at the Hilton Munich City Center for four nights and this restaurant was very close to our hotel. Normally I would be the designated person to look for local restaurants, but this time my husband found this one. He made a reservation for Friday, April 17, 2026 for dinner. We loved our meal there and highly recommend it. I believe my husband had the grilled ribeye steak and he ate every last bit. I ordered the fresh linguini with black truffle and I absolutely loved that. The negronis were great too. One of the chefs brought us a complimentary appetizer before our main course as well. I highly recommend this restaurant.

Wow! I can't say enough about this establishment. Not only the best meal we had in Germany, but…read moreone of the best I've had in a long time. My fiancée is here for work, and had a big event last night lasting until around 10pm. I looked everywhere to find a kitchen open later and found this spot on Google saying 1am. Our hotel concierge called and they said their kitchen would close at 11 but made a 10:30 reservation. When we arrived we thought for sure they were closed but the staff (no one else inside) warmly greeted us and told us not to rush or to worry, all was well and they would happily take care of us. Thus proceeded the next hour and a half of excellent and kind service by a team who clearly really care. We ordered drinks, appetizers, an entree to share, and dessert with coffee. The chef himself brought us an amuse-bouche and our entree and spoke to us about how we found the place and mentioned they had opened just prior to COVID, struggled for a bit, but were now starting to do well. I'm so happy for them, the food was excellent, it was clear they all cared very much about great service, ambiance, and taste. They deserve to thrive. We tried a grilled goat cheese with truffle honey on a marinated beetroot carpaccio. This was very good! We split a fish entree - a generous portion of grilled whitefish with a tomato barley risotto with broccolini and a mustard vinaigrette. Sooo good! We loved this plate. Finished the meal with fresh coffee and cappuccino and a serving of tonka bean creme brûlée with a ragout of fresh berries. Seriously delicious creme brûlée, perfect texture and taste and the coffee was absolutely delicious. The restrooms are clean, it's in a prime location in a very nice part of town, and we haven't had service this good anywhere else. Our server was so kind, at no point tried to rush us, and even brought me my coat and helped me put it on at the end of the meal. Do not hesitate, in fact, run here! Great menu, great taste, and great service!

Personality rich mid range spot to stay just a few stops from city center on the U4 or U5. Nice bar…read moreand good breakfast. Isar river and running trail / park right out the door. Think I'll go there right now.

This place was so authentic! It was 5 of us and we had schnitzel, salmon, soups and cheese spätzle!…read morePrices were super reasonable, service was accommodating as we had some people with allergies in our party! Would highly recommend to visit when you are in Munich and rather have the neighborhood feeling away from tourists! It also felt Bavarian inside, wood furniture and decoration and would love to see the beer garden during a warm summer day!

Pretty good place. You might have a fight for a spot in the evening. There aren't a lot if places…read morein this area to eat. Mostly locals. The menus are in German, Bavarian, and English. Not all the menus are created equal. Some have more options than others. The pretzels are good... If you get them fresh. The meatballs are good and the pork is good. Check the pictures. If you come in the morning you could have get the white sausage. All good. There is a lack of vegetables. I think you can order something separate but it doesn't seem like a lot of people do. It's a great atmosphere if you want to drink and hangout with friends. So good times!!

A few days ago I stumbled upon the Taverna Diyar by a fluke…read more I have only heard good things about the taverna, but now I had the chance to see for myself: The food (lamb as well as poultry and the salads) was delicios. I immediately liked the atmosphere, the international clientele and the great and friendly service. Really breathtaking were the belly dance performances in the middle of the room, which one seems to be able to enjoy every friday and saturday evening. It was obvios, that the dancer was not only good, but loved to dance! My conclusion: Comfy and open-minded, can be recommended without restrictions

I was on vacation and this place is permanently closed. Why does Yelp not update status?read more

The Irish tomahawk steak was deliscious and also the dessert. We found this restaurant randomly -…read moreprice class is a little high but worth it! We highly recommend it!

I've been friends with Robert probably for over 10 years now. When he comes to California, we make…read moreit a point to meet for dinner, so it makes sense to do the same when I go to Munich. The last time we were in Munich, they took us to the iconic Hofbräuhaus. This visit he suggested Greek food. Greek? Really? In Germany? Well, why not! So we agreed to meet on a very rainy Tuesday night at Nefili, located in a residential area of Munich. Even with the GPS, I got plenty lost and what should've been a 20 minute drive took 45 minutes, thanks to the rain and confusing road. They had a table waiting for us, and they told us its the best Greek food in Munich. Even better, the owners are super nice and the food is not only delicious, but hearty in size. We decided to share appetizers, and started off with some mussels in a tomato basil broth, peppers stuffed with cheese and a tzatziki sauce. While waiting for the starters, the owner gave us a bottle of Ouzo (pronounced oooh-zoh) which is an anise flavored liquor or aperitif, on the house. When he found out that we were visiting from "LA", he went back and brought out another Ouzo, which was made on an island, having a more delicate taste, also on the house! The starters were amazing! There was about a kilo of mussels, swimming in a delicious broth. We asked for 2 additional baskets of bread just to sop up the broth. I could have eaten just the mussels as my main dish. Absolutely wonderful! The stuffed peppers and tzatziki were delicious in its own right, but the mussels won me over. For our entrees we decided on getting our own dish, then sharing tastes with each other. Stephen got the gyro plate with grilled calamari while Uwe ordered the meatball that was stuffed with feta cheese. Both of these plates came with Tzatziki and a house salad. I ordered Souvlaki, which were the pork skewers served with rosemary and olive oil potato and grilled vegetables, while Robert went meatless and got a salad: grilled oyster mushrooms and shaved cheese over a bed of arugula. These items did not disappoint. The food was cooked perfectly and there was plenty of food to share. I had to slow down in order to clean my plate, as there's no such thing as "doggie bags" in Europe, and I didn't want to insult my friends by not finishing my meal. As if that wasn't enough, the restaurant also gave us a complimentary dessert! Rolled dough in honey, served with Greek yogurt, nuts, fruit, and chocolate. Super impressive! Free ouzo and sweets? No wonder people flock back here. We spent over 4 hours there, and with bottled water and a service fee, the check came to €90,60. A great place that's far removed from the tourists area. The GPS will get you there, but make reservations as its tiny inside. Outside dining available in good weather. The restaurant is located at : Berger-Kreuz-Str. 26, 81735 Munich. Some free parking spots in the back, but you're better off getting a spot on the streets.

I had a great Mediterranean dinner here with a very tasty meat and vegetables. I went here on a…read moreSunday evening with a friend

This rooftop bar is so cute and has a marvelous view! Located in the Mandarin Oriental hotel, you…read morecan take an elevator all the way up. Once you reach the bar, there are plenty of comfortable seats all around. The male waiter was French and such a gentleman to have. For drinks, my boyfriend and I ordered the Ice Mango and The Nutcracker. Both were made amazingly well! In our table, we were given glass bottles of nuts - pistachio, cashews, almonds, wasabi peas, etc. Our group did not order any food. I suggest going during the day or early evening and catch the sun set to get good pictures with the background of the beautiful view.

Nice view for sure and the food and beverages were very pleasant. Service was surprisingly only…read moreaverage, Not as cool or luxurious as you would probably imagine, but nice to spend time at and will be a place I will take out of town visitors to. If you have issues with steps / stairs, you should be aware that certainly the "normal" route involves a couple of flights of stairs. Overall decent, and you pay for the view. If you want a better experience, you may also wish to take a can of your favorite deodorant for your waiter :-)

Very kind gentlemen taking care of us and good French cuisine. They allowed us to stay for HOURS…read moreordering drinks and had a great time with my colleagues.

We went in on the last Saturday of the month, hoping they'd have an extra seafood tower. We were…read morein from Los Angeles, and didn't know about this special ahead of time to pre-order. The waiter originally said there was an extra one, and then no. My entrecote was too rare for me, too "bleu" even though I ordered medium. My trio starter of scallop, shrimp and octopus was delicious. DH ordered the special of the day -- quiche, zander fish and tarte tatin. The zander fish was overcooked, so DH finished my rare steak. The owner's brother runs a winery and they tried to sell us the wine, but we explained we only traveled with carry on. It's pricey for what you get.