This winery was one of the best and definitely in the top 3 vineyards that I visited in the area…read more Tasting room nicely decorated with great selection of wines to take home with you. The hosts there were knowledgeable in their wines and professional. Highly recommend a visit here.

Visited Bodegas Muga with some friends from Barcelona, and had a great tour…read more Our tour guide, Sasha was very good, and for an English tour, she did amazing. During the tour, we got to see an active, working winery... From the fermentation to aging to bottling, which they were doing as we visited. We also got to see the wine cemetery and the barrel cooperage areas. The end of tasting was well balanced with a white, young red and a Crianza. We also, tried a Grand Reserva Vino Tinto afterwards in the tasting room. Well worth the $ for the tour, plan on 2-2 1/2 hours.

Gorgeous! Stopped in mid hike for a glass and decided to grab a few more and some bites. Excellent…read moreselections and fabulous snacks. Love!

I really lovely experience in the Rioja Wine valley of Spain. A visit to the Baigorri facility with…read moreappropriate reservations offers the opportunity to tour their entire production facility, aging cave, and then participate in a delightful and unbelievably great priced wine pairing with wonderful food. The facility is state of the art and designed with the environment in mind. Views from the upper deck and the restaurant allow you to see the Rioja wine valley at its best. Our tour guide was informative, pleasant, and walked everyone through the step-by-step process. When making reservations you can book with English speaking tours, which makes things a lot easier! Table service was efficient and additional pours could be requested. There are two wine pairing options that include standard or premium selections. The price for the tour and two hour plus lunch with premium wine was less than $100 per person. Wine shop is available and can accommodate shipments back to the USA. Highly recommended stop if you ever get to this neck of the Spanish woods.

This restaurant is owned by the winery next door. We decided to try it out since it was right next…read moredoor and we were hungry. What a GREAT choice!! I was so happy with the food. A very elegant and classy place with high quality food and GREAT service. The potato and chorizo stew was excellent. The lamb rack was exceptional. Yes! Yelp Now that I have been yelping for a while, I realize what a cool application this really is. Yelp has become my "go to" site whenever I go to a new city around the world. I've also been able to communicate with yelp friends from around the world whenever I travel to a new city in order to get advice of where to eat and also for business information. Yelp is also a great way to keep track of your past experiences and it has become a digital record of where I have been and how much I enjoyed those locations. Yelp is also really great place to connect with people in your own town to see what is going on and what is fun and which restaurants are new and exciting. Try it, you may very well enjoy becoming a yelper also.

Rioja is perhaps one of the most famous wines in Spain. It is a ubiquitous red known the world…read moreover. How often do you see a white rioja however? Though they make a whole array here, the Erre Punto is one of those rarer examples of a white rioja. Strong in stone fruit and citrus, a great by the glass by itself or paired with food that is rich in salt and/or fats.

Beautiful winery! If you don't have time for a full tour, make a reservation for the wine bar and…read morehave a flight. Be sure to enjoy the courtyard!

An upscale winery in Haro. Very polished and refined approach. Several red and white wines…read moreavailable for machine pour in sample or glass size. Buy a card from desk and help yourself. Staff can also answer questions. Prices were very reasonable. We purchased a bottle of Vendejo. I believe there are tours available but we did not take one.

Enjoyable tour of a large production winery. The barrel room and bottle room are absolutely huge…read more The winery sits in middle of the grape vines and they offer a great place to sit outside to enjoy a small bite and a glass of wine. I took the English tour. The tour guide was super friendly and very knowledgeable. The winery is one of the most sustainable wineries in Spain, possibly at top the the list. I highly recommend a visit when in the Logroño area.

What a place and what an experience at Campo Viejo. The number one thing was service service…read moreservice. We basically closed down the winery that afternoon and we left because we wanted to, because they would have continued to serve us, that's how great the staff was. Now let's talk wine, I love wine but don't knwo much about specific wines, however I didn't need to know the staff was knowledgeable for both of us. The tour was great and the tasting even better. They were not shy with the portions. The tasting also includes some snacks, they do not serve food so make sure you are not expecting to eat there. The views were phenomenal. We didn't get to do a walk of the vines because of the heat. Would have been added bonus to so that, nonetheless they allowed us to get near and see them and take photos which was perfect for us. Overall a great experience!!! Would go back when visiting that area or Spain. Will be buying the one state side as well!!!

The winery began in the second half of the 19th century. At the present time, it is still a family…read morewinery in Rioja Alavesa, owned by Juan Pablo De Simón and Milans del Bosch, great-grandson of the founder of the winery. Now, the 5th generation: Pablo, Jaime and María de Simón are assuming the different responsibilities in the company. Our visit was coordinated by email and hosted by the family member, María de Simón Baranda. Maria explained the family history and the decision to bottle their wine under the name of Valserrano. They also have one wine that is labelled El Ribazo which is from a single 35 year old vineyard. We tasted two whites: 2017 Blanco, 2013 Blanco Gran Reserva. Not being white wine fans, we did find the Gran Reserva most pleasant and would recommend it to white wine people. In the reds, beside the El Ribazo, we tasted 2014 Valserrano Finca Monteviejo which is another single vineyard wine from 60 year old vines. Next to those two reds, we tasted their 2011 Gran Reserva, 2015 Graziano and 2016 Mazuela. We found the Mazuela super-dry. The overall winner on this tasting was the 2011 Gran Reserva. Produced from 90% Tempranillo and 10% Graciano from their best and oldest vineyards. After fermenting at a low temperature to preserve the fruit aromas, it has spent 2 and a half years in American (40%) and French (60%) oak casks and over 3 further years maturing in the bottle cellar. It is a spectacular wine and a great representation of Tempranillo from La Rioja. Once at home, we found it for $35 at Total Wine along with its younger brothers Reserva and Crianza which we did not taste during our visit. We believe from the experience we had, the Crianza and Reserva at much lower prices would be value purchases.

This was so amazing!!! This was my first stop in the Rioja region and a great way to start my…read moreoverall experience. The authenticity of this winery and their love for wine makes the experience. As someone who lives close to Napa and have gone to many wine regions, I love the intimacy, passion and dedication to keeping truth to wine making here at this winery. Had a wonderful one on one tour and tasting. I personally am coming home with 6 bottles all of which are not sold at the states. They partner with Total Wine (who I currently work for) and now I understand why! Pablo de Simón, a son of the owner, made this experience outstanding for me. The whole team welcomed me and were so proud to share their story, HIGHLY recommend!!!

This winery has a really nice setting. A very stylish, modern tasting room and a very nice area to…read moresit outside, with a very relaxing feel to it. Since we were travelling with our Bulldog we took a seat outside and got some wine (with free nibbles). The wine was fine, got the typical Rioja flavour. But - compared to some other Bodegas we've visited - lacked a special something. Did not wow us enough. Prise-wise their wines are a good deal, but then there's so much competition around here. And considering that we just found the wine too average and quite light on the palate without any long-lasting flavours. But the setting is really nice, staff helpful and friendly. Still a fine Bodega to take a seat outside and enjoy a glass or two.

OK folks, this is simply the best wine made in Haro. Why? They have been doing it longer than…read moremost, doing it as a family, doing it with much longer aging in the oak barrels than any other winery in Haro and it results in fabulous wines. This family-owned winery makes highly individual wines in a style essentially unchanged since its inception in 1877. They grow all their grapes using organic methods, ferment using only natural yeasts and do not filter their wines. They employ four full-time coopers to make their barrels. Gravonia, Tondonia, Bosconia and Cubillo are all individual vineyards which have been in the family for generations. Patience is a family watchword, as this bodega thinks nothing of waiting twenty years before releasing a wine. Their "Crianzas" are aged like others' "Reservas"; the "Reservas" as long as others' "Gran Reservas"...and the ultimate accolade of "Gran Reserva" is accorded to only the very greatest vintages. Rarely are there more than three of these in a decade We did not tour here because we were blitzing through all the Haro wineries in one day. Take the tour because they have their own barrel-making operation. The only winery in La Rioja who does that. We spent 3 weeks in La Rioja tasting at 30 wineries and this is either #2 or #3 out of all of them. The price point in country is higher than most and for a damn good reason. They make spectacular wine. Do not waste your palate or your time/money with other wineries in Haro that cater to the blue-haired bus tour groups. This is wine heaven. It can be found in the US at specialty shops at a price level above $40 for the Crianza and above $50 for the reservas.

Beautiful ! Make sure you book a tour and spend some time at the wine bar after. Gorgeous property,…read moreexceptional wine, and friendly people. Cannot recommend this enough.

We worked with the representative Natalia to make arrangements for a tasting. We were very…read moreimpressed by the grounds and buildings of the facility. We were greeted by a employee who hosted the tasting. We tasted four reserva/gran reserva wines and found that the traditional Old World method of making these Riojan wines really did not match our palates. We are used to more rounder wines with less astringency. During the next week and 25 more La Rioja wineries, we would find the sharp demarcation between traditional wines and wines made in a more "modern" way (their term) which would match better with palates more accustomed to New World wines (more fruit and more fruit forward). These were certainly elegant wines and would be spectacular with the right meal. Drinking them without a meal left us wanting something different.

***This review was so overdue, please note I visited Spain in October 2022- just getting around to…read morewriting all my reviews*** So shocked there aren't more reviews of this place...Anyway, here it goes. WOW, where do I even begin? My husband and I had the amazing opportunity of touring this beautiful, energy-efficient, and award-winning winery this past October. They use geothermal energy among many other concepts that allow Beronia to be 100% sustainable! Beronia is part of the Gonzalez Byass group and as a renowned wine in the US, my husband and I were extremely happy we had a chance to see it. We were lucky enough to meet with Matias- who was INCREDIBLY knowledgeable and affable, We could have talked for days! After a tour of the place along with enthralling talks about wine, the environment, and his career, we ended the tour by sampling some reds. Absolutely delicious wine, The following day, we bought about 5 bottles to bring back to the US. LOVE LOVE LOVE the experience. Book in advance through Leticia as per the other review of this place.

Working with the representative, Leticia Herrera, to make arrangements for a tasting was the right…read moreapproach. We enjoyed her company as much as we enjoyed the wines We sampled Crianza, Reserva and Gran Reserva and were very impressed by the quality of the wines and the value (price). We are so jealous of the residents of Spain who can get these fine wines between $8-11 equivalent USD. Again, the pours were much larger than we experience in tastings in CA. It is not surprising that Bodegas Beronia has been recognized over the years as the best value producer of La Rioja Alta wine. Their Crianza is in virtually every pintxo bar we went to and that means more than 30 places in five major cities in the Basque Territories. Yes, we were very busy eating and drinking for 3 weeks. We purchased some bottles, large and small of the Crianza and had it in our hotel rooms throughout the trip. We ordered it at restaurants. It was our favorite red wine with meals. Bravo, to the owners of Bodegas Beronia. We are now looking for it in the USA.

Berarte Viñedos y Bodegas is a family owned winery located in Villabuena de Álava, Rioja Alavesa,…read morein the heart of the D.O.C. They are the third generation operating the family vineyards and winery. They own 14 hectares of vineyards and make HIGH quality wines. José Antonio Berrueco, handed over the management responsibility of the vineyards and winery to his three children in 2012. Inmaculada (inma) Berrueco, the oldest daughter is the one responsible for the day-to-day activities while being supported by her family. Inma was our host for a tasting and a delightful tour. Outside on the veranda, we enjoyed a beautiful day overlooking their vineyards. Our tasting began with White Wine Semi-Sweet. It is 100% Viura which is the La Rioja white wine grape. The bottle was from the 2013 harvest and at 12% alcohol it was a delightful wine. On the nose, lightly floral, with definite ripen fruit aromas On the palate, smooth and silky, with VERY DISTINCTIVE flavors of peach, mango and pineapple. Because of the semi sweet approach taken, this example of Viura grape did not suffer from the bitter and dry mouth found with virtually all other Viuras we tasted at 24 other wineries. Outstanding wine at an outstanding price. Moving to the reds, we tasted the Joven (young) and the Crianza. Later during the tour, we sampled the Reserva from the storage tank. Each of the reds were fruit forward and totally in a "ready-to-drink" condition with the Crianza and Reserva having more ageing potential. We loved these wines and they were definitely in the top 3 of wines we drank during our travels. Inma showed us all the production capacity improvements that are a result of their expansion plans. The wines are available in Europe and can be shipped directly from the winery to the US. We wish the Berrueco family success in the future as they are the example to follow in the world of La Rioja where unfortunately the MEGABUSINESS and ENOTOURISM of the big guys seeking only sales has started to adversely affect the local industry and degrade the quality of the wines. The winery building is a typical and traditional construction of the region, built in the 80s. The winery is located in the centre of the village, between two streets at different elevation and has 5 floor levels which allow use of gravity for the entire vinification process. 5th level is for the reception of the harvested grapes (main street) 4th level is where the open concrete fermentation vats are located. Here the alcoholic fermentation takes place. 3rd level is separated in two areas: one below are the fermentation vats where the must settles and is removed. Second area is used for bottling, packaging and shipping. 2nd level (underground) is where the closed concrete vats are located and where the malolactic fermentation takes place. 1st level (underground) is where the oak barrels and the area for bottle ageing are located. There are American and French oak barrels in the winery.