Had the 5 course menu at Fogon with wine pairing. The food was tasty and the wines were of good…read morequality. We enjoyed the experience very much.

A classic winery to visit in Mendoza. It's one of the popular ones in the region. Very cute for a…read moretasting, lunch, and day trip away from the city. The winery is beautiful! Literally stunning. The aesthetics are so pleasing to the eye. The staff are also very present and attentive to your needs. The food was spectacular and probably the best steak I had while in Argentina. I highly recommend this winery as a tour or on your own. Either way you won't be disappointed.

We had just signed up for this tour for the next day and we were out at one of the handful of…read moreMichelin Star restaurants in Mendoza. They were raving about the tour as they had done one of the tours (different options offered on different days) and they raved about it. They had a different guide, we had Viktor. He was amazing. The tours we took, which were closer to town, all amazing. Our group was a mix of Engish speaking, but also from other countries (a German living in the UK, a Belgian, Canadian and two other couples from the US). We started at Vinca Bandini. What an amazing estate. This was my first experience with Argentinian waters that came from the mountains. Here, water from the Andes were channeled into the Estate. It was also the the first place I saw a parilla. It was a fancy one compared to others I would encounter but since I love grilling over open fire, I was stoked. We did a small tour on golf carts before we started sampling. Our next stop was Bodega Casarena y Vinedos, another amazing place where we drank malbec's and cab's. After that it was time for lunch and we went to Terrazas de los Andes. I've posted the menu along with the four different wines we enjoyed and which they would refill if we found one we enjoy over the other. It was at this location too where I walked around as we waited for lunch and I had a chance to observe workers bringing in giant bins of grapes that would soon become the good stuff. Our final destination was Bodega Alta Vista. This wasn't so much of a tour, but an explanation and a tasting. This room was all class. Glass table top with spitting bowls/sink next to each seat. Honestly, I think any of the tours you take you are going to enjoy it. If you Google map any of these places, you will see that there are other vineyards close by. They are EVERYWHERE. The beauty of this company though is that you they come pick you up (we were at an AirBnB and then drop you off. It was that easy.

We booked this trip through our hotel and it ended up a delightful day. Flor and our driver picked…read moreus up at the exact time prescribed. It was described as a small group activity which it was . Just two other couples joined us. Our first stop was a certified organic producer that was welcoming. After a tour of the facility, we tasted 3 different varietals. One a Merlot, the second a cab franc and the third a delicious Malbec. Excellent descriptions and tasting. The second stop was a delightful small producer and an enjoyable chat with the winemaker in what felt like going to grandmas house. Here we sampled 4 different wines along with a snack of flatbread. These were outstanding for such a small vineyard. Here we bought 2 bottles. Our last stop was an elegant property for our 8 course lunch with wine pairings. Yes 8 courses. Suggestion, go slow or you'll never make it though the meal. All along, Flo helped guide us through all of the tastings and made sure, everything was good with us. I'll attach some photos to give you an idea of our tour. I must say, this was one of the best if not the best wine tour we've ever been on. I hope that says a lot since we live in Northern California and have extensive experience with the wine industry. A few notes...this is an all day tour. We left the hotel at 8:45 and arrived back at 7:00 pm. Flor speaks great English as well as Spanish. No difficulty in communication. Our driver was also very good with our safety in mind always. All said, we highly recommend this tour if you are wine lovers and want a great hostess to guide you along the way. Thanks again Flor for a fantastic time.

Huuuge winery with huuuge vineyards and a huuuge wine factory…read more It provides excellent guided tours all over the place in almost any language, and includes breakfast, wine tasting and a delicious lunch with more wine so you better go prepared! The price for the complete pack is arround $60 USD and its totally worth it, youre gonna be astonished by this place and its landscapes.

El Enemigo was clearly the hot spot in town. We were able to stop by for a drink but they were…read morefully booked for lunch. The wine offerings are fantastic and I definitely will make sure to reserve in advance when we do go back again.

This is my wife's account:…read more Ah El Enemigo, can I take you back to San Diego... I had looked this place up and the lady at Familia Di Tomasso recommended. The estate is beautiful. A mix of modern and old decor. Our tour guide was amazing. She presented the tour in a mix of English and Spanish. We chatted with her for a while. ¡Ella era cupado! We had a tasting after the tour. The bonarda was excellent! I could have stayed half a day eating snacks and drinking wine. But we arrived late - they were setting up for dinner. Tastings end at 6.

Almorzamos aquí cuando estaba Azafrán. Comimos muy rico y la vista es hermosa desde la terraza!…read more We had lunch here when Azafrán was on. We ate very well and the view from the terrace is beautiful!

We did do the degustation lunch. We had the five courses. Although everything was good and…read moresomethings were not as good as others. The price is probably about 150 Argentinian pesos too high. They started with a platter full of focaccia and their in-house pressed all of oil which was very strong and had great flavor. They also brought a small dish of green and black olives. The chefs choice starter was a thin slice of pate de foie gras. It had the right amount of cream to cut the strong flavor of the foie and was served with a sun-dried tomatoes bread and some drizzle of reduced balsamic vinegar. It was very delicious. Next we had empanadas and the octopus app. Both very, very tasty. The empanadas were a little over cooked on the bottom just a little too brown, but they had a really great tasting though with plenty of fat in it and a salad salsa criolla. The octopus was very light with yellow lentils and a tasty pepper sauce. Next we had the bondiola - basically a pork shoulder steak which was lightly barbecued and unfortunately not worthy of a degustation. Strangely enough after 3 1/2 weeks of eating beef I still ordered the beef tenderloin. Glad that I did. It was perfectly cooked and approximately 6 ounces with a dollop of a garlic aïoli, three dollops of a mushroom reduction, a wine reduction that I could have consumed by the spoonful and a corn purée which was good but not great. Next was the cheese course which was an age 3, another one I cannot remember and a delicious blue. It was served with about a teaspoon and a half of a cinnamon spiced honey, some reasons I will not half and a quarter of a fresh fig. The desserts were a tiramisu which was semi frozen and an sautéed apples stuffed crêpe which was amazing. The group was so delicate and yet had some Christmas on the outside and the Apple filling was perfectly balanced with tartness and sweetness. We were served five wines with the lunch. The first was a Pinot Noir, the second semillon, the third a grand reserve malbec with grapes harvested here at the bodega, fourth a late harvest wine which was nearly as good as the Inniskillen ice wines from Canada I've had in the past, and the last was a sparkling wine made with 60% Pinot Noir and 40% Chardonnay I believe. It had a tinge of golden hue to it from having been in contact with the Pinot Noir grape skins during the pressing. We stayed here four nights and very much enjoyed all aspects of this winery. The people are fantastically amazing and helpful. So even though the degustation was a little bit overpriced I still give this place five stars.

If you go to Maipu you need to visit Bodega Lopez... the tours are free, the wine tasting is free…read moreand the staff is great, they are among the best in all the region. Any tour may cost you lots of money. Well here they do it for free and with a smile. The wine is pretty good. The food is good too. We went in a Sunday. Be aware many bodegas and tours don't work or operate sundays in Maipu. We took a train from Mendoza to Maipu and just walk from the train station to the bodega. Is pretty close. You can rent a bike... when we went the bike rental site was closed --_-- However, we discover that we didn't need to spend $200-400 dollars to get to experience some good wine and bodegas. Check my other reviews and you will see that we explore the bodegas without spending hundreds of dollars. For me Bodegas Lopez was a first great experience.

Sophisticated tour about Lopez' wine production process; friendly staff; the wine tasting was so-so…read morebut it's such a personal thing. Strongly recommend to come. Our guide, Dani, was knowledgeable about the winery as well as about the wine making terminologies. Her English is good too! The wine is a bit softer to my pallet: the reds seem to be young/watered down IMO. The 2000 Federico Lopez was reasonable but it would cost 1,200 Pesos/bottle.

This place is SPECTACULAR!…read more If you are looking for great vibes, amazing service, delicious food and decadent wines this is then place for you. We arrived for our 1PM reservation and were greeted by Gisella who is chef kiss wonderful! You get the choice of (3) or (5) courses. The difference is the appetizers. You can either get 1 or all 3 and honestly just get the 3 is absolutely worth it. You are not timed, once you get a seating you have the place to yourselves through 6PM so if you want to hang out go to the outdoors space have a drink and wait for your meal, you absolutely can. It's not like other places where they are waiting to turn tables super quick. They had a saxophone player and when he wasn't performing he had all American songs in the background. The reservation ends with a tour of the bodega where they tell you about the story of the vineyard and you try a special wine. This place is worth ALL the hype for a great price. Strongly recommend it.

Fabulous experience. Love the setting, the atmosphere and especially the food. Wonderful service,…read morevery friendly and accommodating. Never experienced a luncheon event like this. Plan on staying 3 to 4 hours.

This is a four and a half star review because I just can't give them five stars because we've eaten…read moreat other places in Argentina that tasted a smidge better. The prices are higher than most but they do age their beef. These people are vertical - they grow their own cattle, the bottle their own wine and they have a restaurant. So you know that they are controlling their costs very well. All that being said the staff was very friendly, the bread basket, olive oil and balsamic brought out at the beginning were very tasty with three different types of bread. They offer 2, 3 and 6 course tasting menus. Some of the items were not the most expensive or nicest so we decided to go a la carte. We started with the salmon ceviche and the beef carpaccio. Both were excellent. The salmon was tender with very bright acidity and large leaves of frisée. The carpaccio was the most tender I have ever had in my life. The beef had very good flavor, it had nice large shards of grana padano, a couple of very large leaves of arugula which perfectly balanced the yogurt dressing and the aged balsamic drizzle around the plate. For our entrées we had a 450 g ribeye - ojo de bife- which was cooked perfectly and had amazing flavor. It was a little strange because it was bone in on two sides and we have not seen that before in the US. We also had the skirt steak with smashed potatoes. Potatoes had a crispy skin and creamy texture in the center. The skirt steak had to be close to 12 or 14 ounces of skirt steak folded over itself like a snake on the plate. It was cooked perfectly to medium/medium rare and had good flavor. On the table they have three different kinds of coarse salts. One looked like a pink Himalayan salt, the other one looked like a Hawaiian black salt, regular course table salt and then coarse ground black pepper.

Had a chance to visit this winery while in Mendoza, Argentina. Janina helped me with wine tasting…read more & explaining the differences between Malbec, Chardonnay & Moscatino, This winery is an awesome place to hold parties & weddings & basically any gatherings. There is also a restaurant inside the winery where you can make reservations. I enjoyed my time here.

We decided to do a full day of winery tours with Trout and wine tours. (On TripAdvisor)…read more Alta vista is Winery number 1 We were given a small group tour thru the winery and she described the processes; timing etc for their wine varietals. She also showed us the owners private cellar- impressive. We ended with a tasting of five wonderful wines starting with sparkling and ending with the Cabernet Sauvignon. My ONLY complaint is the tasting room high top chairs were made of steel and glass and terribly uncomfortable. They have a beautiful patio area that you can enjoy some majestic views of the vineyards and the Andes mountains. I do not know the pricing of the tasting as everything is handled by our Tour company and prepaid in advance, but I was told it's around $10 USD a tasting.

This update is for the exceptional restaurant that has earned Michelin stars (I prefer Yelp but get…read morethat they are proud). This was our 30th anniversary dinner & a top five best dining experience we have ever had. I will not do this place justice by trying to describe the service, vibe and meal but here goes.... The feast was seven course paired with wine exclusively from their vineyards. The restaurant is owned by a French gentleman and is clearly a labor of love. This is the rare place that inspires. He owner provides a unique experience with elements of French and Argentinian cuisine. During our meal, we ate in the French dining room and then transitioned into the Argentinian dining room for the main course of steak and vegetables. The view from both dining rooms was spectacular with the vineyards in the foreground and snow covered Andes off in the distant. We had two excellent servers and the chef who would come out during certain parts of the meal. The scallops to start were from the Argentina coast and spectacular. The vegan empanada was . The fillet paired with a beautiful vegetable presentation literally melted in our mouth. The dessert was a French Argentinian expression of love. When the meal finally came to an end, we were comfortably full and enjoying the love from the wine. This was truly an amazing experience and now I understand why restaurant was booked for three days and luckily had availability our last day in country. It was worth the wait.

What an amazing winery! Great owners and a fantastic wine maker make this a must visit…read more Reservations required. Every attention to detail goes into this operation and that is clearly the reason that the wines produced here are fantastic. I think you will find, as I did, that these are some of the best wines Argentina has to offer. Enjoy.

This was our first winery visit on the Uco valley wine tour today. It was a very informative tour…read morewith a guide who spoke English very well and also incorporated an aromatic experience. First time ever doing that. Basically you close your eyes and they offer various spices, fruits, vegetables, etc. for you to smell and guess what it is. Some were obvious and others quite difficult to figure out. Then we started the wine tasting. Pinot Gris was good followed by a Malbec, Cabernet Sauvignon, Malbec/Cabernet blend, and Cabernet Franc. They are known to have the best Cab Franc in Argentina...it was pretty good but too peppery for my taste. The Pinot Gris and red blend were the most smooth, easy drinking wines we had. Overall great experience!