This was the BEST food on our trip. Rosano is a very small town in Tuscany, very local and…read moreunpretentious town. The Pesto and the Ragout pastas were amazing. You can tell the pasta is made fresh ... I can still remember the texture ... So amazing. I also saw another table eating something delicious that we wanted to order. They look like meatballs but were actually delicious ricotta spinach balls with a little bit of red sauce. I loved it all and wish we could go back. Slightly challenging because they do not speak much English. But we were able to figure it out. If we return to Tuscany we will eat here again for sure. There's also a small meats/cheese grocery store attached if you want something to go.

Waaaaaay amazing!!!! The nice folks helped us three Americans navigate their menu (they have an…read moreEnglish version in the back of the menu booklet). Amazing restaurant! EAT HERE! Super local, recommended to my family by a local who knows her stuff. The waiters, although they didn't know English very well, worked with us Americans and we had the most amazing meal. We started with a plate of pecorino cheeses and a bowl of rustic and fresh asparagus soup. Wow. Then I had the best pasta dish of my life. A homemade fresh pasta with pesto, potatoes, and green beans. It was beyond amazing. My other companions had an onion souflee and the beautifully prepared house rabbit dish. To go along we had the house chianti. All in all fabulous, local, and well worth the trip.

I won't lie....I couldn't wait to get to Firenze.... yes....the "cradle of cradle of the…read moreRenaissance" ....but as a carnivorous..... getting back to Trattoria Mario , one of Florence staples for the famous " Bisteca a la Florentina "....and being able to reserve a table in this "mecca " of meat.....wow......like the soup nazi..... no ketchup lol....no "medium well" or whatever...just one way.....rare.... and why? Cause this is all Uber fresh super quality meat from the ranch 10 minutes away....salt, rate... that's it! And the taste? ..... pure unbelievable pleasure!

Had the best steak of my life there!! The workers were really nice as well. Will definitely be…read moregoing back!

A little outside the city of Florence, you'll find this corner place standing in front of the…read moreriver, surrounded by the beautiful fields of Tuscany. Very popular among the riders who stop here during their country trips, it offers a local variety of meat dishes and homemade pasta specialties such as potato tortelli with wild boar or duck sauce, Florentine steak and homemade juicy cakes. Try their homebrew vodka after your espresso coffee. Remember to bring some cash, it's quite pricey!

Nice place in Mugello for lunch or afternoon snack... Good local food. Must try Tortelli Mugellani!read more

Great service.Food was tasty.I enjoyed the menu choices.Try Ravioli.very authentic and clean.read more

Above par service in a quaint little trattoria in Tuscan wine country. It was described as "a…read morehome-cooked meal" and it definitely lived up to the description. Upon arrival a quirky and fun-loving waitress cleared a table and served us immediately. At 2100 hrs, the place was packed with three large parties of 10 or more with three additional small tables seated. We had water, pastas, bruschetta and tea. Everything was delicious! I recommend the "lard" bruschetta, which looked like sliced turkey meat on bread but delivered a very different flavor, one that tasted very good with tomatoes and salt. I also loved the 3-cream cheese pasta. All served promptly and the staff spoke great english. I highly recommend this off-the-beaten path Trattoria. Thank you Francesco!

This place is insanely good! One of the best restaurants and wine bars in the area that is also…read moreopen consistently. So good that I went twice in 2 days. First day me and my buddy Brian went for an afternoon snack of some of the best charcuterie I think I've ever had. They source/make most of their food, including the cheese and meats from their nearby estate. The chianti we had (sangiovese and cab blend) was local, and very good and only €20 for the bottle. The espresso after the meal was on point and they give you a magical basket of various breads, olive oil from their farm and honey they make as well to go with the charcuterie board. Second day I came with my wife and our friends Alex and pat and we did lunch right. About 2 hours of just stuffing our faces and drinking a bottle of sparkling pinot Nero that was exquisite. We ordered burgers two which, they're known because again, the cattle are just over the hill and these were so good. I wish I ordered medium rare but I wasn't thinking. Still you could tell these are grass fed cows, the veggies on it were so bomb, and the bun was light and airy. Perfecto! We also got these lightly fried vegetables, a cold pesto pasta and these fried dough balls that come with made that morning mozzarella and prosciutto. My god, please make sure you order that, I think it was called coccalini. Anyway, now let's talk about that view...it's a postcard of Tuscany type of view and soak it in. The staff here is lovely, friendly and speak English. There's lots of seating indoors and outside and there's free wifi to get your Insta on because you gotta share these views and meal with friends, even if it's just virtually.

Such a fantastic experience and great location with nice views. The wine selection is really good…read morewith great prices.

Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

Fyi there are two locations, make sure you go to the correct one (only two blocks apart)…read more Wonderful, laid back but inviting ambiance. Waiter was super friendly, taking time to explain their wines in detail and food options. They even have a kids menu with sizeable portions for older kids. We all thoroughly enjoyed our meal, and it was definitely the best wine we had with meals in Florence. Gnocchi and wild boar taglietelle were outstanding. Had we had come earlier in our stay we might have come back again They also do a wine window which I wish I'd known about earlier because the other one we tried for fun was not good

Amaaaaaazing food here! House wine was wonderful. Cheese appetizer was perfect, and the gnocchi…read morespecial was beyond words it was so good. Very welcoming staff who stayed open late for us.

We were recommended this place by our agriturismo host and it was definitely a find. The place is a…read moremother daughter team and the food is spectacular. We were given a basket of delicious bread and ordered the Tuscan appetizer which was comprised of several dried meats and this chicken/rabbit foie gras spread on a crostini - holy smokes that was divine. I ordered the wild boar ragu pasta and my wife ordered some kinda vegetable pasta and honestly it must've been the 2nd best meal we've had in Italy. If you're in the area check this place out.

From the owner: Pizza a lievitazione naturale. Pomodoro 100 % italiano senza…read moreconservanti. Mozzarella molisana 100 % fiordilatte. Ingredienti di stagione freschi e naturali. Cucina con antipasti , primi piatti e un piatto unico.

Excellent service + wines & Olio are all amazing! Highly recommend! Don't miss this stop on the way…read moreto San Gimignano

This place is amazing! Amazing food, great service, great price and beautiful views! I absolutely…read morerecommend it to anyone traveling looking for a place with excellent wine and food in Toscana! Will definitely come back when I'm back in Italy. Thank you Paolo for the best service!