Stopped for a quick bite on a solo trip to Berkeley Springs, and was amazed with the incredible…read moreservice and delicious food. Great customer service, simple yet unique menu options, and amazing flavor profiles! they offered me the house pasta salad on the side, as well as a side of cherry tomatoes marinated in a oil and herb blend that was a perfect combo to my pesto pepperocini sandwich. I couldn't recommend enough for a quick but memorable bite in Berkeley Springs. Thank you!!

Grilled cheese is an All-American comfort food and for all of my life I thought I had enjoyed this…read moreclassic, until today! Once you have eaten Bricello's Grilled Formaggio you too will realize this is what a grilled cheese is supposed to be. My Wife and I happened upon this wonderful gem when we were headed to Berkeley Springs State Park for a Roman Bath Soak. We ordered the Italian Grilled Formaggio and the Caprese. Both were beyond amazing. The wonderful couple that were running the food truck were also extremely friendly and delightful. They described the sandwiches, the bread, everything. You knew this food was about to be prepared with love. They told us we were going to love the soak and they literally moved to Berkeley Springs from MD because of it. We ordered the two sandwiches and they aid it would be about 10 minutes. I knew right then and there these were going to be the best damn grilled cheese ever. Now the sandwiches we ordered: The Italian Grilled Formaggio had Mozzarella, Provolone, Fontina, Sun-dried Tomatoes, Pesto, and Country White Bread. The Caprese had Sliced tomatoes, Mozzarella, Pesto, Organic Arugula, Balsamic Vinegar Reduction, and, Sourdough Bread. Both sandwiches were off the chain. The Italian blend of cheeses paired with the Sun-dried Tomatoes and Pesto was such an amazing combination. The bread is from Bakery de France and it is not like regular bread at all. Very hearty flavorful and perfect for a grilled cheese sandwich. The Caprese was also bursting with flavor from the marinated Tomatoes and and Arugula with the Pesto. The Sourdough Bread was a perfect pairing with this sandwich. It was an amazing grilled cheese but it was also refreshing. It was like I just ate a grilled cheese salad. Which doesn't make sense but the flavors in my mouth tell me it does. I would happily eat at this wonderful food truck again. Do your stomach, taste buds and childhood memories a favor and purchase a Grilled Formaggio (aka grilled cheese) from Bricello's!

This is a gorgeous spot, right in the center of Berkeley Springs. You'll find spacious seating…read morealong with local artwork inside. When it comes to their menu, it's truly extensive. You'll find some great coffee and tea options, delicious food, including great bagel options. My kids liked the regular bagels topped with peanut butter. I ended up getting an everything bagel, topped with cream cheese and tomato. My husband of course got the BLT bagel, which was an everything bagel with bagel, lettuce, and cheese. We really enjoyed this space and the great artwork on display inside. We look forward to coming back.

Cute coffee shop with nice dine in area. Dirty chai was yummy. Sandwiches were nothing special.read more

This shop is sooo delicious. We had lunch here. Some charcuterie board with racquelette. omg yum!read more

Friendly service, delicious cheese and fresh bread. The perfect way to spend a Monday at…read morelunchtime. Highly recommend!!

We booked Palm Tree Catering for our wedding last weekend and I cannot say enough about Luis or the…read morefood! From helping us create a fun menu to helping with the little details on our wedding day, we couldn't have picked a better caterer. The salmon with shrimp sauce was cooked perfectly and my favorite dish of the night. All of our guests raved about the pork in mango salsa and the surprise hit of the night was the mac & cheese. Originally put on the menu for the kids, the adults couldn't get enough of it (myself included). Service was great, the bartender was super friendly and the value was unmatched. Great food, reasonable prices and just a wonderful experience on our special day. Thanks!

This was the perfect caterer for our mid-size wedding! The tasting was fantastic, and they didn't…read moredisappoint at the event itself, it's two weeks later and we're still getting complements on the food. They were so easy to work with, very responsive, wonderful people, and went out of their way to make sure everything would go smoothly. We loved their spin on traditional wedding food, and so did our guests! VERY highly recommend Luis and Palm Tree catering.

I wish I could give this place 71625536782 stars. My husband booked this as a surprise for our…read moreanniversary dinner and it was the most amazing experience ever. Regina, the owner and chef, was incredible. She is SO warm and welcoming. Her daughter also helped with service and she was so kind. Regina is also super knowledgeable about wine, and cheese (really, knowledgeable about ALL things) and started our dinner with an amazing cheese plate and glass of wine. We then had three entrees to choose from; my husband had salmon and I got the filet and they were SOOOO good. We both got mashed potatoes and they were the best I've ever had. We then had dessert, which, surprising no one, was also fabulous. With dessert, Regina and her daughter sang a few songs and they were AMAZING. I could have stayed there all night, listening to them sing and listening to Regina on the guitar. To say I was sad to leave is an understatement. I had such a wonderful time and can't wait to come back. Also fun fact, Regina owns a total of 5 businesses in town, one of which is a cheese shop/coffee shop and is also SO FREAKING CUUUUUUTE! It overlooks a creek and is so serene. I went before my spa day at Atasia Spa, and I could have sat outside overlooking the creek all day. Long story short, if you value a delicious home cooked meal, made with love and all things good, come to Ravenwood Pub.

1. European Cheeses and meats, nuts, crackers & fresh fruit plate: nice way to start the meal and…read morewe loved the red dragon cheese as it was slightly spicy from the dijon mustard. 2. Organic Salad, lettuce, heirloom tomatoes, Kalamata olives and red onion with a light vinaigrette dressing: Refreshing salad with a citrus acidic yet sweet vinaigrette. 3. Mains: We also got some bread on the side which is nice but the bread and butter was admittedly a little on the cold side so it was hard to spread. Still very good! Prime Filet Mignon, tender and juicy with zucchini, sautéed mushrooms and mashed potatoes topped served with Stout beef gravy: the filet mignon was very good and very tender. Went lovely with the mashed potatoes on the side and firm cooked mushrooms. Wild Game Bratwurst, one Rabbit and one Wild Boar served with mashed potatoes, roasted peppers and caramelised onions: the rabbit was really good! I preferred the rabbit over the boar as it tasted a bit more tender. 4. Flourless Chocolate Cake: I appreciate that they are in slices which make it easier to stick your fork in and eat rather than just one whole dense slice. Chocolate Truffle Brownie topped with fresh fruit and whipped cream: perfect for chocolate lovers like me! The chocolate was dense so it went well with the fruit. So lovely decorated! Regina and her family take great pride in the restaurant they built together. We enjoyed the little performance Regina and her daughter put on. They both got to sing and play the guitar for us and talk about the restaurant and their commitment to the community in Berkeley Springs. Made for a lovely night!

I highly recommend C & C catering! I hired C+C catering for an offsite retreat we had at my…read morecompany for 85 team members. From our first consultation she was extremely helpful and professional- she even let me try a tasting of the menu selections! Her staff who helped the night of the event were on time, courteous and helped ensure a very smooth event. If you are looking for a caterer for your next corporate event I definitely recommend that you use C& C catering. The food is delicious and working with Cynthia is truly a treat!

I would recommend C+C Catering to anyone. I've ordered from C+C for a number of different corporate…read moreluncheons - from full hot entrees with a server to a simpler sandwich tray and cold side salads - and I always know it will be good quality food. Cynthia makes the ordering process very easy, and her menu recommendations are always a big hit. Service is always great.

The Leiter's Catering Company did a wonderful job for our PNHA Community Picnic-held at Mount Alto,…read morePA. Thank you so much! great food and staff!

Avoid this caterer at all cost! Poor professionalism in the extreme, and weak food. They nearly…read moresabotaged my wedding, and the only reason they didn't is because I found another caterer in time. The food is mediocre at best, but a lot of their stuff just tastes really bad. I think they use a lot of frozen items. My fiance (now husband) and I were referred there under the impression that we'd save money with them. Business-wise, things went smoothly until Teri Leiter herself decided to take over our event. This is truly a person who has no business running a catering company, and I'm shocked they've stayed in business this long under such poor entrepreneurship. She was flaky and inattentive. When I sent her an email of our budget, instead of working with me and making suggestions, she waited a month to respond to our attempts at contacting her, only to tell us she wouldn't cater our wedding unless we spent more money. Caterers have minimums, I understand, but it's clear that she was trying to back us into a corner so we'd have no choice but to pay her, given that she waited until a month before our wedding to impart such vital information, and most other companies need more notice than one month. Fortunately, we weren't stuck with them and were able to find a wonderful caterer with organic delicious food for much less money - The Savory Spoon Catering Company in Frederick, MD. I gave Savory Spoon our budget and within 24 hours they came up with a lovely menu for us that fit our budget. I learned you don't have to settle for substandard just because you have a budget, and believe me, Leiter's so-called "fine" catering is definitely substandard.

I needed a cookie tray for a party so I booked Pam's! I should've gotten 2; I remember putting the…read morecookies out on the table, and when I next looked at them 20 minutes later, there was only one left! Which I devoured. Which is when I wished I'd ordered 2. Several folks complimented me on the treats, which I had to tell them about Pam. They mentioned how fresh they were, and said they were "just like mom used to make." So be sure to stop at her little bakery cupboard on S Washington street! If you're lucky, there will be some left for you!

So I've been following Pam since she tried to open a restaurant in Hancock, MD. She puts her…read moreeverything into her work and the product shows it. My favorite is the apple fritter loaf. Pros: - Large variety of baked goods along with soup mixes among many other things - Great personality of owner/operator - Very well made products - Off street parking to access business Cons: - None that I can think of at the moment

Our experience with Chef Jaime was nothing short of AMAZING! She is a master-trained chef, a…read moreconsummate professional, and knows not only how to prepare delicious food but also to make every detail of the experience something to remember. For our private dinner party, we requested that Chef Jaime prepare 2 options for each course which definitely added to the work involved for her. Chef Jaime was able to complete the tasks masterfully and every course was presented beautifully and was, of course, nothing short of delicious. I should add that Chef Jaime was fully prepared to provide a COVID-safe experience complete with mask, gloves, sanitizer, etc. This was a Michelin-star experience in the privacy of our home and I would not hesitate to hire Chef Jaime again for future events!

BUYER BEWARE. When…read morewe requested a proposal for a baby shower, she answered within 24 hours while other caterers took multiple days to respond. After receiving her proposal and asking routine questions about her prices and quantities, she told us she wanted to be paid in cash, changed her original payment terms to 2/3 upfront versus the 'market' 1/2 upfront, and refused to answer our questions about quantities. When we pushed back, she responded via e-mail, "After giving it some thought, I feel another caterer would be a better fit for the service and payment arrangements you're looking for, so I'll respectfully step back from your November 7 event." This is the type of behavior you expect from a fraud operator, not a private chef - I can't believe how many positive reviews she has. I would never hire her after seeing so many red flags, which is a shame because we just moved to Westchester and host a lot of private events.