A friend of mine who lives on the BI strongly recommended this malasada spot as she knows and…read moreunderstands my previous disappointment with two other malasada places on the BI, as well as the standard I'm used to from a particular spot on Oʻahu. She assured me these were made to order and, most importantly, not biscuits pretending to be malasadas.
So far, we are winning!
The location was easy to find, and on a Wednesday morning the line was minimal -- small kine wait. I ordered a dozen to share with our friends from Kentucky who had NEVER had a malasada before, so I was excited to introduce them to this deliciousness.
First impression: these malasadas are HUGE. Like baseball-sized huge. And true to what I was told, they were made to order and came out piping hot!
We ordered cinnamon and powdered sugar, which was new for me since I'm used to malasadas coated in granulated sugar. They were so hot that the powdered sugar immediately started melting into them.
First bite? Not bad.
Definitely NOT the biscuit like texture I experienced at another BI spot, so that was already a win. But they still didn't quite have that soft, pillowy texture I was hoping for. That being said, these were easily better than the other two malasada places we tried on the BI in the past.
Our Kentucky friends, however, had absolutely no complaints. I'm pretty sure there were some squeals and happy dancing happening, so their first malasada experience was clearly a success.
If you've never had a malasada before, this is definitely a good place to start. They're huge, made to order, served piping hot, and most importantly, not biscuit dense.
Of the malasadas I've tried on the BI, these have definitely been the best.
Oʻahu still holds my malasada heart, though. IYKYK.