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    Bob Evans

    2.0 (38 reviews)
    Closed • 6:30 am - 9:00 pm
    Updated 2 weeks ago

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    We waited a solid 45 minutes for our food--long enough to question every life decision that led us there. When it finally arrived, it was... microwaved chicken noodle soup. Comfort food? More like dorm-room nostalgia. Our server was sweet but clearly new to the game. We had to remind them multiple times about the rolls that were supposed to come with our meals--maybe the rolls were playing hide-and-seek? We dropped $60 on what felt like a lukewarm memory. Honestly, if we were aiming for "meh," Wendy's was right down the street. At least there, the disappointment is fast and expected. My "fried" chicken? Cold but passable. My brother's grilled chicken? Practically inedible--chewy and dry questionably prehistoric. The salad came nicely portioned, but they hardly tossed on half a chicken tender, like they were rationing protein during the apocalypse. That said, my BLT sandwich? Surprisingly good! Crunchy bacon, fresh lettuce, and toasted bread that actually hit the spot. It was the one bright spot in a sea of mediocrity. Overall, not the worst dining experience of our lives--but not the first spot we are racing to.

    Richard J.

    They were short stuffed when we were there. Only 4 people working the whole restaurant including the kitchen. Our lunch was totally almost 2 hours. It's longer than what we were expected but the service was good. The employees worked very hard. When we checked out, one of their computers was down, so all dine-in, carry out and pick up had to use the only computer so everyone was pretty stressful. Other than that, food was good, and restroom was clean.

    In the time you spend waiting on a table here you could've already finished your meal at M&M Diner.

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    Photo of Mike G.
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    Bob Evans Guest Relations

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    2 months ago

    The server Jordan is fantastic. She remembers my drink order when I came in and is very polite even when the restaurant is busy.

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    Bob Evans Guest Relations

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    Super slow here. Need more cooks, faster waitressing, and the portions seem smaller here.

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    9 years ago

    I just move this area, stopped by this restaurant couple times but I do enjoyed, good service and wonderful foods...

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    The Butcher Block

    The Butcher Block

    3.4(112 reviews)
    2.2 mi

    The buffet breakfast was excellent. Cornbeef hash was shredded corn beef with little potatoes and a…read morenice flavor. Service was friendly and fast. The biscuits were light and flaky. My family really enjoyed the biscuits and gravy.

    Butcher Block 2280 OH 56, London, Ohio ·…read more (740) 490-7777 · Menu: ieatdrinkgather.com Hours: 11 am-11 pm (Sun 11 am-8 pm; Fri-Sat until midnight) https://www.facebook.com/share/1D9SfHT6qT/?mibextid=wwXIfr Like, follow and.share! Walked in expecting a meat cathedral or a place where steaks whisper "buy me." What I found: cozy wood-fire vibes, a very friendly (non-biting) bear, and enough bourbon options to make an old man consider rewriting his will. The fireplace smelled like nostalgic childhood and good decisions--10/10 for ambiance and for making my sweatshirt and joggers feel almost fancy. #KindaUnderDressed #WelcomedAnyway Service Taylor is the reason civilization endures. Smiling, attentive, and kept my drink full even when I'm notoriously bad at hydration. If you know this bald guy, you understand how important my hydration is. #RefillPlease Food I ordered the French Dip: shaved prime rib, caramelized onion, provolone on a rustic roll that should have its own fan club, plus a cup of au jus that practically deserves a hug. Fries instead of the famous house BBQ chips because I'm a rebel who pays extra for potatoes. Fries were excellent., but who charges extra for fries? The audacity. Sweet tea was dangerously on point. Menu Notes From steakhouse splurges ($25-$45) to bar sandwiches and a 30-tap beer situation that reads like a sommelier's fever dream, there's something to fit every budget and ego. Apps include deviled eggs with ambition and pork belly that knows what it's doing. Desserts are fancy enough to make you consider wearing socks with sandals. Vibe and Price Felt classier than my usual sweatshirt-and-wind-joggers combo, though several patrons were clearly auditioning for "dinner with a trust fund." It's a little pricey, which is trending everywhere these days -- so I blame inflation and the 1845 potato famine. Also -- again -- fries cost extra. Someone explain this economy to me. Who should go Date night, impress-your-in-laws, or take your friend who brags about beer knowledge. Say "ask for Taylor" and thank me later. Final Score 3 out of 5 Bald Head Emojis: ‍‍‍ Minus one for price. Minus one for charging extra for fries. #CheapOldMan Would I go back? Yep. Had a great time catching up on the Madison County Gossip, excellent sandwich, great server, and atmosphere that makes even a bald guy feel a little fancier. #followforsnark Recommend to anyone who wants good food and a cozy, slightly upscale small-town vibe. #ShopLocal Walked in expecting a meat cathedral or a place where steaks whisper "Buy me."

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    The Butcher Block
    The Butcher Block - Short rib grilled cheese, American burger and fries

    Short rib grilled cheese, American burger and fries

    The Butcher Block

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    Ellie's Restaurant & Bakery

    Ellie's Restaurant & Bakery

    3.9(163 reviews)
    25.6 mi
    •$$

    Very pleasant service and quick service. Also the food (lunch) was very good and fresh!read more

    I always enjoy coming to Ellie's and supporting this wonderful little spot in Yellow Springs. The…read morepeople are so friendly, and there's something special about the welcoming feel of this town. I started with an espresso martini before my Benedict Your Way with smoked salmon, and it was so good that I had to have another one after my meal! Smooth, delicious, and the perfect way to bookend a great breakfast. And then there was the Benedict. I substituted the English muffin for a biscuit, added smoked salmon, and asked for extra hollandaise. Life changing. The biscuit was such a delicious upgrade with the smoked salmon, eggs, and that rich, creamy hollandaise. I honestly didn't want the meal to end. But the real finale was the crème brûlée. Absolutely perfect. The caramelized sugar on top had that beautiful crisp crack when I broke into it, while the custard underneath was silky, creamy, and perfectly balanced. Not too sweet, just rich enough, and the contrast between the delicate caramelized topping and smooth custard was exactly what a great crème brûlée should be. Paired with my last espresso martini, it was an incredibly satisfying way to finish the meal. My only reason for giving 4 stars instead of 5 is that I'd love to see a few more vegetarian and pescatarian options on the menu. Otherwise, Ellie's is a lovely place with genuinely friendly people, great food and drinks, and that warm Yellow Springs charm. I'm happy to support them and will definitely be back!

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    Ellie's Restaurant & Bakery - Restaurant

    Restaurant

    Ellie's Restaurant & Bakery - Chicken Salad Croissant

    Chicken Salad Croissant

    Ellie's Restaurant & Bakery

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    Table 33 - Chateaubriand was perfectly cooked!

    Table 33

    4.2(445 reviews)
    41.9 mi
    •$$

    We went into Table 33 with pretty low expectations. We'd been in Dayton the weekend before for a…read moreconcert and had a disappointing experience at another highly rated restaurant. Table 33 was within walking distance of our show at the Victoria Theatre, so we gave it a try. Let me be clear: Table 33 isn't good "for Dayton." This place could easily compete with some of Cincinnati's best restaurants. When you first enter, the host area feels pretty typical, so there's no indication of what's waiting beyond it. But as we turned left toward our dining area, we were shocked by how beautifully the restaurant opened up. Tucked throughout are gorgeous, quaint little private dining rooms. And I mean little in the best possible way. Some looked intimate enough for just you and your plus-one, while others could accommodate maybe four or six people. These aren't large event spaces. They're cozy, beautifully designed rooms for an intimate dinner for two or a private evening with a few friends. We told our server it was our first visit, and she walked us through the food and cocktail menus. We both ordered the Raspberry Beret. She completely undersold it. The bartender personally brought our cocktails out and explained the preparation. The cocktail is sous vide, then strained and allowed to rest for several days. I was fascinated. It arrived with three gorgeous blackberries and fresh mint attached to the glass with an adorable mini clothespin. Almost too pretty to drink. Almost. Because the Raspberry Beret was outstanding!!! From the technique to the flavor and presentation, there was genuine craft behind it. That's when I realized we'd seriously underestimated this place. Then came the Wild Mushroom Tempura and House Focaccia. The focaccia was warm, soft, buttery and delicious. Those mushrooms, however, made me ANGRY. Not because they were bad. Because I don't get to Dayton often, and suddenly I was faced with the very real possibility of driving 40 minutes for mushrooms! LOL Lightly battered, meaty and incredibly flavorful, the wasabi ponzu aioli and chili crisp brought creaminess, heat and brightness. They had me questioning my commitment to meat as a protein. I was planning my return visit after the first bite. For dinner, my fiancé ordered the Pan-Seared Scallops and I had the Chateaubriand. I don't often look at someone else's entrée and think, "You know what? I want his too." But then those scallops arrived. They were huge and beautifully golden, with the kind of sear that makes you silently wonder, "If he really loves me, he'll give me one." He did not... :) and to be fair, I didn't ask. So my eyes ate from his plate while he confirmed what they were telling me. He loved the citrus with the seafood and the velvety sauce. My Chateaubriand was gorgeous. Medium rare and perfectly even throughout. The petite potatoes were lightly roasted and salted, and as a sucker for root vegetables, I devoured the roasted carrots and beets. But the potato slaw? Brilliant. Those thin, crisp potatoes added exactly the texture the dish needed. I rarely finish an entire restaurant entrée. You would have thought I licked this plate clean. We were watching the clock because we still had an 8 to 10 min walk to the Victoria Theatre. Then our server casually said, "I noticed you marked maybe for the Dessert Room." Excuse me... (insert dramatic pause) Dessert ROOM?! I looked at my fiancé, who explained, "Yeah, I saw it when I made the reservation, but I wasn't sure what it was or if we'd have time, so I marked maybe." Well, now I needed to know. I didn't care if we had to sprint to the show. At minimum, I needed to see this room. And somehow, Table 33 delivered AGAIN. The Dessert Room is fabulously whimsical. Eclectic chandeliers stretch across the room against a beautiful soft gray backdrop, with comfortable upholstered chairs inviting you to settle in. There was nothing hard about this room. Everything felt soft, warm and intentional. The room felt designed to change the pace of the evening: sink into a comfortable chair, order something sweet or a dessert cocktail and relax. I genuinely wanted to stay, sample the desserts and try a couple of those cocktails, but we had a comedy show waiting. So we chose the affogato. Even that received the same attention as everything else. The espresso had none of that overly roasted, bitter flavor, and the gelato was incredibly smooth and creamy without a single detectable ice crystal. We enjoyed every bite, paid our bill and headed toward the Victoria Theatre. And talked about Table 33 for nearly the entire walk. That probably says more than anything else I could write. If you're in the area for a show, spending an evening downtown or simply looking for an excuse to explore Dayton, add Table 33 to your list of adventures. As for me? Apparently I'll be driving 40 minutes for mushrooms.

    Did some serious yelp research to find this place. Went there for brunch on a Sunday morning…read more Downtown Dayton in the arcade parking on the street... But a great experience. They were a little bit busy on Sunday morning but we sat at the bar and were served by an inexperienced but delightful server. Great meal great cocktails great experience definitely will head back there for dinner sooner rather than later.

    Photos
    Table 33 - Isn't this stunning? This is the hallway with the little independent dining rooms.

    Isn't this stunning? This is the hallway with the little independent dining rooms.

    Table 33 - Ruben Benedict

    Ruben Benedict

    Table 33 - Black Cod with brussel sprouts

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    Black Cod with brussel sprouts

    Simon Kenton Inn - Dining area

    Simon Kenton Inn

    3.6(45 reviews)
    20.7 mi

    This place is literally historic. Visit https://simonkentoninn.com to learn about Kenton's story…read moreand how he ended up in this area of Ohio. Owner and Chef Theresa has invested a lot to make the restaurant and property beautiful. Chef and I share the same Polish heritage and Perogies are a staple. That is what brings me back here. To sit in an historical place and enjoy the best Perogies I have ever eaten. Perfectly filled, prepared, and served in a delicious butter sauce with sautéed onions. We also enjoyed the Spinach Artichoke Dip with Pita which was full of flavor, as well as the gooey Broccoli Cheddar Soup. I also, enjoy the Salmon with Horseradish sauce over a bed of risotto, and spinach. My wife had the grilled Romain salad which was very unique and tasty. All in all each visit to the Inn has been pleasant with great service, and food. Give it a try. Thanks Theresa for your Air Force Service and making this place amazing.

    We had Theresa's Chicken (chicken parmigiana), pork chop with apple chutney, and we had a few very…read morewell made drinks from their cocktail menu. The service was perfect, the ambiance was great. Certainly worth checking out if you're in the area and are hungry, or if you need a place to stay. We stayed a night in one of their Luxury Treehouses, which was cozy and rustic and perfectly quiet. Highly recommend.

    Photos
    Simon Kenton Inn - Perogies!!!!

    Perogies!!!!

    Simon Kenton Inn - One of the dinning rooms in the historic inn.

    One of the dinning rooms in the historic inn.

    Simon Kenton Inn - Dining area with fire place

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    Dining area with fire place

    Jenny’s Diner - French toast

    Jenny’s Diner

    4.5(104 reviews)
    24.0 mi•Clintonville, Beechwold

    This place is definitely a victims of its own success. Case in point, it's ALWAYS packed and the…read moreproblem is they don't have very many tables. I think having a call reservation system could help, but they probably could also have some outdoor seating when the weather is nice. They're very friendly here, and the food is very good........so it's completely understandable why they're so loved. Just maybe they could use some extra capacity accommodations as I suggested.

    This diner has a class diner look and vibe but they do not have waiting list or host. They operate…read moreon an "honor system" where you have to pay attention to who is in line in front of you and if a table opens up. I ordered a grilled chilled cheese to be safe because I suspected the quality of other items would be questionable. Unfortunately, the grilled cheese is made with one single slice of Kraft American Singles. Not even real cheese and it wasn't fully melted. The fries are frozen crinkle cut fries, also somehow cold. The bacon was gross, tastes dry and just low quality, like microwave kind? I tried my son's kid waffle which was surprisingly decent. Hash-browns were okay just unseasoned. Overall would not recommend if you're looking for quality ingredients but if you're looking for a greasy spoon you're in business. The staff was nice, probably the only positive for me.

    Photos
    Jenny’s Diner - Cool memorabilia

    Cool memorabilia

    Jenny’s Diner - Waffle

    Waffle

    Jenny’s Diner - Saturday, 27 December 2025

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    Saturday, 27 December 2025

    Bob Evans - breakfast_brunch - Updated October 2026

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