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    Bo Bistro

    4.3 (3 reviews)
    PriceyBistros, Brasseries

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    Brasserie du Théâtre - Ceviche de cabillaud

    Brasserie du Théâtre

    3.1(16 reviews)
    7.6 km
    €€€

    Terrible experience at entrance with a very rude and dismissive manager who I doubt is the owner!…read more If the owner actually knew his manager refuses to accept 4 decent and polite adult customers, visiting this place when the restaurant was three quarters empty, falsely claiming that they are full, he or she would not be happy at all. If the guy is the owner, that is even worse. He needs to learn basic manners in customer service. In addition, whether he was angry for some other reason or short staffed because of his poor management skills, his extremely rude way of talking to customers was appalling. I would never recommend a place like this to any customer specially in a city that depends on tourism so heavily and where he has plenty of formidable competitors in serving people amicably. If I could give no star to this place I would wholeheartedly.

    Let's start with the good. My husband and I opted to try their pre fixed menu for 30 Euros. The…read moreseafood starter course as can be seen by my picture was very good. It had a nice offering of a variety of seafood. The standout were the snails. They were very meaty and had a very good earth flavor. The desserts were also good, not standout good but solid. Husband has the creme brûlée. The amount provided was more than substantial and I had their tiramisu. It was ok. Why then just the two stars if the desserts and the starter course were good? At the very least it should have received 3 stars. Well, dear Yelpers the 1 star rating is due to the main entrees that both hubby and I ordered. There is just one word to described them- ROADKILL. The rack of lamb was so tough that I had to ask my husband to help me cut it up. Even then I had to hold the plate in place in the event that it would fly across the room and decapitate the other diners. When so finally had a chance to bite into the piece of meat, it was tough and sinewy. It also had a lot of not the good melt in your mouth fat, but gristle. Hubby decided to be adventurous and decided on their meat tartare. Usually, hubby loves his meat to be still mooing. Well, not this time. This time it was just off. Moments later he felt his tummy turn and not in a good way. As soon as we got back to the hotel, I gave him some antibiotic. It's better to be safe than to be sorry. Service also was just so-so. Our waiter came by to take our order and after delivering our meals, he was not to be seen by our table again except when it was time for the check. Next time when we venture out, we will be sure to read the Yelp reviews first. It would have save us from a gastronomic catastrophe.

    Photos
    Brasserie du Théâtre - Suprême de volaille

    Suprême de volaille

    Brasserie du Théâtre - Velouté de butternut

    Velouté de butternut

    Brasserie du Théâtre - Foie gras maison

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    Foie gras maison

    Le Vintage

    Le Vintage

    4.0(28 reviews)
    7.3 km
    €€€

    Cozy dinner option in Avignon! We came right at opening time on a Sunday night - best to get here…read moreearly, as the restaurant fills up fast! The workers inside speak English, and many of the other tables seemed to be filled with English-speaking tourist groups. The dinner menu consists of around 4 entree options, 7 main course options, and 4 dessert options. To start, we ordered the salmon tartare with guacamole. It comes in a jar with a side salad. The portion for this one is on the smaller end - we were fine with sharing, but I can see someone ordering this just for themselves if they're super hungry. The salmon was pretty fresh and a good pairing with the bread. For the main courses, we ordered the duck breast, truffle ravioli, and cod fillet. Service was quite fast, especially considering that the restaurant was almost full by the time we had finished our appetizer. The duck breast was very tender, and the chief sauce used was delicious! The truffle ravioli had delicious Parmesan sauce. I do wish there was a stronger hint of truffle in the sauce, but the dish was still good, as the pasta was al dente and chewy. The cod fillet had a fragrant saffron white butter sauce which complemented the tender fish well. I also really liked that it came with side vegetables, definitely a healthier dish! We ended with the cheesecake, which was smooth and creamy, with tangy raspberry sauce drizzled over. Delicious food, bustling atmosphere, and quick service! Quite satisfied with this great meal in Avignon :)

    Just finished eating my way through south of France and very few restaurants are on yelp but this…read moreone was and was one of my favorite meals. Had tomatoes and burrata, a few glasses of wine, shared a pasta dish and took an apple tart to go. Service was great, outside seating was perfect.

    Photos
    Le Vintage - Placemat

    Placemat

    Le Vintage - Brown baquette

    Brown baquette

    Le Vintage - Aperol spritz

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    Aperol spritz

    Bo Bistro - bistros - Updated May 2026

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