Had a fabulous first time at La Casa de Toño in Mexico City. The service was super friendly and…read morefast- really attentive staff. The coffee was absolutely delicious it was bold, smooth and had just the right amount of sugar. The carne asada quesadillas I got were tender, warm and the perfect balance between savory and salty. The atmosphere of the cafe was vibrant, conversational and welcoming.

The staff were super fast, attentive, and constantly checking in on us while quickly clearing…read morefinished plates. I also loved the call button at the table, which made it easy to get help without trying to flag someone down. The tacos de cabeza were solid. The meat was incredibly soft and flavorful. The pozole con pollo was also good, with a comforting broth that warms your soul. On the flip side, some dishes fell short. The guacamole and flautas de pollo were bland, and the tacos de bistec were okay. It was missing a smoky char and deeper flavor. This place gets packed so be prepared to wait around 30 minutes or longer in line, especially during peak hours. All in all, great experience for the service and a few standout dishes, but a hit or miss depending on what you order.

This is my favorite spot to dine at the airport in Mexico City. It is the freshest restaurant and…read moreI enjoy eating in their Miami outlets. My favorite thing to order normally is the enchiladas but I decided to order the Chilaquiles here and omg- they were great. First of the all they do not skimp on the protein, it was packed with chicken. The portion was huge and I love that I got fresh avocado. The service is always great and although this location did not allow for the space to be as warm as it is at hardshop, it is still cozy.

This food is great for wherever it might be served. It just so happens to be in the airport in…read moreCiudad de Mexico. Bypass the Carl's Jr and deli sandwiches. If you have a couple hours waiting for your flight go here. Very flavorful and creative options. I was really blown away by the presentation and taste. There's a real Chef concocting this food and it shows.

Food : all of the ingredients are made from scratch - chips, tortillas, mole sauce etc and the…read moretaste is amazing ! (I had the Mole chicken enchiladas ) Service : I would put this at the top of the review where it belongs but wanted to rate the food first - lol. Hector greets you at the door and makes you feel right at home. His English is perfect and his humor is on point. He explains every dish you are wondering about and also suggests things that may fit your taste. Ambiance: Air conditioned dining area with clean, comfortable booths. He's had this place for years and has collected a ton of Airline memorabilia. UA posters, CAL posters, AA stuff and also SWA was represented. MANY crews that stay at the nearby hotel drop by for something to eat ! Every time I have a short layover in MMMX I will be there with an appetite !! Thanks Hector !!!

Great food and great Service. Casual and friendly ambiance. The staff and even Hector himself…read moremade us feel welcome. I had the chicken enchiladas with mole sauce. Would definitely order it again. Looking forward to my next visit.

Came in for breakfast 7/27/27, table for 4 on 2nd floor…read more Definitely a nice place to have breakfast outside of eating tacos every wherelse. We order pan de dulce for the table and we got 2 conchas, soft and warm just made. A chocolate roll and a fig and nata pastry along with coffee for the table. We order hievos rancheros with the red sauce. Huevos revueltos con chorizo, omelete con flor de calabaza y tamal de elote con crema. We also order a birria de res to share with the table. Service was very quick, efficient and friendly menus can be had in english or Spanish . My daughter order a hot chocolate with preparation table side, she said it was amazing. Fantastic place for brunch but arrive before 9:45am otherwise lines and some slight wait after 10am.

Came for late lunch and was seated right away. There's a small elevator that we used to go to the…read moresecond floor. The restaurant is a historic 19th-century structure in Mexico City's Centro Histórico. It's a classic, sit-down Mexican restaurant specializing in traditional breakfast and regional dishes. We tried a mole, lengua and different tacos. Someone was walking around with some freshly baked fish empanada which was surprisingly so tasty!

Came in after having a disappointing meal at salon corona. We order a platter of tacos for the…read moretable with: 3 lengua tacos 4 suadero 4 de cachete Plus we order 3 margaritas and agua fresca de jamaica. The service and the waiters were very friendly and professional. The margarita was made to order and when i asked what tequila they use the bartender came out to speak to me and show the bottle of jose cuervo silver and told me how they mix it. They had live music which was nice and the ambiance waa relaxed unlike at Salon Corona where we attempted to have a quick lunch. This place was right near my hotel too. Highly recommend it, excellent tacos and drinks in a clean and relaxed ambiance. By the way this restaurant is ioen 24 hrs, amazing!

The location is fantastic. It's right in the heart of El Centro near many other shops, restaurants,…read moreand things to do. There is literally two other taco restaurants next door to this place so the competition is high. This whole area is very walkable and there are bus stops and a metro nearby. The streets here in Mexico City are crazy so I don't really recommend driving but if you do, there are a couple of parking structures nearby. Seeing that they were on the Michelin bib gourmand list was enough to get me hyped through the roof. The line out the door to be seated at 9:30PM should have told me how good these tacos would be. Every hotel staff member recommended this restaurant so you already know we had to try it out. The first time we tried to find this place, we ended up getting lost and going to a different restaurant. That place was so mid compared to the flavor here. Although, the nearby "TACOS DE CABEZA DE RES" sidewalk shop might beat this out on the flavor. First of all, the tacos are essentially $1.50USD each which is really good compared to the prices we pay here in the United States. The quantity of meat they pack the tacos with is unheard of here in the states. Expect to walk out of here for about $10USD a person. The tacos are heavy and a really good value for the price. Value for the price is a 11/10. The tortillas are almost sautéed in the meat sauce on the grill that they cook the meat with. They have a nice crispiness to them and you get a hint of the delicious meat juices with every bite. The meat is absolutely fantastic. The pineapple on the al pastor tacos really complemented the saltiness of the meat. The onions and cilantro went well with the flavor of the suadero. The tacos were spectacular. Lick the plate after you finish good. The salsas were spicy but had a nice smokey flavor to them. Flavor overall was a 10/10. Honestly, there is 0 to complain about here. Maybe a couple of the tacos could have been slightly warmer but they were EXTREMELY busy here so I'm guessing the tacos were waiting to be sent out to our table for a minute. Not that the temperature detracted from my eating experience at all. We had to call the server over a couple of times to order more food and get some drinks but they were so busy they barely came. Service was a 7/10 for me. Bottom line/TLDR: BELIEVE THE TACO HYPE

I am a Flight Attendant and discovered this place while on a layover near MEX Airport. There is…read morealways a line of people waiting to buy gorditas and quesadillas. I finally worked up the nerve to try. As an American this 'food stall' would be intimidating to most Americans, but since there is always a line I decided to try. Cinthya was very nice and made me the BEST gordita and quesadilla and explained everything to me (in Spanish). I have no idea what I was eating, but they were REALLY good! And only 75 pesos ($4) for 4 GIANT gorditas and quesadillas stuffed with meat, beans, and toppings. From the airport terminal, go down the small unmarked hallway next to the regional bus terminal and pharmacy (behind Krispy Kreme in the food court). Cross the sky bridge and down the stairs. Walk about 100ft from the bottom of the stairs and turn right at the corner. She is the second building.

The cook is a lovely friendly lady that makes her food with passion. She was delighted to discover…read morethat someone had put her on the internet map, as we wouldn't have found her otherwise. The place is a very small hole in the wall but the food is amazing. She sells gorditas with different types of meat or a mushroom mix that I personally ordered that was amazing and she makes quesadillas with the most amazing cheese. It's a small 5 minute walk from the airport, so if your in a time crunch and hungry between a layover don't hesitate to stop by here.

This restaurant is a hidden gem on the 3rd floor of Terminal 1. They have "rooftop" seating…read more(actually covered with a huge skylight) and balcony overlooking a portion of the terminal. Or you may dine inside at cozy tables with cloth napkins. The restaurant is tastefully decorated with colorful traditional Mexican art. I felt like I walked into a different world far away from the bustle of the airport. The extensive menu has everything from traditional Mexican delights (antojitos), tacos, to soups and salads, beef, chicken, seafood, and even delicacies like crickets or escamoles for the adventurous. I chose a tlalpeño soup and a the Chile relleno. They were delicious! They have a full bar for those who want it, but I chose one of their refreshing aguas frescas. They also offer soft drinks or bottled water and coffee. I was too full for a dessert, though they looked amazing. Prices run high for Mexican standards: between 200 to 500 pesos an entree. But considering the excellent table service, enchanting decor, the quality and presentation of the food it is worth it. I've paid more in the USA for far less. The servers are attentive and friendly, dressed with unique traditional Mexican accessories. When we asked one to take our picture, he offered us sombreros to wear for the picture. Sure, why not? The restrooms were clean as was everything I saw. I have been through this airport numerous times but never had seen them before. I will certainly return when I get the chance.

Kinda disappointed. Based on other reviews expected a really nice ambience and high quality food. I…read morewasn't very happy with the shrimp cakes, it tasted like old/dirty shrimp. Taste did not match price. Certainly there is an effort here to be special, but I think next time I'd just grab something from the food court at 1/3 the price and maybe better taste. Service was ... very.... attentive. More than I like. That kind of efforting-to-make-an-impression-but-actually-overcomplicating sort of vibe.

The food at this little place in the MEX airport is a little off the beaten path, but worth…read morefinding. There are about 5 or 6 seats at the counter area, or you can order and take out. The food is delicious, the staff are very friendly and the prices are great. I recommend this tiny take out place to travelers passing through MEX.