Although this place may look like a hole in the wall do not pass it up! The tacos of cochinita…read morePibil are worth your time and money! Service is fast and friendly! The tacos are amazing! Cochinita Pibil is a braised pork with Yucatán spices. They are true to the flavors here and it makes for some very delicious tacos! The order come with 5 tacos and a couple sides of very pickled red onions, spicy habanero salsa and a mild tomatillo salsa, all delicious. We ordered chilaquiles too but the cochinita tacos were the shining star! It comes with a side of refried beans. When looking for a place to eat in this airport make sure to stop here! Great food at a great price!

El servicio terrible la comida sin sabor, Fría y Aparte el Empleado o Manager muy grosero se la…read morepasó tociendo todo el tiempo que estuvimos en el restaurante me dio Asco y me salí Really bad customer service. El peor que me a tocado hasta ahora.

Comedor Jacinta is a Michelin Bib Gourmand restaurant, a more casual, traditional Mexican place in…read morePolanco. Food is solid and service is good. Tried the rib eye tacos and oxtail gorditas. Didn't have room for the tacos de tuétano (bone-marrow tacos), but that's on the top of my list for next time. Price is right for the quality and comfort level. Also tried the Agua Bendita, a guayaba and tequila drink! Definitely will go again and try more plates!

Came back to Comedor Jacinta on my recent trip to Mexico City and I have to say the food isn't as…read moregood as I remembered. The small plates are still tasty and unique but the flavors and portions have gone down. I got the bone marrow sopes, sopa de lima, oxtail gorditas, and beef tongue for tacos this time around. Everything was good, especially the beef tongue tomato stew which was super flavorful. The beef tongue was perfectly tender and so yummy with the broth. It was a bit odd to eat this in tacos though considering there was so much sauce but good by itself as well. The only dish I didn't like was the bone marrow sopes which this time around felt much smaller than when I had it last. There was barely any escamole which we added on and the bone marrow pieces were so small. While it was one of my favorites the last time I visited, I wouldn't get it again.

Raiz. For my first night in CDMX, my wife and I wanted to treat my mother-in-law to a tasting menu:…read moresomething she never had experienced before. I love a tasting menu, and a showcase of a chef and kitchen's talents. This is the perfect type of thing to highlight the pride and creativity of Mexican cuisine; you are in one of the greatest food cities in the world. The interior is like a comfy Mexican study. The staff is attentive and considerate; generous with their recommendations and hospitality. They even called to give us some instructions cause of a protest across the street at the Venezuelan embassy for easier access. Our courses were absolutely delicious. My wife and mother-in-law got the 6-course tasting menu and I went with the 9. If you like a tasting menu or want to introduce someone to the experience, Raiz does not disappoint. The amuse bouche is one of my favorites, cause I love looking at people's faces when they get such a small appetizer. I am not going to post all of the dishes here, cause part of the experience is the sensory look of the plates, but I will say the pork belly and escamole were two of my favorites. I will also say that the tasting menu portions were generous. If you're celebrating a special occasion or want to dip a toe into all that CDMX has to offer, give Raiz a try - they are wonderful. Food: 5/5 Value: 5/5 Experience: 5/5 Service: 5/5 Ambience: 5/5 Good for: Fine dining experience. First or last night in Mexico. Authenticity: 2/5. Definitely takes advantage of the local and seasonal proteins and produce, but also is creative and experimental. Recommends: Tasting menu. Notes: Get reservations in advance and the tasting menu. Tourist Alert: If you're reading this, you might be a Western Tourist like me! I just want to flag that fact, cause this review is not by a local. This is a disclaimer inspired by a feature I would have wanted when I was in Italy (local v. tourist). Disclosure: I've grown up with Cali-Mexican food all my life as a native Southern Californian. I love the spices! English Friendly? 5/5.

Michelin restaurants are my absolute favorites. Chefs always finding different ways to make food…read moreincredible. And in Mexico City it's no different. We had the prix fix with wine pairing and they knocked it out of the park. The duck dish I pretty much licked the plate. The service and explanations of each dish were spot on and the som, the lady who puts the wine pairings together was incredible with bringing out the flavors of each dish and having the wine playing off of each one. She did such a great job. The ambience is perfect. Not to loud or quite. Small spot withe high ceilings and very airy. Definitely a spot where you need a reservation in advance.

We have been home for two weeks and still talk about this meal. I don't even care if it cost…read more$10,000 it was worth it! Actually everything was reasonably priced. The wait staff were absolutely wonderful and kind. We made reservations online and it was super simple. It was a wonderful rooftop view and we really really enjoyed our experience. A little bit of low lighting in the evening made it feel very lounge like which I loved. We had burrata with bread, duck confit in mole sauce, tuna with jicama, steak and potatoes, and cocktails. Everything had wonderful flavor and cooked to perfection. Great job!!

Exceptional service. The staff was friendly and welcoming. The food was delicious, although it did…read moretake a while to get it. We went on a Sunday midday wasn't crazy busy. The place is on the 7th floor with a great view of the monument of the revolution. We ordered a green juice, which tasted fresh and delicious. The tortilla soup and the chilaquiles rojos with arrachera were 10/10. Highly recommend this stuff. The staff is very attentive and treat you so good!

This is a great hotel restaurant for any meal. The food is good and the service is excellent. They…read moreare never super busy so you don't need a reservation.

This is the restaurant of the JW Marriott Mexico City…read more There is both indoor and outside seating. The outside seating is right on the sidewalk, but is protected by a high wall. There are comfortable, some cushioned, whicker seats outside making for an inviting atmosphere. The server was friendly and spoke good English. The server was attentive and went above and beyond to provide good service. At one point a Coco-Cola was ordered. The server first said he only had Pepsi, but after hearing a disappointed, "Ohhh," the server said he could go elsewhere to obtain one - which he did. I ordered a Mexican Sampler and was salsa - with grasshoppers! - and another plate with two of each three different friend foods. All were good and were served with some sauces. I liked the sampler and found the portion size to be generous. For a main I got tacos. I was served four tacos well stuffed with meat. They were served on a neat slate board and with a side of hot fried peppers and onions. The entree was simple, but filling.

Simple Tradition in Roma…read more Fonda Fina, in the heart of Mexico City's Roma district, is a study in wood--walls, chairs, even menus tied together in a rustic embrace. Service is attentive, never overbearing. Complimentary chips and salsas were underwhelming, but the guacamole more than compensated: chunky, creamy, bright with lime, and served with corn tortillas so delicious we ordered an extra round, despite the stingy three-per-order. The suadero tacos, four to an order, were the undisputed star. Served piping hot with a smoky salsa on the side, they showcased meat both juicy and flavorful, the salsa layering on a subtle charred complexity. Tlacoyos de birria, also served in fours, offered hearty masa and decent filling, though the meat fell short on succulence. The red mushroom tamal, paired with a tomato-chile sauce, was the weakest link. The sauce dominated the dish, muting the mushrooms, whose "gourmet" touch clashed with the humble, comforting spirit expected of a tamal. Even with a few misses, the meal's highs outweighed its lows. Fonda Fina blends tradition and refinement into a dining experience that feels both rooted and modern--a place to which one gladly returns. #MexicoCityEats #RomaDining #FondaFina Tradición Sencilla en la Roma Fonda Fina, en plena colonia Roma, envuelve a sus visitantes en un universo de madera: muros, sillas y menús en perfecta armonía rústica. El servicio es atento y preciso. Los chips con salsas no convencieron, pero el guacamole lo rescató todo: fresco, con trozos, ácido en su punto, acompañado de tortillas de maíz tan sabrosas que pedimos más, aunque solo sirvan tres por orden. Los tacos de suadero, cuatro por porción, fueron el plato estelar: carne jugosa y sabrosa, servida bien caliente, con salsa ahumada que añadió un matiz tostado y elegante. Los tlacoyos de birria, también en cuatro piezas, destacaron por la masa gruesa, pero la carne careció de jugosidad. El tamal rojo de hongos, con salsa de jitomate y chile, fue lo menos logrado: la salsa opacó el sabor, y los hongos, demasiado "gourmet," desentonaron con la sencillez que se espera de un buen tamal. Con aciertos mayores que tropiezos, Fonda Fina ofrece una cocina cálida y refinada, que combina tradición con un aire contemporáneo, y merece volver. #SaboresCDMX #RomaGastronómica #FondaFina

This is a higher end Mexican restaurant that had authentic food but caters to tourists / English…read morespeakers. We had a delicious meal: 2 appetizers, 2 mains and 2 drinks each (4 total) for about $50 USD each/ $2000 pesos total. I came for the octopus and it was super tender and also well-seasoned. We started off with the pork belly sopes which were AMAZING and sampled the beet carpaccio as well which comes with chayote (a Mexican squash I really like). My partner got the Chamorro de puerco which was a massive serving of pork shank that was tender and fell off the bone. Their "nice cocktails" were a variety of tequila and mezcal inspirations and the classic margarita does not disappoint. Our servers were attentive and checked in on us regularly- they also gave great recommendations. We came here around 6:45 on a Friday and had a reservation but could have come as walk-ins based on the crowd. I imagine it gets busier later in the evening. The tables and lighting were nice and the servers replaced the cutlery between each course.

A perfect introduction to Mexico City! After landing and checking into the InterContinental…read morePresidente, we headed straight to Chapulín, and it was the ideal first taste of the city's culinary scene. Ambience & Service The atmosphere is stunning. The restaurant features large, bright, open windows that let in plenty of sunlight, offering a beautiful view of the lush greenery outside. It feels both sophisticated and incredibly welcoming. The service was top-notch--attentive, professional, and very welcoming to weary travelers. The Food Everything we ordered was vibrant and packed with authentic flavor: * Salsas: We started with a trio of fresh salsas (red, green, and a smoky orange) served with unique blue and white corn tortillas. * Tortilla Soup: A standout dish--rich, velvety, and beautifully presented with avocado and crispy accents. * Grilled Prawns: Perfectly charred and succulent, served with bright citrus and savory dipping sauces. * Roasted Chicken: Incredibly moist with a perfectly crisp skin, accompanied by pickled onions that added a great acidic punch. * The Details: Even the small touches, like the whimsical pig-shaped vessel for treats at the end of the meal, made the experience memorable. If you are staying at the hotel or just in the Polanco area, this is a must-visit. High-quality ingredients, beautiful presentation, and a gorgeous setting. We will definitely be back!

Delicious and fresh Mexican food. I came in for a light bite and enjoyed Molotes Platano and a fish…read moretaco. A sweet bonus was a few Mexican cookies with my check.

Absolutely an amazing experience. The setting was textbook beautiful, light rain, few passerby's…read moreand stellar attentive service. I highly recommend taking the time to enjoy sobremesa and truly experience CDMX. I recommend the beef rib which fell off the bone, as well as the bone marrow with the most exquisite charred rosemary wafting as you take each bite. For dessert (btw do NOT skip it)- I'd go for the honey ice cream. Truly an original take on something you've had before. Overall- you won't be disappointed.

This is without a doubt, the best meal and service I've ever had in my life!! I am deleting all my…read moreprevious yelp reviews because Pehüa absolutely blows everything I've ever had out of the water. I highly recommend the esquite and fish. The fish pulled apart and cut thru like butter, the skin was crispy and added a super delightful contrast in textures. I had an emotional reaction and teared up from the quality of the food. I could never cook like this myself and would definitely make the trip back again. Alejandra's service was beyond excellent. She regularly checked in with us and kept our table clean and tidy. The restaurant is very COVID-safe, featuring a walk-thru disinfecting system called "Safety Path". 10/10, 5 stars, Come here. Well worth it.