This turned out surprisingly well, but when I first looked at the pizza menu I wasn't impressed…read more I was expecting to have a pizza topped with anchovies, black olives, capers and prawns, but no, not as much as a sniff of any one these super pizza ingredients. The pizza and pasta menu is mostly chicken orientated with some beef, some pork and some vegetarian. We opted for a chicken based 18" between two with a Diet Coke and a sparkling water. The sparkling water was a generous portion. The Coke was 330ml which is fine as I'm now refusing to accept 200ml bottles because I'm really sick of Coca Cola just ripping people off: they claim 'rising costs' for gassy artificially sweetened filtered water so how come I can now buy champagne cheaper ml by ml. So our pizza was rectangular, impressively huge and cooked in intense wood fire heat. This produced a thin, delicious pizza base. The chicken was simply that, fresh chicken breast with tomato sauce, fresh tomatoes, red cabbage and, surprisingly, lettuce, not your usual pizza ingredient but welcome nonetheless. The mozzarella cheese seems real and not that rubbish made in a laboratory without any real cheese in it. The pizza was liberally dosed with garlic mayonnaise and a chilli mayonnaise sauce. The mayonnaise is factory produced and vegetable oil based. The chilli and garlic mayos were also on each table if more is needed. So all in all it was better than I thought, with pretty good service and friendly young staff. It's 3.5 stars and fish and olives would make it 5 star.

The last few times I've ordered delivery, the food has been late and cold, and something in the…read moreorder was wrong (the last three times at least). Their chips tend to clump together to form one giant greasy chip, which is just gross. Still the best chilli-garlic mayo ever though.

The cutest atmosphere for a romantic delicious meal. You can have the risotto made with whatever…read moreyou'd like and it takes about 45 minutes. So worth the wait!! I had mine made with prosciutto, peas, onions and Parmesan. Amazing!!!!!

Actually I like it, I mean it looks a bit dodgy and some of the staff would scare the bejesus out…read moreof Stalin, but the food is good, and they make the pizza in front of you (take note some other kips!) and its genuine dough not the pre packed shite. A little scary but worth it, a contender in the pizza wars of Newry

This place is now called Sergio's. Oh dear oh dear this was a one off experience. Let me start with…read morethe positive; the chips were ok three star on a good day, also the portion was generous and the fish and chips came at under £5. The fish however was grim. The thin fish inside the awful batter was good enough quality and quite fresh but the batter was far too thick, with no salt or seasoning in the batter mix, and for every gram of fish there was about 7 grams of thick batter. I mean the outside of the batter was crisp but the batter inside was spongy. Horrible really. Food for drunks. It's not often I buy fish & chips and I will never order fish in this place again. There was a fair bit of grease on the paper it was wrapped up in and frankly it didn't smell great. This was our third attempt at buying fish and chips as three of us started in Dundalk and tried to sit in at the Roma cafe. I've never been before but heard good reports but there was a problem and it was take away only. Then Giovanni's in Newry. It was shut at 7:30pm!! So we ended up here. As I drove by Giovanni's at 10pm the so and so was open.

I really don't know what the fuss is about this place. It serves overpriced, industrially produced,…read morerubbish food. I know people who have moved away to work and live and when they return home for visits a stop here is a must for them. I find that sad. I was with a group who decided to go here for their chicken burger and chips. It would never be my choice but I was well outnumbered. It was takeaway given the Wu flu and while I had this rubbish bought for me but I think it was around £7.5 for chicken breast burger & chips with a Diet Coke. The burger included a white bread roll and coleslaw. The chicken had a coating that was barely ok. The coleslaw was predominantly thin sliced white cabbage with a very well thinned down factory made mayonnaise. Euch. The Diet Coke was flat and had an unpleasant chemical note to its smell/taste. The factory made chips were a good size, cooked in a factory refined veg oil rather than animal fat but they were poorly cooked so they were limp and lukewarm and a deeply unpleasant eat after only a few minutes. The bread roll had all the texture of how I imagine damp cardboard - in short poor. Hunger made me eat the industrial chicken, I had some of the top part of the factory made bread roll and two chips. This is nasty food - it has the edge on Mc D's - but at the price it's sheer rip off. Hopefully I won't re experience this place. If you want this type of food try making your own as the quality and taste difference will be huge and your tummy and intestines will thank you.

Yum yum yum yum foods delicious reasonably priced huge portions friendly staff what more do you…read morewant?

Best pizza around by a mile!! So can't believe they are closed on a Monday, so want one for a…read morehangover cure .

From the owner: il Forno is an Italian pizzeria, serving fresh, hand-made Napoletana style pizzas. We use real…read moreItalian ingredients and bake the pizzas in a stone-based oven.

I ordered a pizza to which the girl said within the hour and I rang and she stated it's in the que…read more I'm now waiting over an hour and a half. What kinda business is this !!! Def not ever getting food here again.

Oh good grief. At last, at long last, I've found pizza that's worth eating…read more The last time I had pizza this good at this price I was in Naples at one of the notoriously good family places that had cheerful queues outside. I had intended just ordering a couple of portions of fish & chips here because I'd been a few times and they do do this food very well indeed. They use cod and Maris Piper potatoes so with ingredients this good it's hard to go too far wrong but there are places that manage to go wrong. Then as I looked at the menu I decided on one portion of fish & chips and a pizza. The reason was that it had dawned on me as I stood reading the menu that this was the guy who made pizzas in Fusion, a great restaurant which is just across the street from here. Fusion does great food and I began to recall the previous owner Mark praising this guys pizzas to me a few times. Having experienced bad pizzas before not least the overpriced and grim Dominos and Pizza Hut I tended to stop listening when people told me that pizzas somewhere around are great. So I abandoned one of the two fish & chip portions and instead I had a goat's cheese with chilli jam & basil. I was tempted by the fish offering but once I saw no anchovy I abandoned the thought. I tried the 9 inch size at just under £6 and it was a real taste sensation. I'd made the right choice. Now that I know it's so very good for pizza it'll be the 12 inch next time and I'll experiment with some other offerings.