We tried visiting on a Monday evening with no reservation and the restaurant let us know they were…read morefully booked (which I was a bit surprised about). Luckily, we were able to make a reservation for dinner for the next day! There is an option to go for a la carte or a pre-fixe menu of 4-6 courses. We opted for the 4 course which had a cured haddock, mussel soup with scallop, a stuffed cockerel and dessert. I paid the supplement to upgrade the main to a Hake. Overall, the food was delicious; the ingredients tasted fresh and paired well together but nothing was mind blowing. We did think the mussel soup was a bit too salty. I particularly liked the Hake, which was crispy on the outside and tender on the inside (I had Hake a few days prior and it was on the drier side so was a bit worried) - and particularly enjoyed it more than the cockerel! I also really liked the dessert - there were so many components to a simple looking dessert and everything was so tasty :) Service was just okay. The one thing to note is that they charge a service charge for credit card which isn't clearly stated on the menu anywhere. When we saw it on the bill and asked the waiter, she didn't seem to be fully understand it either but it is what it is

Food was good but it was very noisy with a big group sitting beside us…read more I would enjoy more if it is not a fix course meal because we all (party of 3) got so full before the main course arrived... The first 2 courses (halibut and soup) were amazing and refreshing. The main course (my colleagues had cod and rib eyed, not pictured). My brisket was nicely cooked but nothing surprising. I tried the mushrooms on top of my colleague's rib-eye, I enjoyed the mushrooms more than the protein. Quite pricey as stated by other reviews...especially if one doesn't want mixed couse meal.

My wife and I decided to try Uformel as a nice meal to celebrate the end of our summer euro trip -…read moreand we absolutely loved it. We made a late reservation (8pmish) on a Saturday, and it was perfect timing for us. The space itself felt very inviting and comfortable, and the service was great and easy to talk to about the dishes. Also their wine / cocktail list looked extensive too. We were between doing the set tasting menu or building our own, and opted to build our own since there were many dishes we wanted to try. Everything looked great and pacing was still nice. Not too rushed, but weren't waiting long for next course either. Some favorites of the night included the tartare, waffle with cured ham, and the brown crab with spring peas, but everything was really well balanced and delicious. Felt like a great value for the quality and experience, and would recommend and go back next time in Copenhagen!

We were able to enjoy dinner in a warm, welcoming atmosphere. Every dish served was delicious…read more While other restaurants often serve food that's a bit too salty, that wasn't the case here--the dishes were perfectly seasoned, allowing us to enjoy them right to the very end.

Went here with a large group. Service was kind and restaurant was a good ambiance. Enjoyed a three…read morecourse meal. Steak was one of the best I've had here in Denmark.

Madklubben is a chain but oh so special yet it's probably my favorite out of 'em. You can find…read moregood value and deliciousness at Bistro-De-Luxe. And the patrons here are neighborhoodies, tourists and business people. It is tight so if you're a claustro, not for you. I love this place though, because food is well-priced, light, well made, simple, delish and phreshhhh! --- Scandinavian phhhressh! Prices depend on how many dishes you down and I love that, it's very common in Copenhagen. Now this is a very busy resto, so if you're expecting 4 star service, it's not that kind of place. It feels like a neighborhood resto so it's chill, low key and no pretense. Food: The house bread here is a bit different lookin' like a loaf, a knife through it and a butter dish on a carving board and is placed on your service first thing. Looks barbaric but the bread was so so good, hearty yet crusty and light at the same time. Danish butter with that? Was freakin' in heaven. http://bit.ly/1NYVKfU We had some delicious charcuterie with cracklins', http://bit.ly/1RdtHtB a really nice veggie dish (Jerusalem artichokes, raw apples, charred onion w/ cress). Denmark is one of those places where a veggie dish is not only a work of art, you relish very nice and original flavors. She added a fish to the plate (nicely made) and I was just in heaven. http://bit.ly/1jS5bQm A Danish ale with this and I was in Cloud 10. http://bit.ly/1IIHMfR So so good. Coming back. Visits: 1 Tip: Resto is packed, the tables next to each other, are spaced akin to dining in Paris. This is a fun bustling establishment. If any of the above are OK with you; you will adore Bistro-De-Luxe.

I made the mistake of mapping the restaurant via Yelp, Studio had just relocated. So we got to…read moretheir old location by foot and found nothing. Dialed the restaurant and found out we were about 3 miles away and CPH only has taxis - so we had to walk back to the city center to hail one. Front of the house was so graceful about the whole ordeal - told us not to worry and to just get their safely. Truly took the burden off us! The food - let it take you on a head to tail journey. Incredibly well thought out food - locally foraged and harvested ingredients. A beautiful bounty of Scandinavian ingredients, manipulated with the utmost precision. Chef presented several of the courses - inspiring to hear the descriptions from the creator himself and he was so authentically engaged when we peppered him with questions. At the end of the night it was a bit challenging getting a taxi back - even Chef got involved in the process. The humility and graciousness, stunning. All memorable and fantastic. Wouldn't change a thing.

This was the most underwhelming meal in Copenhagen for me. This review is a few weeks late (i…read morevisited CPH last month). The location is awesome, the staff are great and friendly. Chef Alan Bates was pretty good in conversation. But, the food just didn't hit the mark. I was there lunch time and ordered 5 course menu (they only have that for lunches, otherwise you can go for more traditional 9 course menu). The trout tart looked beautiful, didn't have much of wow factor in taste though. The pasta dish was good with ton of truffle shavings. The main meat dish was not at all there. I mean it was cooked nice but there was a side of tempura made from pig-brain if i remember correctly, and it was pretty bad!! Not fried well, was chewy and the fried batter coating got badly stuck on my teeth! Dessert was good.

great food, service and atmosphere . we had a wonderful time and our server was spectacular.read more

First of all, Pluto is a beautiful place, wooden tables, industrial look but warm with soft light…read moreand great energy. We ate so well, the sardines, the confit quails, the duck pâte and the cod, all delicious. Chef Sara is formidable! They also have a great wine list to pick from. The service was excellent, friendly and efficient. Overall, the best dining experience I had in Copenhagen. I'll come back.

Visited on a Saturday evening--no dress code, mostly tourists. I ordered the all-in menu as a solo…read morediner and was pleasantly surprised they accommodated me. The five courses were beautifully plated and each dish was full of flavor. The Beef Wellington stole the show--perfectly cooked and served fairly quickly. I had the mango margarita, but they also offer large-format cocktails like the Flamingo Punch and an extensive wine list. Service was smooth and efficient, like a well-oiled machine. Highly recommend!

This place is amazing. Couldn't have been more excited to have lucked into a table here by walking…read moreup. Truly I would recommend getting a reservation. The mostly just have a prix fixe menu for two or more people. It is plenty of food for the price, wine pairings are an option as well and totally worth it. The food was amazing, flavorful and nothing short of a spectacular fancy date night dinner on a vacation with a baby in the stroller. The crème brûlée dessert may have been the best version of it I have ever had in my life. I wish I could tell you the price but everything was in DKK and I have since forgotten but I feel like it was only $200 or so USD. Truly an incredible dinner.

Ok so here comes a sad sad review. Sad because some places have a huge potential but the staff just…read moreruin it and this is one of those. So it was an special night and we wanted to have dinner at a fancy/special place. We had already seen it during our morning walk and the appearance and location were perfect. Then we saw it suggested as a recommendation on the hotel map so we decided to go there for dinner. To our surprise our waiter was rude from minute one. We didn't have a reservation so he placed us in a corner and said the rest of the tables were booked so we were supposed to leave before 20.00, but the time passed and the tables were still empty. He was rude in a polite way if that's even possible haha but I felt insulted and I can't really explain how because he did it in a very subtle way.. But we felt discriminated, he treated us differently from the other costumers and I just wanted to finish the food, pay the bill and go somewhere else. Luckily the food made up for it. We had an entrecôte double with wine sauce served with vegetables, boiled potatoes and salad. The potatoes weren't as expected but it was acceptable, the wine sauce was delicious! And that was the story, I think it's sad because it dragged down our mood and we didn't really enjoy the experience. I'm pretty sure it would have been completely different with another waiter... So please employers of the world, choose your staff carefully! It's fundamental for costumers.

When in Denmark, wintertime, I want soup and seafood. What's better than one dish that combines…read moreboth- bouillabaisse it is! I had a very good experience despite having no reservation and very little Danish. The staff was under stated and hospitable... I was left alone for the most part but that was just fine by me. I sat in the side dining room in what feels like a brightly lid basement, next to the bar/ wine area. That was perfect. The salad verte is just that - fresh, crunchy leafy greens (and radicchio) with a simple white balsamic dressing. Great start to my meal. The bouillabaisse was my main course... Admittedly I've only had it in the US (San Francisco, where it is also very popular) so I don't know what's authentic. The version I had here included a touch of fennel in an undeniable thick seafood broth. Delish! The seafood was plentiful and they have me some extra soup to top the dish up. Wine selection is very good- menu in Danish but wine language is universal so just go for it. The damage for my 3 course meal with wine is about the same as a mid range restaurant in New York City. A great night out.

Came here based on Google reviews. Right on the Nyhavn waterfront with a very friendly staff. We…read morechose to sit outside, and there was only about a 10-minute wait for dinner. We ordered two local Danish dishes: Stegt Flæsk (crispy pork belly): Served with white parsley sauce. Mixing the pickled beets into the sauce made the flavor better. The pork belly was a bit hard and not salty. Fillet of Cod: Well-prepared fish, though it came accompanied by a very salty sauce. Overall, a nice spot along the canal to enjoy traditional dishes outdoors with great service.

Fun atmosphere sitting outside and people watching. I got the Denmark Burger to be more…read moreadventuresome than the rest of my party who would only go for the American burger. Unique and different, very messy, but I loved it. Lots of options along the waterfront, but this one is an institution and worth trying.