We booked Anthony and his team for our wedding day, and we are so glad we did. The paella and…read moreappetizers were phenomenal; everyone loved the food. We are so grateful for their wonderful service and for making our day so special. If you want great paella, I would highly recommend Paella 305. -Steph and Umar

Paella305 had raving reviews from our guests. Deliciously made paella with great taste, awesome…read morepresentation, very punctual and clean. Oswaldo was our cook and gave us a great experience. The paella was absolutely delectable.

We hired Miami Grill Catering to prepare the welcome dinner for 70 people, the night before our…read moreson's wedding, at our home. We chose the surf and turf menu. It was absolutely delicious and very copious. The steak and seafood were cooked to perfection and the sides were extremely tasty. Antonio and his team were very professional and helpful. They helped set the tables, passed our chosen appetizers : ceviche, chicken empanadas and bacon wrapped dates and cleared quickly and efficiently . They assisted with serving the dessert as well, and they also helped store the remaining food in Tupperwares. The bartender served up drinks easily and to everyone's satisfaction. I highly recommend Miami Grill Catering.

Barbie and Tony are my event catering heros! We legit found them under a google search and after…read morereading yelp reviews we hired them for an annual event. After one call, I knew they were our kind of people - high quality and focused on customer service. The follow up and communication re-event was top notch! Day of event their team was professional and worked hard. The food - DANG! I normally brush off event food because it's usually average, not Miami Grill Catering, they level up in all aspects! Every. Single. Guest. mentioned how great the food was and are already asking for a repeat. Shout out to the menu for Miami Vice selection! Just thinking about it my mouth is watering.

I attended an event catered by Juan and Only. The staff were wonderful, the tablescape was…read moremagnificent. It was a lovely brunch and all the foods were outstanding. I would highly recommend this company!

Juan and his team catered and bartended my wedding and they did an amazing job! Their communication…read morewas always excellent and their service was wonderful. Buffet style with a beautiful set up and salad bar! I'd use them again for another event if I have one! His entire team was such a pleasure to work with. Thank you!!

We hired Douglas K Catering to host our Thanksgiving luncheon. They communicated with us every step…read moreof the way and helped us choose the perfect menu. Michael and his staff did an amazing job, they were all very pleasant and you could see the teamwork amongst them. The food was absolutely delicious and set up was perfect. We will definitely be using them again. Thank you Douglas K Catering it was a pleasure.

My daughter wanted a Sweet 16 party and I was led to Douglas K. Catering for the food choice. He…read morewas very helpful in helping me choose the menu and was very professional. We were having about 75 people. I read the reviews and every review about the food being good was true! We had a mix of Caribbean family and friends and I was concerned but they all raved about the food. My father in law asked who made the chicken which is the ultimate compliment. Several others asked about the food and all of them took food to go. We ordered the Island Flair meal, which came with jerk chicken, sweet plantains, garden salad w/dressing, and rice and peas. A la carte we got herb roasted chicken, green beans, and an extra pan of sweet plantains and meatballs. The price was reasonable and the food came on time. The service was stellar and they are highly recommended!

We have used Cafe Ala Carte several times at our school and the service has always been…read moreexceptional! Our Staff looks forward to it and really enjoys it every time! The servers are always so friendly and always willing to offer different options or even create something unique! We can't wait to have them back!

We had Cafe Ala Carte come in with an espresso cart for one of our events and was so impressed…read more Not only was Bonnie able to get everything booked in less than 2 weeks from the day, she made it so easy! We loved having this option for our guests and it turned a simple coffee experience into something so special and delicious

Booked a reservation for a party of 7 on Wednesday night to enjoy the food and festive Christmas…read moredecor this holiday season. We ordered drinks such as the Jingle Juice and food including the chicken schnitzel sliders ,Greek salad and meatball smaller, gnocchi with vodka sauce and pesto pasta. Really great option that they had gluten-free pasta . Be aware on the menu it states to please give them an extra 15 minutes for cooking. Really loved the atmosphere and food was very good! Now, as far as service, I was a little upset once we received the bill. We kindly asked our server why there was a holiday service fee of $69.? She said that was part of the meal and we asked her to clarify, but she said she needed to call the manager. Denise, the manager who was there that night came over and at first when we asked again if this service charge was part of the servers tip, Denise answered that you can add on top of it, but she wasn't answering our question whether or not that $69 would be given to the server or not . ( this also was not mentioned to us when we booked the reservation ) Then all of a sudden our server came around again and told us no that the $69 would not be given to her, and then Denise looked at her and said yes, it will be. Didn't really understand this type of back-and-forth about the bill and whether or not the tip was already included . All they had to do was start off by saying yes the $69 is already part of the server tip and if we would like to, we can add additional if there was great service. Wish the staff would have been clear from the start instead of all the back-and-forth especially with a party of 7 where we already spent over $400 Hoping if we go back, that situation was just a one time issue

We went here for dinner but ended up doing happy hour ($5 off all their signature cocktail's & $2…read moreoff all Tapas items except the boards). It's a Sicilian, Southern Mediterranean & Israeli fusion. In my opinion, everyone should go here. You will need to make a reservation. It's a small plave & they are in their busy season right now The food, ambiance & service were amazing. Our server Robin was awesome as well as the entire staff. Drinks had were Jingle Juice & Santa's Sleigh Ride Buzz Food we had from the tapas menu Boozy Beef Meatball Sampler, Potato Cigars, Israeli Crispy Chicken Sliders, Arais Rolls & Spinach Bourekas. We will be back to try their entree's.

Chef Andrew and his team did an exceptional job for a group of 12 staying in Ft. Lauderdale at a…read morevacation home for the New Year. He created daily breakfasts/brunch and dinners that were classy, creative and delicious. From the food to decor, he and his crew are spot on with such care and passion for what they do!. I recommend them highly!

Top notch!!! Chef Andrew totally delivered. The food, the service, the entire experience was…read moreamazing. Highly recommend!!

If I could give them a million stars, I would! I hosted our work holiday party a couple of days ago…read moreand boy, did they make me look good! We ordered a lechon with sides and a seafood paella. They were both incredible! They bring everything themselves (including enough staff) to finish off the lechon and they prepare the paella right there in front of your guests which is great entertainment. They presented the food in a beautiful manner and cleaned everything up at the end. On top of that, they are the kindest people on Earth! Do not even think twice, book them for your next event! You will not regret it! Just make sure you do it in advance as they book up quickly.

Giovanni Fernandez catered our wedding December 2018. I regret the fact that dinner was the one let…read moredown of the evening. My husband and I, and unfortunately our guests, were completely dissatisfied with dinner and the presentation. When we met Giovanni Fernandez for the tasting, we were presented with - and agreed to- chicken with a sauce over it and mushrooms, skirt steak, and spaghetti pasta for the vegetarian dish. This was to be served with wild rice, mashed potatoes and asparagus. The only additional indication given to Giovanni the day before the wedding was to not use as much oil. What we received the evening of our wedding was chicken with no sauce or mushrooms, rigatoni pasta for our vegetarian dish that tasted nothing like what we agreed to the day of our tasting and mushy wild rice. The food was entirely too cold and it took over an hour for our 90 guests to receive their dinner. We do not consider ourselves to be difficult people. However, a lot of money, planning and effort goes into one's wedding and anyone will tell you that food is a key element. We put our trust in Chef Giovanni and expected him to deliver what he promised us during the tasting. Unfortunately, this is now a part of the experience tied to our wedding and we do not believe that it should go unnoticed. We wrote to Giovanni via our wedding planner and after her second attempt, he replied. He said he'd never run into such a situation and that he would want to cater another event for us at no cost. We replied that we didn't have any events planned and that what we would appreciate was compensation for the effect his lack of service had on our wedding. Giovanni did not reply. I emailed him once more and called him and have yet received a response. I'd like to warn individuals seeking his services. A responsible and honest business person does not react like this when it is a fact they delivered subpar food and service. I wish I would have read every single one of his reviews on here because this isn't the first time Giovanni has let clients down. Beware!

Just used this awesome catering service this past weekend for my daughter's graduation party…read more She requested all Haitian finger food. I was reluctant as I didn't know if I would find a good, reliable, caterer who could make excellent Haitian appetizers. I must say I was really impressed! Chef Lemaire was very responsive to my requests. He communicated with me promptly & gave me good recommendations. The payment process for the deposit was easy (all done on-line) through a secure website. When the food was delivered Chef Noemi came with an assistant. They were both highly professional & efficient. The food was really delicious. It reminded me of my grandmother's parties. The bouchée & cornets were fabulous. My guests were raving about them! The servers were also very polite, professional & accommodating. Thanks Sensory Delights! My event was a real success!

My first try at this catering co. was when they posted a "Pop up Dinner" at a secret location to be…read morerevealed only after purchasing a reservation. I've always seen this on t.v. and so wanted to attend one, so i got my ticket for this event and was looking forward to the tasting. Mind you we had no idea what was on the menu, making it even more exiting !!!! Hints of the view were posted on F.B. so we knew it would be an ocean view, on a terrace...........and the view WAS breathtaking, The night of the event it started to rain, doubt and worries set in since we knew they wanted to do an outdoor seating. Did they anticipate bad weather? would it be postponed? As I picked up my date that was also attending the dinner we hoped for the best. It was held at Ft. Ldl beach. in a Penthouse. we valet parked. Arriving at the P.H. we opened the door and saw the seating was set for indoors. they greeted us and checked our names on the guest list and invited us to a glass of bubbly. An appetizer cheese and fruit station was there for guest to nibble on while we waited for others to arrive. The setting, decor and view were ALL top notch. Entertainment was provided by Famous Cello artist Guy Gogeta Michel and D.J Nyce. We sat chatted with our guest sitting across from us, glanced at the menu for the night. I was ready to try everything on it, even the risotto which I've never had and doubt I would like. But, I was here to try and experience new flavors. 1st course -- mixed baby greens with rasberry honey mustard vinaigrette 2nd - black musroom risotto (arboro rice) w red caviar, ,squid ink, calamari and parmasan cheese. ---- I have to say I was surprised at the complex and daring flavors,but, they all worked well and the caviar added a bit of salty to the dish two thumbs up !! 3rd - Rib eye on a bed af mashed cauliflower, charred asparagus, rainbow carrots with a bearnaise sauce. Rib eye was cooked medium rare (as it should be) and nicely seasoned. My date was surprised at how flavorful the rainbow carrots were, small but packed with flavor, I enjoyed the mash cauliflowers as well as the Rib eye. 4th was mixed desert platter with a shot of licquor. The staff was friendly and accomodating, I was very surprised to see he had thought of preparing Vegetarians dishes , as a guest sitting across from me was served fish and was delightfully pleased. A great dinner and good time was had by all. My only complaint??? !!! Some of the guest did not understand or know the meaning of a Pop up dinner. This was not a restaurant with servers, No you can't have the Rib eye well donne (really)!!!! No you can't have hot sauce (wow) !!! No you can't have unlimited wine. Iwould definitely go to another one again, and recommend their catering services.