We had really high hopes for the meal at this restaurant but were a bit let down. We started with…read morethe seafood appetizer sampler which was plentiful and a few items were great, like marinated swordfish, but most other items were bland. We were most let down by the linguine with vongole "verace ", the sauce was bland and flavorless plus the vongole were far from being verace. For our second dish we got the grilled amberjack with a side salad composed of tomatoes, onions, capers and anchovies. These two last dishes were good and complimented each other well. Lastly we got a slice of hazelnut and pistacchio semifreddo, it was light but completed the meal well. Service was attentive and the views of the town and the Stromboli volcano from our table were fabulous.

Looking for an experience of authentic Sicilian culture? You'll find it here. Authentic, old…read moreworld, charming and delicious. It is slow food, at it's finest. Dishes that other won serve, because they require time, love and attention. Lots of seafood, freashly caught and you can taste the difference. Amazing vegetarian pasta. Lots of dishes to select from. Too many. You could dine here for a week and still not explore it all. Go! You will be delighted!

We arrived at the restaurant and was told there were no tables available for the evening and was…read moreturned away. I then informed them I had made reservations to celebrate my wife's birthday and was promptly seated. The highlight was the bread and the olive from Mt Etna, amazing splash of olive oil!. Then things went down hill from there. Service was mediocre, the food was not as expected. I had Spatola and had to search for bits and pieces of fish. The taste was off and I elected not to finish my meal. I assume they were having an off-night but after seeing some of the reviews, I don't think so. I traveled throughout Italy, Sicily and Sardinia and must say this was not enjoyable. I would not recommend this place of business until they re-evaluate their menus and staff.

Very special location. Excellent menu. Great portions and quality. Romantic and ideal for a special…read moreoccasion.

Oh my goodness. This place was amazing…read more I'm not sure where to start, so let's start with the view. The pictures uploaded by others show the view from the restaurant, and it doesn't matter where you're seated--floor to ceiling glass windows give diners an unobstructed view of the shimmering Mediterranean sea. (I'll try to upload a photo as well.) I was there for lunch in August with a few friends (most of whom were locals). We ordered a number of seafood appetizers to share, including raw shrimp and other fish. Presentation was beautiful, and everything was fresh. For the main course, I had spaghetti with sea urchin. Simple, right? Yes, simple done right. The pasta was cooked al dente and smoothly mixed with the sea urchin. Every bite delivered a heady mix of perfectly cooked pasta flavored with the slight brininess from the sea urchin. I finished off my plate fast and looked hopefully at my friends' plates, hoping they weren't able to finish theirs so I could have more. Alas, they seemed to like the pasta just as much as I did as their plates were empty as well. A few others ordered a variety of cooked seafood, including swordfish. Their orders were presented on a heated tile of pink Himalyan salt, which I found fascinating. Yes, I'm easily impressed. :D I tried a bit of swordfish, and though I'm typically not a fan of this particular fish, it was amazing. We finished off our meal with some espressos (passed on dessert as we were all so full). Amazing lunch. The price was more than reasonable too, considering the breathtaking view, the warm and friendly service, and the quality and freshness of the food.

This place seemed popular with the locals, so my hubby and I gave this place a try. Food is legit!…read moreWe split a bufalotta pizza- tomato sauce, cherry tomatoes, buffalo mozzarella, basil, and oregano. We also shared the mixed platter appetizer, but it is quite large. If i were to only order one single appetizer, it would be the eggplant (meat)balls. My only "complaint" is that they get really busy. We ordered some wine and they failed to bring it to us. It was no big deal--- maybe it was God's way of telling us we should drink less. Hehe. The food was awesome and we may even swing by here for lunch before our flight home.

Wonderfull little restaurant with superb food and excellent wines for reasonal prices. Many locals…read more Top!

Customer service was excellent. Beautiful views with no up charge for eating Al fresco.read more

For a delicious meal and Messina beer on tap, check out this awesome restaurant right near the…read moreduomo! My family and I had the seafood sampler which wasn't bad--probably would not order again. We really enjoyed the Pappardelle pasta though and I highly recommend that. There doesn't seem to be too much to do in Messina but if you find yourself here for some reason, I think this is the place to be!

It came recommended, but when we got there it looked so unassuming we thought we were in the wrong…read moreplace. However, within one bite it was obvious that the food here was the best we had all week in Catania!! Everything seafood is literally the best you will taste. Get a liter of house wine and enjoy!!!

5th day in Catania and this is the best food by far! Service was great and food was amazing!!!read more

I have to admit that this is a unique location in an ally with an abundance of Italian flavour. it…read morewas an easy spot to stop and explore. The staff were friendly and we sat down to enjoy a wonderful plate of mussels and were looking forward to the main course. I ordered the seafood spaghetti and it was ok but lacking in flavour. my wife who grew up in a fishing community ordered the cod. I watched as she pushed the meal around her plate without hardly eating any of it. I asked what was wrong and she said it was inedible. still surprised I tried a piece and had to spit it out as if it were a grissled piece of beef. not one to make waves we informed our waitress that it was inedible. We were offered a second piece, however as there had been no service to our table in 15 minutes we turned down their offer. I paid for the meal that was uneaten and was still chastised by the staff insisting that it was the strong local flavour. had I not grown up eating cod she may have fooled us however I wouldn't eat here again if I had just been rescued from a shipwreck.

Went last night and now tonight! This is where all the locals are eating... The ambience is rustic…read more/ local but the food is out of this world. The seafood was swimming this morning. If you go, order the LOCAL wine. I mean this was made the next block over and the seafood was swimming in the bay (within view). Started with fried squid, then on to swordfish marinara. Oh frickin yes! What a local treat....