We ordered the Big T Platter for 3 people and we ended up with leftovers enough for lunch the next…read moreday. It's a ton of food consisting of smoked brisket, pulled pork, half rack of St. Louis ribs, half chicken, rib ends, andouille sausage. The sides were coleslaw, beans, gravy, fries and cornbread. Everything was good but not amazing. The service was also pleasant and the environment was comfortable.

Big T's is reliable. We have ordered takeout from here a ton, but I recently ate in-house, with a…read morelarge group of people from out of town and realized that I had never left a review. I love the coleslaw which is tangy and vinegary and provides a nice contrast with the meats. If you are a meatloaf fan, theirs is done right and generous enough to make a sandwich the next day. Their platters are extremely well portioned and will feed a crowd, often giving enough for leftovers also. I like my cornbread sweeter than I find here (just personal taste) but I ADORE their hush puppies. The fried dill pickles are perfect and the baked beans have beautiful flavour as well. The meats are the star of course, and honestly, I have enjoyed everything I have tried (all of them). Eating out is getting increasingly expensive. Big T's still represents a good value for the amount of people you can feed and the food that you receive.

Tonight we were treated respectfully and gracefully. Thank you Chop for always looking out for us!…read morePrime rib was amazing with a massive Yorkshire pudding! Steak Neptune was excellent. A special note to our server Samantha who looked after every detail! Constant refills and checking on how everything was. Thank you Sam!

Went alone on business. Sat at the bar. Had a very friendly bartender. The French onion soup was…read morepretty good although it was near boiling when it arrived. Th shrimp appetizer was really really good. And the prime rib well prepared and tasty.

Got the beef sandwich, really not much to say other than it was good and I want to try the hot…read morechicken sandwich (hopefully) next time.

I came to Alumni right after my flight. It was cold outside and I needed a hearty meal…read more The girl who was serving was super nice! Meatball Sub 10/10! Very flavorful with a great marina sauce to balance the meatballs. Spice level was mild. If you are very sensitive to spice, this may not be for you. Beef Dip 10/10! Tender meat and flavorful rosemary au jus. Can't complain. Both sandwiches were a good size to be full. The bread was the best part: it was very soft and plush to soak up all the sauce and flavor in without getting soggy.

As soon as we walked in we were greeted by the manager and our server was just all around great and…read morevery attentive. She was funny too made some jokes. I just can't remember her name unfortunately. Food was great. My bf and I shared the steak with fries and mashed potatoes. It was early and quiet for lunch time which made it that much better. Highly recommend. The restaurant was super cute inside. Reminded me of longhorn. Can't forget $6 margs

Although the food was acceptable, the three hamburgers had burned bun in the inside. The service…read morewas amazingly incompetent, with refills of coffee and water grudgingly slow. Ambience was nice and we even noted a sign taking interest to take a picture. Lots of parking in lot at front. Close to Lammles Western Wear and other main stream businesses.

Modern Steak is located at the bottom floor of the Hyatt Regency in downtown Calgary, and my team…read morewas taken out to dinner here while we stayed at this hotel. I liked the ambiance and service, it was elevated yet welcoming. The on-the-house umami popcorn on the table made for a great snack before our food got here. Our team split the A5 wagyu ribeye, so I decided to get the miso cod with mushrooms as a side. I wish I had just gone overboard with steak as the cod was quite disappointing. The wasabi cream sauce was overpowering, and I didn't taste any miso on the cod. The fish was slightly overdone, so the texture wasn't the best either. The A5 wagyu was pretty good with the different salts on the table, but it could have been more melt in your mouth. Everyone else did enjoy their steaks, so I'd recommend ordering a ribeye here. The sides were generous and great for sharing, I loved the mushrooms and the rigatoni. For desserts, their carrot cake was really good with many layers and delicious cream cheese frosting. Overall, I felt like this was a standard hotel restaurant, definitely overpriced for what you get.

I've been here many times, and unfortunately this will be our last visit. There are simply too many…read moregreat steak houses in Calgary to spend this kind of money and receive this level of service. I will say that the hostess at the front door was fantastic, but that's where the positive experience ended. We took the elevator to the patio--which sounds like it's on its last legs--and then stood upstairs for more than ten minutes waiting for a table. Multiple servers made eye contact, the bartender walked right past us, and not a single person offered so much as a greeting or a smile. The complete lack of hospitality was disappointing and unacceptable for a restaurant of this self proclaimed caliber. Service was dreadful from the moment we arrived, and I'd strongly encourage others to think twice before spending their hard-earned money here. No wonder it was only a quarter full, many others have had similar experiences it appears On a side note.... A manager did reach out (only once and never again)and when I called back I was placed on a "brief" hold... 5 minutes later I hung up without an answer. There are far better options in Calgary. Look elsewhere.

I summarize Th Keg as fine dining at chain steak house prices. The twice baked potato and the…read moreprime rib prepared medium rare were excellent. The lamb shank was good, but not as tender as the prime rib. Frank, the server, was attentive and made sure we had a great dining experience. I find the prices on the menu are very competitive and offer good value. We dined here on a Saturday night and the restaurant was busy and all the tables were full. So it was noisy. The only negative was the slow pace of the kitchen getting food out. We sat down at 7:30pm, but did not finish until after 9 pm.

The keg always seems quite busy. It is moderately loud, but not unbearable. The staff are very…read morefriendly and helpful. Since we are here, we're having steak, even though it is during lobster summer. The steaks were perfect and I am taking half home for my lunch tomorrow to make people at work jealous. If they could just send their steak knives out to be sharpened on occasion, as tender as the steaks are, you wouldn't have to fight with cutting your meat. The last time we were here, it was the same knives. The waiter said it is just what they had. I want to give five stars but the cutlery drives me crazy. Don't hesitate to dine here.

Jenny was an amazing server. She was knowledgeable about the menu and the different types of steak…read morecuts. The food was excellent. Caesar salad is made table-side by the server. The meat was cooked perfectly. Ambiance was appropriate for an upscale steakhouse. The dinner is pricey but worth it.

Good spot in the middle of downtown. Did the table side ceaser salads and table side steak tar tar…read more Cool presentation. All had steaks a well done. One was a bit undercooked. Accommodated splitting a meal. A little loud but really good service. Don't have to get overdressed.

The truffle chicken Parmesan was very impressive (5 stars) and the Chicken Hunan Kung Pao was good…read more(3.5 stars) but the sweet potato fries weren't noteworthy. I feel like the description of "classy version of Denny's" is pretty apt. Last time I was here I got a stir fry with lots of veggies (and maybe noodles?) for lunch which I'd say was 3.5 stars - about as good as Panda Express. The ambiance is very nice and many customers dress up (a few people wore jeans but no one was in sweatpants), and the food is presented nicely - but I think you're paying for the experience more so than the food - with the possible exception of the chicken Parmesan which was really really good!

$7 off steaks on Wednesday so why not!…read more The wings were also $5 off on Wednesday from 3PM to close! The restaurant is located near the airport so we chose to come here for dinner before our flight! The service was nice. The host and servers were all so kind and attentive. The wings were decent. They were covered in buffalo sauce. They were not dry and easy to eat. The blackened sirloin steak was good. It was cooked and seasoned to perfection. They steal was so tender and not dry. The asparagus that came with it was seasoned perfectly and went well with the steak. I was happy that they allowed me to change my sides for the steak.