I've been going to Hang Sings for more than 40 years and the food and service is as good as ever…read more The decor probably hasn't changed in that time but it's all part of the charm.

What a great little find in Orange! It was tempting not to do a review so we could keep this gem a…read moresecret for a little longer. We visited Orange for a day trip from Sydney and had lunch at Charred. They have a great wine list and a surprisingly extensive Beer and Cider list. I couldn't go past tasting one of the oatmeal stouts they had on offer (it was the last bottle!) which was a great start to our meal. Their dishes are made for sharing and every single dish we had, I mean every - single - dish - was super delicious. For some reason I've found this pretty rare these days. We started with the chicken liver parfait with elderflower jelly and house baked bread and crackers. The jelly paired wonderfully with the creamy smooth parfait. It was also served with some amazing pickles. I wanted to order every single one of the Medium plates but settled for the pork belly and two bone marrows (you order them per piece). The pork belly was tender and delicious and came with a thai dressing that cut through the fattiness of the pork. The bone marrow was delicious, I spread mine on the their warm home made bread. The parsley and caper salad was a great combination for the marrow. For our main, we skipped the large plates and got the Venison shanks which was one of their specials. There is a local venison farm where the venison is sourced. Oh my. The meat was fall off the bone tender. The sauce was sticky and rich. The serve was huge (they did say the main or large plates were, well, large). We also ordered a side of the moroccan carrots which we probably didn't need as the venison was served with roast carrots and roast potatoes... but then we would have missed out on that gorgeous almond cream. We were so full that we had to take some of the venison and carrots home in a take away container (which the staff were more than happy to oblige). We didn't think we could fit any more in, so decided to just order a *few* doughnuts. What a fabulous meal. I was so happy afterwards that I couldn't stop grinning from ear to ear. We were seated near the kitchen and I overheard a group say that they came up from Canberra just to try the restaurant. I would do the same! They bake their own bread and also sell loaves to take home. I couldn't resist taking a loaf home, if only to extend the dining experience. We are already planning a return visit and we'll be bringing some friends with us.

This is more of a foodie experience than what we expected. Although the menu was a set price of $70…read moreper person for 3 courses, the quality of food was amazing and the wine selection the best we ever had. Our only regret was the final bill and that we should have shared a set menu as we could not finish all 3 on our own. If they allowed ordering single menu items or even 2 courses for $50, we may return again :)

Brilliant restaurant nestled in a beautiful winery in Cowra. The food quality was exceptional, my…read morefamily and I licked our plates clean. The staff were honest, well-mannered and welcoming. If you are ever in the area, make sure you pay a visit to the Quarry, but make sure you have a booking, its popular.

From the owner: The Quarry is the only Restaurant in the Cowra region located amongst the vines and offers a…read morewonderful dining and wine tasting experience. Open for lunch Thursday to Sunday and dinner Friday and Saturday evenings the menu created by chef Paul Loveridge provides a sample of some of Cowra's wonderful produce. The puddings lovingly made by Anne Loveridge are a truly memorable experience. The hardest part will be deciding which one to have! It is possible to dine outside on a lovely tree shaded courtyard in the warmer months or indoors with a wood burning open fireplace in the cooler months. The Quarry Restaurant also caters for weddings and functions at The Quarry or a venue of your choosing. The Quarry Cellar Door is open every day except Monday and provides Cowra wine tasting and sales from Kalari, Rosnay Organic Wines, Sassy Wines, Spring Ridge, Swinging Bridge as well as The Quarry label.

Lovely, quaint place in the middle of nowhere. Great food, friendly people, cozy atmosphere. Highly…read morerecommend to anyone!

A solid 4. Is it a…read moregreat bar? Absolutely! Was it some nice pizzas? Yep! So why wasn't it 5 stars? Ok this comes down to personal preference. All in all the pizzas were great, I enjoyed our couple of pizzas and definitely wish I had ordered more! But! Both pizzas were very 'wet' in the middle with practically no crust. Soggy didn't quite explain it. Just so wet I figured it has gotta be the style and to that I did not enjoy at all. U can't even fold a u shape triangle to feed yourself cause it's just so saggy from the moisture. That said, flavour was there and I did wish I ordered an extra one. The menu was interesting for me, overall I felt like half the menu were very similar with just 1 or 2 ingredients different. We ordered the Kelso and the Brewongle and if it wasn't for the olives and mushroom you might think they are practically the same. I guess that was the point? Anyway, I'm not complaining. I enjoyed my lunch and I recommend this place! Come with some friends and you'd have a great afternoon! Even the LLB was above average

Best bar in all of Bathurst. Amazing woodfired pizzas including crocodile, kangaroo and duck…read morepizzas!! Great cocktail list and awesome selection of boutique beers!

The food is exquisite and atmosphere is warm and friendly, staff are always super friendlyread more

Dropped in for a quick meal with the family. Had some gluten free options and found some more when…read moreI asked. Food was better than expected (for a country town with limited choices). I enjoyed fettuccini Siciliana, with loads of chorizo, olives, anchovies and cheese. Others had crispy skin salmon, lamb risotto and a pizza. All were satisfied. Food could use less salt though. Rated four stars for Parkes (would rate three stars in Sydney) Hey, good enough to back up for their breakfast tomorrow.

We felt so welcome by the owner and positively rolled out the door when we finished. The food,…read moreambience and service cannot be neat. We decided to try the full experience so had entree, main and dessert. We started with the buffalo wings, Mac n cheese and onion rings. Top notch, prob can't beat the Mac n cheese. Next was the buttermilk fried chicken, a Betty White Burger and a Santa Maria Tri tip. Dessert was the best end - cookies and cream cheesecake and Banana cream Pie. Wow! The drinks were great too with Orange Cream Soda Float and Raspberry Soda Floats. We will be back anytime we come to Bathurst!!

Absolutley the best best meal out I've ever had. The craft beers on tap were all amazing, which is…read morequite often not the case in other places I've been, well done guys! and thankyou:)

Popped in for a quick visit to Millthorpe, came over all esurient & walking the gorgeous period…read morestreets picked The Providore & it just happened to be their 5th anniversary of trading. Beautiful light lunch & coffees. Our hosts Daniel & Di were very warm & welcoming. Highly recommend.

Thanks for the update on the new platform for the new year. Fantastic taste and good service for…read morethe best of all best.

Have you ever been to a restaurant that specialises in both Chinese and Korean cuisine? Well Mr…read more Lims Chinese Korean Diner does! My family wanted to take me somewhere special for the start of my birthday celebrations, and they chose this place as they said it is really nice. I have to agree as the food ambiance and service were far above average. The menu is a bit of fusion if you can imagine those two cuisines mixed together. You will see what I mean as I describe the dishes we tried. Orange is a town that in recent years has become a food and wine destination so there is a wider variety of new places to dine and drink. Mr Lim is only one of many new places to try and I can say they would be right at home in many parts of Sydney. My family chose Mr. Lims because my kids love barbecue pork buns , especially my 11 year old son. We all agreed that these were the best pork buns that we have had. The look on his face was worth going for, so we ordered more for him. They used finely shredded pork belly and a very tasty sauce inside. The adults started the meal with Kingfish sashimi, I am not big on raw fish so I closed my eyes and tried it, it was fantastic. Next we tried the duck pancakes a, Chinese style offering, it was well prepared and we ordered a few more pancakes to finish of the rest of the duck. Another stand out dish was the pork mince with chilli and green beans. Everyone loved the flavour of this dish and the chilli did not overpower the rest of the dish. As we were sharing, we thought the portion was a little small but very flavourful. A Korean style offering we tried was a version of San Choi bao, it had pork belly slices,Kimchi and Korean style hot sauce to wrap up in lettuce leaves. It was also big on flavour. They offer Korean style barbecue at certain times as the middle section has the coal bucket grills in the tables but it wasn't on offer when we were there on a Saturday night- call them and ask if you want to have this option. They have an extensive wine list, we chose a local wineries drop Ross Hill Cab Sav, delicious. The children had their fresh made lemonade which was refreshing on its own but with the addition of muddled mint and some vodka or tequila would made a brilliant cocktail for the grown ups too! The decor was nice inside and the staff were friendly, they need a little fine tuning or I would have given them a top score. It was only little things though, like selling something they didn't have on the menu anymore and bringing us things that we didn't order. It won't stop me from wanting to go back next time we are in Orange, I highly recommend it.